This Vanilla Cool Whip Pie is a simple yet delightful dessert that’s perfect for any occasion. Light, fluffy, and bursting with vanilla flavor, this no-bake pie requires just a few ingredients and minimal effort, making it an ideal dessert when you need something quick and crowd-pleasing. The creamy filling sits in a graham cracker crust and can be garnished with extra whipped topping for a pretty finish. Refreshing and delicious, this pie is sure to become a favorite!
Ingredients
- 8 ounces cream cheese, at room temperature
- 3.9 ounces instant vanilla pudding mix
- 7 ounces marshmallow fluff
- 8 ounces Cool Whip, thawed
- 9-ounce premade graham cracker crust
- Whipped topping, for optional garnish
Instructions
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add Pudding Mix: Add the instant vanilla pudding mix to the cream cheese and mix until well combined.
- Incorporate Marshmallow Fluff: Add the marshmallow fluff to the mixture and beat until fully incorporated and smooth.
- Fold in Cool Whip: Gently fold in the thawed Cool Whip with a spatula until the mixture is light and fluffy, being careful not to overmix.
- Fill the Crust: Spoon the filling into the premade graham cracker crust, spreading it evenly.
- Chill: Cover the pie and refrigerate for at least 2 hours to allow it to set properly.
- Add Toppings: Just before serving, add a dollop of whipped topping on top or pipe decorative swirls around the edge of the pie for a pretty presentation, if desired.
- Serve: Slice and serve this cool, creamy pie chilled.
Conclusion:
This Vanilla Cool Whip Pie is a creamy, no-bake dessert that’s perfect for any occasion, from weeknight treats to festive gatherings. With its fluffy texture and rich vanilla flavor, it’s easy to make and even easier to enjoy. A quick chill in the fridge is all it takes for this pie to be ready to delight everyone around the table!