This Biscoff Crunch Ice Cream Cake is a deliciously simple dessert that combines the creamy texture of vanilla ice cream with the rich, caramelized flavor of Biscoff and the delightful crunch of Rice Krispies. Perfect for summer or any time you need a no-bake dessert, this cake requires only three ingredients and comes together in just a few easy steps. Let’s dive in and make a treat everyone will love!
Ingredients
- 1 cup Biscoff Spread
- 3 cups Rice Krispies cereal
- ½ gallon of vanilla ice cream, softened just enough for easy scooping
Instructions
- Melt Biscoff Spread: In a medium microwave-safe bowl, heat the Biscoff Spread for 20-30 seconds, or until it is softened and easy to stir.
- Combine with Rice Krispies: Add the Rice Krispies cereal to the melted Biscoff Spread. Stir until the cereal is fully coated, creating a crunchy mixture.
- Prepare Pan: Line a 9×13-inch baking pan or a springform pan with parchment paper for easy removal.
- Layer the Crunch: Spread half of the Biscoff-Rice Krispies mixture evenly in the bottom of the pan.
- Add Ice Cream: Spoon the softened vanilla ice cream over the Biscoff crunch layer and spread it evenly with a spatula.
- Top with Remaining Crunch: Sprinkle the remaining Biscoff-Rice Krispies mixture over the ice cream layer, pressing it down lightly to adhere to the ice cream.
- Freeze: Cover the pan with plastic wrap or foil and place in the freezer for at least 4 hours or until firm.
- Slice and Serve: Once the cake is fully frozen, remove it from the pan, slice, and serve immediately.
Conclusion
This Biscoff Crunch Ice Cream Cake is an easy, no-bake dessert that combines creamy vanilla ice cream with the unique, caramelized flavor of Biscoff and a satisfying crunch from Rice Krispies. Perfect for gatherings or family nights, it’s a sweet and satisfying treat that’s sure to be a crowd-pleaser. Enjoy this cool, crunchy delight!