Frosted Maple Cookie Bars with Maple Cream Cheese Frosting

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These Frosted Maple Cookie Bars are a perfect treat for anyone who loves the warm, rich flavor of maple. Soft and chewy with a hint of maple extract, these cookie bars are topped with a luscious maple cream cheese frosting and sprinkled with crunchy toffee bits for an irresistible combination of textures and flavors. They’re easy to make and perfect for any gathering or cozy autumn day.

Ingredients

For the Cookie Bars

  • 2 3/4 cups (358g) all-purpose flour, measured properly
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup plus 2 tablespoons (252g) unsalted butter, at room temperature
  • 3/4 cup (168g) light brown sugar, packed
  • 1/4 cup (52g) granulated sugar
  • 1 large egg, at room temperature
  • 1 tablespoon maple extract

For the Maple Cream Cheese Frosting

  • 4 ounces cream cheese, at room temperature
  • ¼ cup (56g) of unsalted butter, softened to a creamy consistency at room temperature
  • 2 1/2 cups (288g) powdered sugar
  • 1/2 teaspoon maple extract
  • 1/4 cup toffee bits (for topping)

Instructions

  1. Prepare the Oven: Set your oven temperature to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper to ensure easy removal later.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
  3. Cream Butter and Sugars: In a large mixing bowl, using an electric mixer, beat the room temperature butter, light brown sugar, and granulated sugar on medium speed until light and fluffy, about 2-3 minutes.
  4. Add Egg and Maple Extract: Add the egg and maple extract to the butter mixture, beating until well combined.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Spread Dough in Pan: Press the cookie dough evenly into the prepared baking pan to create an even layer.
  7. Bake: Bake for 18-20 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
  8. Beat Cream Cheese and Butter: In a medium bowl, beat the cream cheese and butter together on medium speed until smooth and creamy.
  9. Add Maple Extract and Powdered Sugar: Gradually add the powdered sugar and maple extract, beating on low speed until combined and smooth. Increase speed to medium and beat for an additional 1-2 minutes until fluffy.
  10. Frost the Bars: Once the cookie bars are completely cool, spread the maple cream cheese frosting evenly over the top.
  11. Add Toffee Bits: Sprinkle the toffee bits evenly over the frosting for a delightful crunch and extra sweetness.
  12. Slice and Serve: Cut into squares or bars and enjoy!

Conclusion

These Frosted Maple Cookie Bars with Maple Cream Cheese Frosting are an indulgent treat that combines the cozy flavors of maple with the creaminess of frosting and a hint of toffee crunch. Perfect for sharing, these bars are bound to be a hit with friends and family. Enjoy them with a cup of coffee or a cozy tea for the ultimate autumn snack!