Bring the refreshing flavor of peppermint to your holiday dessert table with these delightful Peppermint Truffles. With a creamy white chocolate center infused with peppermint extract and a dusting of crushed mint candy on top, these truffles are as beautiful as they are delicious. They’re perfect for gifting or as a festive treat to share with family and friends. Easy to make and packed with holiday cheer, these Peppermint Truffles are a cool and creamy way to celebrate the season!
Ingredients
- 8 mint candies or 4 peppermint candy canes, crushed (for garnish)
- 1/3 cup + 2 tablespoons whipping cream
- 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
- 2 tablespoons unsalted butter
- 2 (11-ounce) bags classic white chocolate chips
- 1 1/2 teaspoons peppermint extract
Instructions
Prepare the Truffle Mixture:
- Crush the Peppermint Candies: Place the mint candies or candy canes in a ziplock bag and crush them into fine pieces using a rolling pin or a heavy-bottomed cup. Set aside for garnish.
- Heat the Cream and Sugar: In a small saucepan over medium heat, combine the whipping cream and granulated sugar. Remove the pan from the heat.
- Add Butter and Peppermint Extract: Add the unsalted butter and peppermint extract to the cream mixture, stirring until the butter is fully melted and everything is combined.
- Melt the White Chocolate Chips: Place the white chocolate chips in a heatproof bowl. Pour the hot cream mixture over the white chocolate and let it sit for about 2 minutes to soften the chips. Stir the mixture until smooth. If needed, microwave in 10-second intervals, stirring between each, until fully melted and creamy.
- Chill the Mixture: Cover the bowl and refrigerate for 1-2 hours, or until the mixture is firm enough to scoop and roll into balls.
Form the Truffles:
- Shape the Truffles: Once the mixture has firmed up, use a spoon or a small cookie scoop to portion out the truffle mixture. Shape each portion into a smooth ball by rolling it between your palms. Arrange the truffles on a parchment-lined baking tray.
- Roll in Crushed Peppermint Candies: Roll each truffle in the crushed peppermint candies, pressing gently to ensure the candy pieces stick to the surface. This will give each truffle a festive, sparkling finish.
- Chill to Set: Place the baking sheet with the truffles in the refrigerator for about 15-20 minutes to let them set completely.
Conclusion
These Peppermint Truffles are the perfect holiday indulgence, combining the cool flavor of peppermint with the rich creaminess of white chocolate. With their festive peppermint coating, they’re a beautiful addition to any holiday treat spread and make wonderful homemade gifts. Easy to make and delightfully refreshing, these truffles will add a touch of holiday magic to your celebrations. Enjoy each minty, creamy bite, and don’t be surprised when they disappear quickly!