Raspberry Zinger Poke Cake

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Inspired by the nostalgic Raspberry Zinger snack cake, this Raspberry Zinger Poke Cake is a delightful dessert filled with fruity flavor and topped with a fluffy Cool Whip layer and shredded coconut. With its moist, raspberry-infused cake and creamy topping, it’s perfect for gatherings, potlucks, or a fun family treat. Easy to make and bursting with flavor, this cake will bring smiles and satisfy any sweet tooth!

Ingredients

  • 1 box white cake mix (18.25 oz) + ingredients listed on the box to prepare the cake
  • 1 box raspberry-flavored gelatin (3 oz)
  • 2 cups hot water
  • 1 jar raspberry preserves (10 oz)
  • 1 tub Cool Whip, thawed (8 oz)
  • 1 bag shredded coconut (7 oz)

Instructions

  1. Prepare Cake Mix: Preheat your oven to the temperature specified on the cake mix box. Prepare the white cake mix according to the package instructions and bake in a 9×13-inch pan.
  2. Cool the Cake: Once baked, let the cake cool for about 15-20 minutes.
  3. Make Gelatin Mixture: In a medium bowl, dissolve the raspberry-flavored gelatin in 2 cups of hot water, stirring until completely dissolved.
  4. Poke the Cake: Use the back of a wooden spoon or a fork to poke holes all over the cooled cake, making sure the holes go deep enough to allow the gelatin to soak in.
  5. Pour Gelatin Over Cake: Slowly pour the gelatin mixture over the cake, ensuring it seeps into the holes. Allow the cake to chill in the refrigerator for at least 1 hour to set the gelatin.
  6. Spread Preserves: Once the gelatin has set, spread the raspberry preserves evenly over the top of the cake for an extra layer of raspberry flavor.
  7. Add Cool Whip Layer: Spread the thawed Cool Whip over the raspberry preserves to create a creamy, fluffy layer
  8. Sprinkle Coconut: Evenly sprinkle the shredded coconut over the Cool Whip layer for a Zinger-inspired topping.
  9. Chill: Cover and refrigerate the cake for at least another hour before serving to allow all the layers to meld.
  10. Serve: Slice and serve this delicious Raspberry Zinger Poke Cake chilled for the best flavor.

Conclusion:

This Raspberry Zinger Poke Cake brings a beloved flavor combination to life in a refreshing, easy-to-make dessert. With its moist, raspberry-infused cake and fluffy, coconut-topped Cool Whip layer, this cake is a crowd-pleaser that’s perfect for any occasion. Each bite delivers a sweet, fruity burst of nostalgia, making it the ideal treat to share with family and friends!