This Easy Slow Cooker Lasagna brings together all the flavors of classic lasagna in a convenient, hands-off recipe. With layers of savory Italian sausage, ground beef, a blend of cheeses, and rich tomato sauce, it’s a hearty and satisfying meal that’s perfect for busy days. Just set it and let the slow cooker work its magic, filling your home with the comforting aroma of a true Italian classic. Garnished with fresh parsley and basil, this lasagna is as beautiful as it is delicious!
Ingredients
For the Lasagna:
- 2 tablespoons olive oil
- 1 pound Italian pork sausage, casings removed
- 1 pound ground beef
- 2 garlic cloves, minced
- 1/2 cup sweet onion, chopped
- 3 carrots, diced
- 2 celery stalks, diced
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 9-10 lasagna noodles (uncooked)
- 2 cups shredded mozzarella cheese, divided
- 1 1/2 cups cottage cheese
- 1 cup part-skim ricotta cheese
- 1/4 cup Parmesan cheese
Garnishes:
- Fresh parsley, chopped
- Fresh basil, chopped
Instructions
- Prepare the Meat Sauce: In a large skillet, warm the olive oil over medium heat. Add the Italian sausage and ground beef, crumbling them as they cook, and sauté until browned. Incorporate the minced garlic, chopped onion, carrots, and celery, and continue to sauté for about 5 minutes, or until the vegetables are tender.Stir in the diced tomatoes, tomato sauce, tomato paste, oregano, and thyme. Season with salt and pepper to taste. Let the sauce simmer for 10-15 minutes to allow the flavors to meld, then remove from heat.
- Prepare the Cheese Mixture: In a medium bowl, mix together cottage cheese, ricotta cheese, 1 cup of shredded mozzarella, and Parmesan cheese until well combined.
- Layer the Lasagna in the Slow Cooker: Evenly distribute a portion of the cheese mixture over the noodles, then add a hearty layer of meat sauce on top. Break the lasagna noodles as needed to fit and place a layer over the sauce. Spread a layer of the cheese mixture over the noodles, followed by a layer of meat sauce. Repeat layers of noodles, cheese mixture, and sauce until all ingredients are used, finishing with a layer of meat sauce on top.
- Cook the Lasagna: Cover the slow cooker with a lid and cook on low for 4-6 hours, or until the noodles are tender and the cheese is melted and bubbly.
- Serve and Garnish: Turn off the slow cooker and let the lasagna cool for 10-15 minutes before slicing. Garnish with fresh parsley and basil for a burst of color and flavor. Serve warm and enjoy!
Conclusion
This Slow Cooker Lasagna is an easy, no-fuss way to enjoy a family favorite with all the rich, savory flavors of traditional lasagna. With tender noodles, melted cheese, and a hearty meat sauce, this lasagna is both comforting and delicious. Perfect for busy weeknights or weekends, it’s a meal that brings everyone to the table, ready to dig in.