As the sun sets and the kitchen fills with tempting aromas, I can’t help but feel the anticipation for an amazing meal. Today, I’m excited to share my recipe for Easy Butter Salmon Curry, a true gem that’s destined to become your go-to dish for those busy weeknight dinners. This one-pan meal not only promises a creamy and slightly spicy experience that’s quick to whip up in just 30 minutes, but it also caters to both your desire for convenience and your passion for homemade food. The combination of crispy salmon and rich, flavorful sauce creates a delightful contrast that’s perfect for serving over fluffy rice or naan. Want to impress your friends with something easy yet absolutely scrumptious? Let’s dive in together to make this delicious Butter Salmon Curry—your tastebuds will thank you!
Why Is Butter Salmon Curry So Irresistible?
Simplicity: With just one pan and a handful of ingredients, this dish is easy enough for home cooks at any skill level.
Creamy & Flavorful: The rich tomato sauce, combined with buttery salmon, creates a flavor explosion that will delight your senses.
Quick Prep: In just 30 minutes, you can enjoy a gourmet experience without the hassle. Perfect for busy weeknights!
Versatile: Customize it easily—try swapping salmon for firm tofu or adding vegetables like spinach for a different twist.
Crowd-Pleasing: This Butter Salmon Curry is sure to impress your family and friends; serve it with fluffy rice or warm naan for a complete meal.
Ready to explore more delightful dishes? Check out my Peanut Butter Crackers for a simple snack or my Caramel Kentucky Butter for dessert inspiration!
Butter Salmon Curry Ingredients
• Get ready to create a flavorful experience!
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For the Salmon
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Skinless Salmon Fillets – The star of the dish, offering richness; any firm white fish makes a great substitute.
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Salt – Enhances flavor; feel free to adjust according to your taste preferences.
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Black Pepper – Adds depth and mild heat; use freshly ground for the best flavor.
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Sweet Paprika – Offers mild sweetness and vibrant color; smoked paprika can deepen the flavor profile.
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Vegetable Oil – Essential for searing; olive oil or ghee are suitable alternatives.
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Unsalted Butter – Brings rich creaminess to the curry; using it in divided quantities enhances flavor.
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For the Sauce
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Garlic Cloves – Imparts an aromatic savory flavor; garlic powder can work in a pinch.
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Shallot – Provides a sweet and mild onion taste; substitute with onion if preferred.
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Grated Ginger – Adds warmth and spiciness; powdered ginger is okay, but fresh is preferred for zest.
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Ground Cumin – Introduces earthiness and warmth to the curry.
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Curry Powder – The backbone of flavor; adjust to match your personal spice preference.
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Cayenne Pepper – Introduces heat; omit it if you prefer a milder curry.
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Ground Turmeric – Gives color and earthiness; might be skipped but enhances health benefits.
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Ground Coriander – Adds a lovely citrus note to balance the dish.
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Vegetable Broth or Water – Creates the sauce base; chicken broth adds a deeper flavor.
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Garam Masala Paste – Elevates the spice complexity; a homemade blend works well if powdered is unavailable.
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Tomato Paste – Brings rich sweetness to the sauce, pairing perfectly with crushed tomatoes.
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Crushed Tomatoes – Main base for the sauce; fresh tomatoes blended can be a delightful switch.
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Cream (20% fat) – Adds the creamy texture that’s hallmark to a Butter Salmon Curry; use coconut cream for a non-dairy twist.
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Lemon Juice – Brightens all the flavors; lime juice is an excellent substitute.
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For the Garnish
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Crushed Chili Flakes – Serve on the side to add extra heat; omit for a milder experience.
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Toasted Cashews – A nutty touch for garnish; can be swapped for peanuts or left out entirely.
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Chopped Cilantro – Fresh herb that enhances flavor; parsley can be a suitable alternative.
With these Butter Salmon Curry ingredients on hand, you’re all set to create a tempting one-pan meal that your family and friends will adore!
Step‑by‑Step Instructions for Butter Salmon Curry
Step 1: Prep the Salmon
Begin by patting the skinless salmon fillets dry with paper towels, which ensures they sear beautifully. Season both sides generously with salt, freshly ground black pepper, and sweet paprika, enhancing the flavor profile. Set the seasoned salmon aside while you heat your skillet, ready to create a flavorful Butter Salmon Curry.
Step 2: Sear the Salmon
In a large, non-stick skillet, heat 2 tablespoons of vegetable oil and 1 tablespoon of unsalted butter over medium-high heat until shimmering. Carefully place the salmon fillets in the hot skillet and sear for about 3-4 minutes on each side, until golden brown and crispy. Once done, remove the salmon from the skillet and set aside, leaving the flavorful bits in the pan for the next step.
Step 3: Sauté Aromatics
Lower the heat to medium and add another tablespoon of unsalted butter to the skillet. Once melted, add minced garlic cloves, finely chopped shallot, and grated ginger. Sauté for about 3 minutes or until the mixture is fragrant and the shallots are translucent. This aromatic base is crucial for the creamy sauce in your Butter Salmon Curry, enriching its flavor.
Step 4: Add Spices
Stir in ground cumin, curry powder, cayenne pepper, and ground turmeric to the sautéed aromatics. Cook for an additional minute, stirring continuously until the spices are fragrant and well incorporated. This step elevates your Butter Salmon Curry, adding warmth and complexity to the sauce that will envelop the salmon.
Step 5: Deglaze and Simmer
Pour in 1 cup of vegetable broth, using a wooden spoon to scrape up the flavorful browned bits from the bottom of the skillet. Allow the mixture to simmer for 1 minute, letting the broth absorb all those rich flavors. This deglazing step is essential for developing the sauce’s depth in your Butter Salmon Curry.
Step 6: Create the Sauce
Mix in 2 tablespoons of garam masala paste and 2 tablespoons of tomato paste. Follow this with 1 can of crushed tomatoes and ½ cup of cream, stirring until well combined. Bring the mixture to a gentle simmer. The sauce should be creamy and vibrant, a perfect canvas for the salmon in your Butter Salmon Curry.
Step 7: Finish the Curry
Carefully return the seared salmon fillets to the skillet, spooning some sauce over them. Drizzle with fresh lemon juice and simmer for an additional 3-5 minutes, or until the salmon is cooked through and flakes easily. This step ensures that the flavors meld beautifully in your Butter Salmon Curry, creating a delicious dish that’s bursting with flavor.
Step 8: Garnish and Serve
Once your Butter Salmon Curry is ready, elevate the dish by topping it with toasted cashews and freshly chopped cilantro for a pop of color and texture. Serve alongside fluffy jasmine rice or warm naan, allowing everyone to enjoy every last drop of that creamy sauce. This gourmet experience is sure to impress!
Storage Tips for Butter Salmon Curry
- Fridge: Store leftovers in an airtight container for up to 3 days. This will keep the flavors vibrant while maintaining the creamy consistency of your Butter Salmon Curry.
- Freezer: Freeze portions in airtight containers or freezer bags for up to 2 months. To avoid freezer burn, ensure the containers are sealed tightly.
- Reheating: Gently reheat in a skillet over low heat to preserve the salmon’s texture, adding a splash of water or broth to maintain creaminess.
- Room Temperature: Allow Butter Salmon Curry to cool completely before refrigerating to prevent moisture buildup; refrigerate within 2 hours of cooking.
What to Serve with Easy Butter Salmon Curry
Elevate your dining experience with delightful sides that perfectly complement this creamy, slightly spicy dish.
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Fluffy Jasmine Rice: A classic pairing; its mild flavor absorbs the rich sauce, creating a heavenly bite every time.
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Warm Naan Bread: Perfect for scooping up every last bit of the sauce, naan adds a wonderful chewiness that pairs beautifully with the salmon’s tenderness.
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Cucumber Salad: A refreshing, crisp side with a light yogurt dressing balances the richness of the curry and adds a crunch factor.
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Roasted Vegetables: Caramelized veggies such as bell peppers and zucchini provide an earthy contrast to the creamy sauce, making for a well-rounded meal.
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Mashed Potatoes: Creamy, buttery potatoes create a comforting side that soaks up the flavorful sauce, ideal for those who love extra decadence.
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Chickpea Salad: This protein-packed option, tossed with fresh herbs, tomatoes, and a lemon vinaigrette, complements the curry’s flavors and adds a nutritious twist.
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Chardonnay or Sauvignon Blanc: These white wines enhance the meal’s flavors; their acidity balances the richness of the curry, making every sip refreshing.
Indulge in these delicious combinations for a fulfilling meal that’s sure to impress!
Make Ahead Options
These Easy Butter Salmon Curry preparations are perfect for busy home cooks looking to save time during the week! You can season the salmon fillets and keep them in the fridge for up to 24 hours in advance, ensuring they absorb those delicious flavors. Additionally, you can prepare the aromatic base with garlic, shallots, and spices, refrigerating it for up to 3 days. When you’re ready to serve, simply reheat the sautéed mixture, add in the deglazed broth and tomato components, and simmer before reintroducing the salmon. This method maintains the sauce’s vibrant taste and creaminess, resulting in just as delicious a dish—minus the stress on busy weeknights!
Butter Salmon Curry Variations & Substitutions
Feel free to personalize your Butter Salmon Curry with these delightful variations that enhance flavors and accommodate dietary preferences.
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Vegetarian Option: Substitute salmon with firm tofu or chickpeas for a hearty twist, offering a satisfying plant-based alternative that still captures the creaminess of the curry.
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Spicy Kick: Boost the heat by adding sliced jalapeños or bird’s eye chilies while sautéing the aromatics for a curry that packs a punch.
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Creamy Coconut: Swap regular cream for coconut cream to introduce a tropical flair and make it dairy-free without compromising richness.
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Flavorful Herbs: Experiment with fresh herbs like basil or mint instead of cilantro, which can introduce a refreshing twist to the traditional flavor profile.
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Veggie Boost: Toss in some fresh spinach or bell peppers when creating the sauce; not only does this add nutrition, but it also colors the dish beautifully.
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Nutty Variation: Enhance textures by incorporating toasted almonds or walnuts as a garnish, offering an impressive crunch that complements the creamy curry perfectly.
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Substitution for Tomatoes: If you’re not a fan of tomatoes, use blended sweet potatoes or pumpkin puree for a unique flavor and creamy texture that still works wonderfully.
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Naan Pairing: Enjoy with garlic naan or whole wheat pita to soak up the delicious sauce—perfect for mopping up every last bit!
Just like my Peanut Butter Crackers make a delightful snack, these variations will allow you to tailor your meal to suit your desires, creating a truly personalized dining experience that will impress your guests as much as it delights your palate!
Expert Tips for Butter Salmon Curry
- Perfect Sear: Ensure the salmon is patted dry with paper towels before seasoning to get a crispy texture without steaming.
- Spice Adjustment: Start with less cayenne pepper if unsure about heat; you can always add more for a spicier Butter Salmon Curry.
- Fresh Ingredients: Use fresh garlic and ginger for the most vibrant flavor; dried alternatives can lack the same aroma and depth.
- Simmering Time: Avoid overcooking the salmon during the simmer step; 3-5 minutes should be enough for perfectly flaky fillets.
- Easy Cleanup: A non-stick skillet not only aids in searing but makes for easier cleanup, allowing you to enjoy your meal more.
Easy One-Pan Butter Salmon Curry Recipe FAQs
What should I look for when selecting salmon for this recipe?
Absolutely! When choosing salmon fillets, look for skinless pieces that are deep pink to reddish in color and have a fresh, ocean-like smell. Avoid any fillets with dark spots or a dull appearance, as these indicate age. Fresh salmon should feel firm to the touch and should not have a fishy odor. If you can’t find salmon, any firm white fish, like cod or halibut, makes a great substitute!
How should I store leftovers of the Butter Salmon Curry?
You can store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let the dish cool completely before sealing it to prevent moisture buildup. When you’re ready to enjoy the leftovers, gently reheat them in a skillet over low heat, adding a bit of water or broth to maintain that creamy texture. Keep stirring to ensure it heats evenly!
Can I freeze Butter Salmon Curry, and if so, how?
Very! To freeze your Butter Salmon Curry, let it cool completely and then scoop it into airtight containers or heavy-duty freezer bags. Squeeze out as much air as possible to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat it on the stove over low heat, adding a little broth to keep it creamy.
What should I do if my curry is too thick?
If your Butter Salmon Curry turns out thicker than you’d like, don’t worry! Just add a splash of vegetable broth or water while stirring gently over low heat until you reach your desired consistency. This way, you won’t lose any of that delicious flavor while adjusting the sauce to your liking. Always remember to taste as you go!
Are there any dietary considerations I should keep in mind?
Absolutely! When making this Butter Salmon Curry, consider any allergies you or your guests may have. You can easily make this dish dairy-free by substituting the cream with coconut cream. Be mindful of the spices as well; for example, omit the cayenne pepper if someone prefers milder flavors. And always check that the broth and any additional ingredients are free from gluten for those with celiac disease or a gluten sensitivity. Enjoying home-cooked meals means accommodating every diner’s needs!
Delicious Butter Salmon Curry for a Quick Gourmet Dinner
Ingredients
Equipment
Method
- Pat the salmon fillets dry and season with salt, black pepper, and sweet paprika. Set aside.
- Heat vegetable oil and unsalted butter in a large skillet over medium-high heat. Sear the salmon for 3-4 minutes on each side until golden and crispy. Remove and set aside.
- Lower the heat, add another tablespoon of unsalted butter. Add garlic, shallot, and ginger. Sauté until fragrant, about 3 minutes.
- Stir in cumin, curry powder, cayenne, and turmeric. Cook for 1 additional minute until fragrant.
- Deglaze with vegetable broth, scraping the bottom of the skillet. Simmer for 1 minute.
- Mix in garam masala paste, tomato paste, crushed tomatoes, and cream. Simmer until combined and vibrant.
- Return the salmon to the skillet, spoon sauce over and add lemon juice. Simmer for 3-5 minutes until salmon is cooked through.
- Garnish with toasted cashews and cilantro. Serve with rice or naan.
