Classic Homemade Banana Cream Pie Recipe

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A homemade banana cream pie is a classic dessert that combines a smooth custard filling with layers of ripe bananas and a fluffy whipped cream topping. With a perfectly pre-baked crust as the base, this pie offers a creamy and satisfying bite with a tropical hint of banana in each slice. This recipe is simple yet indulgent, making it a go-to choice for gatherings or as a special treat for family and friends. Let’s dive into the steps to make this creamy, dreamy pie!

Ingredients

  • 1 pre-baked pie crust (store-bought or homemade)
  • 4 egg yolks
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 3 cups whole milk
  • 1 tablespoon salted butter
  • 1 1/2 teaspoons vanilla extract
  • 3-4 ripe bananas, sliced
  • Whipped cream for topping

Instructions

Step 1: Prepare the Custard Filling

  1. In a medium saucepan, whisk together the sugar and cornstarch. Slowly pour in the milk while whisking continuously until the mixture becomes smooth.
  2. Place the saucepan over medium heat, stirring constantly until the mixture begins to thicken and bubble, about 5-7 minutes.
  3. Once thickened, reduce the heat to low. To temper the yolks, slowly whisk in a few spoonfuls of the hot milk mixture, then pour the yolk mixture back into the saucepan.
  4. Continue cooking the custard over low heat, stirring until it reaches a thick, pudding-like consistency, about 3-4 minutes.
  5. Remove the saucepan from heat and add the butter and vanilla extract, stirring until the butter is fully melted and the mixture is smooth.

Step 2: Assemble the Pie

  1. Arrange a layer of banana slices at the bottom of the pre-baked pie crust.
  2. Pour half of the custard filling over the bananas, spreading it evenly.
  3. Add another layer of banana slices, followed by the remaining custard, smoothing the top with a spatula.

Step 3: Chill and Add Topping

  1. Cover the pie with plastic wrap, pressing it gently against the surface of the custard to prevent a skin from forming.
  2. Refrigerate the pie for at least 3 hours or until completely set.
  3. Before serving, spread or pipe a generous layer of whipped cream on top of the pie. Add extra banana slices or a sprinkle of cinnamon if desired.

Conclusion:

This Classic Homemade Banana Cream Pie is a delightful dessert that combines layers of fresh bananas, a silky custard filling, and a cloud of whipped cream. With every bite, you’ll enjoy a perfect balance of sweetness and creaminess that is truly satisfying. Whether served at a family gathering or as a treat for yourself, this pie is sure to become a favorite. Enjoy each heavenly slice!