This Tropical Sweet Potato Casserole brings a new twist to a classic favorite, combining the natural sweetness of tender sweet potatoes with a hint of citrus from orange juice and the tropical flavor of crushed pineapple. Topped with a layer of golden, toasted marshmallows, this casserole is a perfect side dish for holidays, family gatherings, or whenever you want a cozy, comforting dish. It’s an easy-to-make, crowd-pleasing recipe that offers a blend of sweet and tangy flavors with a hint of creamy richness.
Ingredients:
- 3 pounds sweet potatoes, peeled and cubed
- 3 tablespoons butter
- 1/2 teaspoon salt
- 1/2 cup orange juice
- 9 ounces crushed pineapple, drained
- 2.5 cups mini marshmallows (add more for extra sweetness, if desired)
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). - Cook the Sweet Potatoes:
Add the cubed sweet potatoes to a large pot and fill it with water until the potatoes are fully submerged. Bring the water to a boil, then lower the heat and let it simmer for 15 to 20 minutes, or until the sweet potatoes are fork-tender. Drain the sweet potatoes thoroughly. - Mash the Sweet Potatoes:
Move the cooked sweet potatoes into a spacious mixing bowl. Add the butter, salt, and orange juice, then mash until smooth and creamy. - Add the Pineapple:
Gently fold in the drained crushed pineapple, stirring to combine the flavors without overmixing. - Assemble the Casserole:
Evenly distribute the sweet potato mixture into a greased baking dish, smoothing it out for uniformity. Top with mini marshmallows, adding more if you like an extra layer of sweetness. - Bake:
Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden and bubbly. For an extra-toasty topping, you can broil the casserole for the last 1-2 minutes, keeping a close eye on it to prevent burning. - Serve Warm:
Take the dish out of the oven and allow it to cool for a few minutes before serving. Enjoy the warm, gooey, and tropical flavors in every bite!
Conclusion:
This Tropical Sweet Potato Casserole with Marshmallows is a deliciously unique side dish that blends classic and tropical flavors for a comforting and memorable addition to any meal. With the perfect balance of creamy, sweet, and slightly tangy flavors, this casserole is sure to be a hit at any gathering, offering a warm and delightful twist on traditional sweet potato dishes.