These Caramel Pecan Cheesecake Bars combine the best of creamy cheesecake with the rich flavors of caramel and pecans. With a buttery graham cracker crust, a smooth cheesecake layer, and a caramel-pecan topping, these bars are the perfect sweet treat for any occasion. Easy to make and absolutely delicious, they’re bound to be a hit with family and friends!
Ingredients
For the Crust:
- 1/4 cup chopped pecans
- 1/4 cup butter, melted
- 3/4 cup graham cracker crumbs
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup sugar
- 1 tablespoon all-purpose flour
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon caramel syrup
For the Topping:
- 1/4 cup chopped pecans
- Caramel syrup, for drizzling
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper for easy removal. In a medium bowl, mix together the graham cracker crumbs, melted butter, and chopped pecans until the crumbs are evenly coated. Firmly pack the mixture into the bottom of the prepared baking dish to form an even layer. Bake the crust for 8 to 10 minutes, or until it is lightly golden. Once done, take it out of the oven and let it cool for a few moments.
- Make the Cheesecake Layer: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the sour cream, flour, egg, vanilla extract, and caramel syrup. Blend the ingredients thoroughly until the mixture is smooth and well incorporated. Carefully pour the cheesecake mixture over the cooled crust, spreading it out evenly across the surface.
- Bake the Cheesecake Bars: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheesecake layer is set and only slightly jiggly in the center. Take the bars out of the oven and let them cool to room temperature. Afterward, place them in the refrigerator for at least 2 hours, or until they are fully chilled.
- Add the Topping: Once chilled, sprinkle the chopped pecans evenly over the top of the cheesecake layer. Drizzle caramel syrup over the pecans, creating a decorative pattern.
- Serve: Carefully lift the bars out of the baking dish using the parchment paper. Cut into squares and serve. Enjoy these delicious, creamy caramel pecan cheesecake bars!
Conclusion
These Caramel Pecan Cheesecake Bars are a delightful combination of crunchy pecans, creamy cheesecake, and sweet caramel. Perfect for holiday gatherings or just as an indulgent treat, they’re easy to make and guaranteed to impress. Every bite is a delicious blend of textures and flavors that will leave you wanting more!