The aroma of bubbling marinara and melting cheese fills my kitchen as I prepare to make the ultimate comfort food: Lasagna Roll Ups. These aren’t just any lasagna; they’re a kid-friendly twist on a classic that has transformed my busy weeknights into something special. The easy-to-manage roll-ups are packed with savory Italian sausage, creamy ricotta, and vibrant spinach, proving that homemade can be both simple and satisfying. Plus, leftovers are a delightful treat for lunch the next day! Ready to fill your home with mouthwatering scents and create a meal that everyone will love? Dive into this Lasagna Roll Ups recipe that’s sure to impress and become a staple in your household!
Why Make Lasagna Roll Ups?
Unforgettable Flavor: Each bite bursts with the delicious combination of savory Italian sausage and creamy ricotta, giving you that comforting zing!
Kid-Friendly: These roll-ups make it easy for picky eaters to enjoy a well-rounded meal without the fuss of traditional lasagna.
Simple Prep: With a few basic ingredients and straightforward steps, you’ll have a delightful dinner ready in no time.
Versatile Option: Feel free to swap in your favorite proteins or veggies—like mushrooms or ground turkey—for a personal touch!
Perfect for Leftovers: Enjoy the convenience of reheating for lunch or dinner the next day—who doesn’t love a good leftover?
For more comforting meals, check out my Comforting All Ages recipe!
Lasagna Roll Ups Recipe Ingredients
For the Pasta
• Lasagna Sheets – Use Barilla or any preferred brand for the perfect structure.
For the Filling
• Italian Sausage – Adds rich flavor; substitute with ground beef or turkey for a leaner option.
• Ricotta Cheese – Provides a creamy texture; can swap for full-fat cottage cheese if desired.
• Spinach – Fresh chopped spinach adds nutrition and vibrant color.
• Egg – Binds the ricotta mixture, ensuring a great consistency.
For the Sauce
• Yellow Onion – Enhances the base flavors; red or white onion can also be used.
• Garlic Cloves – Fresh garlic is recommended to boost the overall flavor.
• Tomato Sauce – Forms the base of your meat sauce; both canned and jarred options work well.
• Parsley, Basil, Oregano – Seasonings that add depth; both dried and fresh varieties are suitable.
For the Topping
• Mozzarella Cheese – Use shredded mozzarella for easy melting and even coverage.
• Parmesan Cheese – Fresh is preferred for enhanced flavor; grated cheese works too.
Let the deliciousness of this Lasagna Roll Ups recipe transform your mealtimes!
Step‑by‑Step Instructions for Lasagna Roll Ups Recipe
Step 1: Prepare the Pasta
Begin by boiling a large pot of salted water and cook the lasagna sheets according to the package instructions until al dente, typically about 8-10 minutes. Once cooked, drain them in a colander and gently rinse with cold water to prevent sticking. Lay the sheets flat on a clean kitchen towel or parchment paper, keeping them separate for easy assembly of your Lasagna Roll Ups.
Step 2: Cook the Meat Sauce
In a large skillet, heat a splash of olive oil over medium heat. Add the chopped onion and Italian sausage, cooking for about 5-7 minutes until the sausage is browned and the onions are tender. Stir in minced garlic, parsley, basil, oregano, and tomato sauce, bringing the mixture to a simmer. Let it cook for 10-15 minutes, allowing the flavors to meld beautifully, then remove from heat.
Step 3: Preheat the Oven
While the meat sauce simmers, preheat your oven to 350°F (175°C). This step is crucial as it ensures even baking for your Lasagna Roll Ups, making them deliciously bubbly and warm when serving. Prepare a baking dish by lightly greasing it, so the rolls do not stick during baking.
Step 4: Mix the Filling
In a mixing bowl, combine the ricotta cheese, egg, 1/4 cup of grated Parmesan, 1 cup of shredded mozzarella, and fresh spinach. Mix everything together until well combined, forming a creamy and flavorful filling. This rich mixture will perfectly complement the hearty meat sauce in your Lasagna Roll Ups, bringing harmony to the dish.
Step 5: Assemble the Roll Ups
Spread 1/4 cup of the meat sauce evenly across the bottom of your greased baking dish. Take each lasagna sheet, and spread 2 tablespoons of the ricotta mixture on it, followed by 2 tablespoons of meat sauce. Carefully roll up the sheet from one end to the other, placing it seam-side down in the baking dish. Repeat this step until all lasagna sheets are filled and rolled neatly.
Step 6: Top and Bake the Roll Ups
Pour the remaining meat sauce over the assembled roll ups, ensuring they are well-covered. Sprinkle the remaining mozzarella and Parmesan cheese evenly on top, creating a lovely cheesy crust. Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes, allowing the flavors to meld.
Step 7: Finish Baking and Serve
After 40 minutes, remove the foil from the baking dish and return it to the oven for an additional 5 minutes, or until the cheese is bubbly and golden. Once done, let the Lasagna Roll Ups cool slightly for about 5 minutes before serving. This resting time helps the flavors settle and makes them easier to cut and serve.
How to Store and Freeze Lasagna Roll Ups
Fridge: Store leftover Lasagna Roll Ups in an airtight container for up to 3 days. Make sure they’re completely cooled before sealing to prevent moisture buildup.
Freezer: For longer storage, freeze the roll ups in a disposable baking dish or tightly wrapped in plastic wrap for up to 1 month. Thaw in the fridge before baking.
Reheating: To reheat from the fridge, cover with foil and bake at 350°F (175°C) for 25 minutes. If reheating from frozen, bake for 40 minutes, adding additional time as necessary until heated through.
Portion Control: Consider freezing individual portions; this makes for easy meals on busy nights, allowing you to enjoy your delicious Lasagna Roll Ups anytime!
Lasagna Roll Ups Recipe Variations
Feel free to get creative with your Lasagna Roll Ups and make them your own masterpiece with these simple twists and substitutes!
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Dairy-Free: Replace ricotta and mozzarella with cashew cheese or dairy-free alternatives for an allergy-friendly option. Enjoy the richness without the dairy!
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Lean Protein: Swap Italian sausage for ground turkey or chicken for a healthier choice. The flavors remain robust, making every bite just as delicious.
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Extra Veggies: Toss in sliced mushrooms or diced bell peppers to the filling for added nutrition and a pop of color. It’s a great way to sneak in those vitamins!
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Spicy Kick: Add a sprinkle of red pepper flakes to your meat sauce for a little heat. This fiery twist will spark excitement on your dinner table!
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Gluten-Free: Use gluten-free lasagna sheets to cater to dietary needs without sacrificing taste or texture. Everyone can enjoy this fantastic dish!
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Herb Infusion: Enhance the flavors by mixing in fresh basil or spinach into the ricotta filling. This adds depth and brightness to your Lasagna Roll Ups that family will love.
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Cheesy Variety: Experiment with different cheese combinations! Incorporating smoked gouda or provolone can provide an unexpected depth of flavor that will delight your taste buds.
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Sauce Swap: For a unique twist, try a pesto or alfredo sauce instead of traditional tomato. This creamy alternative invites a whole new experience to your meal!
For more inspiration, check out my ideas on Variations Chopped Cheese or try pairing these savory roll-ups with a delightful side of Sourdough Dinner Rolls for a cozy family feast!
Make Ahead Options
These Lasagna Roll Ups are a lifesaver for busy weeknights and meal prep enthusiasts! You can prepare the filling and meat sauce up to 24 hours in advance, storing them separately in airtight containers in the refrigerator. You can also assemble the entire dish and cover it tightly with foil; it can be refrigerated for up to 3 days before baking. When you’re ready to serve, simply preheat your oven and bake directly from the fridge, allowing an extra 10-15 minutes for it to reach the perfect bubbly texture. To maintain freshness, avoid adding the cheese topping until right before baking, ensuring your Lasagna Roll Ups are just as delicious as if made fresh!
What to Serve with Kid-Friendly Lasagna Roll Ups
Elevate your meal experience with delightful sides that perfectly complement the comforting essence of your rolled lasagna.
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Simple Caesar Salad: Crisp romaine lettuce tossed in a zesty dressing offers crunch and freshness, balancing the rich flavors of the lasagna.
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Garlic Bread: Warm, buttery garlic bread adds a crunchy texture and aromatic indulgence, perfect for dipping into any leftover sauce.
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Steamed Broccoli: Bright green broccoli lightly steamed brings a healthy option to your plate, adding vibrant color and nutrition to the meal.
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Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze create a light contrast, making it a refreshing side.
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Roasted Veggies: Tossed with olive oil and herbs, roasted seasonal vegetables amplify the meal’s flavor while providing a satisfying earthy note.
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Italian Red Wine: A glass of Chianti or a light red complements the hearty flavors of your lasagna beautifully, enhancing the entire dining experience.
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Tiramisu: End on a sweet note with this creamy coffee-flavored dessert, offering a classic Italian finish to your cooking adventure.
Expert Tips for Lasagna Roll Ups Recipe
- Cook Sheets Al Dente:: Boil lasagna sheets until just al dente to ensure they hold their shape and don’t become mushy during baking.
- Cool Meat Sauce:: Allow the meat sauce to cool slightly before layering it with the ricotta mixture to maintain the creamy texture of the filling.
- Don’t Overfill:: Avoid overfilling each lasagna sheet; too much filling can cause them to burst during baking, leading to a messy presentation.
- Layer Flavorfully:: Make sure to cover the roll-ups completely with sauce; this prevents drying out and helps create that delicious gooey cheese topping.
- Rest Before Serving:: Let the dish cool for about 5 minutes after baking; this helps the flavors meld and makes slicing easier for serving warm comfort.
Lasagna Roll Ups Recipe FAQs
What type of lasagna sheets should I use?
For the best results, I recommend using Barilla lasagna sheets or any preferred brand that holds up well during boiling and baking. Look for sheets that are labeled “no-boil” if you want to save time, but traditional sheets work beautifully in this recipe too!
How can I store leftover Lasagna Roll Ups?
Store your leftover Lasagna Roll Ups in an airtight container in the fridge for up to 3 days. Make sure they have completely cooled before sealing the container to avoid excess moisture, which can make them soggy.
Can I freeze Lasagna Roll Ups?
Absolutely! For freezing, wrap the assembled but uncooked roll ups tightly in plastic wrap or place them in a disposable baking dish covered with foil. They can be stored in the freezer for up to 1 month. Simply thaw them in the fridge overnight before baking as directed.
How can I make this recipe gluten-free?
To make gluten-free Lasagna Roll Ups, substitute regular lasagna sheets with gluten-free ones. Brands like Barilla and others offer gluten-free pasta that works wonderfully in this recipe. Make sure to adjust your cooking time as gluten-free pasta often cooks differently.
What should I do if my ricotta mixture is too runny?
If your ricotta mixture seems too runny, you can thicken it by adding an extra egg or a bit of grated cheese for binding. Additionally, make sure to drain the ricotta if it appears watery. For best results, allow it to sit on a paper towel to absorb excess moisture before mixing it with the other ingredients.
Is this recipe suitable for kids with allergies?
While this Lasagna Roll Ups recipe is kid-friendly, if you’re cooking for children with allergies, be mindful of the ingredients. Substitute the cheeses with dairy-free alternatives and ensure the sausage is allergen-free. For a nut-free option, verify that all processed ingredients are free from cross-contamination with nuts.
Irresistible Lasagna Roll Ups Recipe for Family Comfort
Ingredients
Equipment
Method
- Begin by boiling a large pot of salted water and cook the lasagna sheets according to the package instructions until al dente, typically about 8-10 minutes. Once cooked, drain them in a colander and gently rinse with cold water to prevent sticking. Lay the sheets flat on a clean kitchen towel or parchment paper, keeping them separate for easy assembly of your Lasagna Roll Ups.
- In a large skillet, heat a splash of olive oil over medium heat. Add the chopped onion and Italian sausage, cooking for about 5-7 minutes until the sausage is browned and the onions are tender. Stir in minced garlic, parsley, basil, oregano, and tomato sauce, bringing the mixture to a simmer. Let it cook for 10-15 minutes, allowing the flavors to meld beautifully, then remove from heat.
- While the meat sauce simmers, preheat your oven to 350°F (175°C). This step is crucial as it ensures even baking for your Lasagna Roll Ups, making them deliciously bubbly and warm when serving. Prepare a baking dish by lightly greasing it, so the rolls do not stick during baking.
- In a mixing bowl, combine the ricotta cheese, egg, 1/4 cup of grated Parmesan, 1 cup of shredded mozzarella, and fresh spinach. Mix everything together until well combined, forming a creamy and flavorful filling. This rich mixture will perfectly complement the hearty meat sauce in your Lasagna Roll Ups, bringing harmony to the dish.
- Spread 1/4 cup of the meat sauce evenly across the bottom of your greased baking dish. Take each lasagna sheet, and spread 2 tablespoons of the ricotta mixture on it, followed by 2 tablespoons of meat sauce. Carefully roll up the sheet from one end to the other, placing it seam-side down in the baking dish. Repeat this step until all lasagna sheets are filled and rolled neatly.
- Pour the remaining meat sauce over the assembled roll ups, ensuring they are well-covered. Sprinkle the remaining mozzarella and Parmesan cheese evenly on top, creating a lovely cheesy crust. Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes, allowing the flavors to meld.
- After 40 minutes, remove the foil from the baking dish and return it to the oven for an additional 5 minutes, or until the cheese is bubbly and golden. Once done, let the Lasagna Roll Ups cool slightly for about 5 minutes before serving. This resting time helps the flavors settle and makes them easier to cut and serve.
