Get ready to enjoy the cozy flavors of fall with these Pumpkin Cheesecake Truffle Balls! Made with creamy pumpkin cheesecake filling and coated in a mixture of graham cracker and gingersnap crumbs, these bite-sized treats are perfect for holiday gatherings or as a delicious dessert anytime. With an optional drizzle of orange candy melts, these truffles are as festive as they are tasty, combining the rich flavors of pumpkin, spices, and creamy white chocolate in every bite.
Ingredients
- 2 cups good-quality white chocolate chips (such as Ghirardelli)
- 8 ounces cream cheese, softened
- ⅓ cup powdered sugar
- ⅔ cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1½ cups graham cracker crumbs
- 1½ cups gingersnap crumbs
- 12 ounces white almond bark (for coating)
- 1 cup orange candy melts (optional, for drizzle)
Instructions
- Prepare the Cheesecake Mixture In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the pumpkin puree and pumpkin pie spice, mixing until fully incorporated. Melt the white chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth. Let it cool slightly, then add to the cream cheese mixture, mixing until smooth.
- Form the Balls: Place the graham cracker crumbs and gingersnap crumbs in separate shallow dishes. Scoop out tablespoon-sized portions of the cheesecake mixture and roll into balls. Roll each ball in the graham cracker and gingersnap mixture until fully coated. Place the coated balls on a lined baking sheet and freeze for 30 minutes to set.
- Coat with White Chocolate: Melt the white almond bark in a microwave-safe bowl, stirring until smooth. Dip each chilled cheesecake ball into the melted almond bark, coating it evenly. Allow any excess coating to drip off, then place back on the lined baking sheet.
- Add the Orange Drizzle (Optional): If using, melt the orange candy melts in a microwave-safe bowl.
- Chill and Serve: Refrigerate the truffles for at least 15 minutes to fully set.
Conclusion
These Pumpkin Cheesecake Truffle Balls are a delightful fall dessert, combining the rich flavors of pumpkin and warm spices with a creamy cheesecake center. The gingersnap and graham cracker coating adds a nice crunch, while the white chocolate and orange drizzle make these truffles as beautiful as they are delicious. They’re perfect for holiday parties or as a special treat to savor at home.