This Christmas Cookie Lasagna is an easy, no-bake dessert that layers creamy, dreamy flavors with festive holiday colors. Featuring vanilla Oreo cookies, cheesecake pudding, whipped topping, and sprinkles, this sweet treat is perfect for holiday gatherings. Quick to prepare and bursting with festive spirit, it’s a guaranteed crowd-pleaser that will have everyone coming back for seconds!
Ingredients
- 48 vanilla Oreo cookies, divided
- 6 tablespoons butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons holiday sprinkles, divided
- 2 tubs (8 ounces each) whipped topping, thawed
- 1 package (3.4 ounces) instant cheesecake pudding mix
- 2 cups cold milk
Instructions
- Crush the Cookies: Place 36 of the vanilla Oreo cookies in a food processor and pulse until finely crushed. (Alternatively, put the cookies in a sealed plastic bag and gently crush them using a rolling pin.)
- Combine with Butter: In a medium bowl, combine the crushed cookies with the melted butter, stirring until the crumbs are evenly coated.
- Form the Crust: Press the cookie mixture into the bottom of a 9×13-inch baking dish to create a firm crust layer. Place in the refrigerator to chill while preparing the filling.
- Beat Cream Cheese and Sugar: In a large bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.
- Fold in Whipped Topping: Gently fold in one tub of whipped topping until well combined. Stir in 1 tablespoon of holiday sprinkles.
- Spread the Layer: Evenly spread the cream cheese mixture over the chilled cookie crust.
- Make the Pudding: In a mixing bowl, whisk together the cheesecake pudding mix and cold milk for 2-3 minutes, or until the mixture begins to thicken.
- Spread the Pudding Layer: Carefully spread the pudding mixture over the cream cheese layer in the baking dish. Place in the refrigerator for a few minutes to set.
- Add Whipped Topping: Spread the second tub of whipped topping evenly over the pudding layer.
- Decorate with Sprinkles: Sprinkle the remaining holiday sprinkles on top for a festive finish.
- Chill: Cover and refrigerate the cookie lasagna for at least 4 hours, or preferably overnight, to allow the layers to fully set.
- Serve: Slice into squares and serve chilled. Optionally, garnish each piece with a mini candy cane or extra sprinkles for extra holiday cheer.
Conclusion:
This Christmas Cookie Lasagna is a festive and easy dessert that brings a fun twist to classic holiday flavors. With its creamy cheesecake layers, crunchy cookie crust, and colorful sprinkles, it’s a delightful addition to any holiday dessert table. Perfect for sharing, this no-bake dessert will brighten up your holiday gatherings with its cheerful layers and irresistible taste.