In just 40 minutes, my kitchen transformed from ordinary to an inviting haven, filled with the rich aroma of sizzling salmon. These Easy Salmon Patties are the perfect antidote to your weeknight dinner dilemmas, combining the simplicity of canned salmon with a delightful crunch. With just a few straightforward ingredients, you’ll create tender, mouthwatering patties that everyone from picky eaters to gourmet lovers will adore. They’re not only quick to whip up but also incredibly versatile, making a fantastic appetizer, a side dish, or a satisfying main course. Serve them with a dollop of homemade tartar sauce, and you’ll elevate your meal effortlessly. Curious about how to make this delicious dish? Let’s dive in!
Why are Easy Salmon Patties a Must-Try?
Quick and Easy: This recipe lets you whip up a delicious meal in just 40 minutes! Perfect for those busy weeknights.
Flaky and Flavorful: These patties boast a crispy exterior with a tender interior, bringing vibrant flavors that everyone will love.
Versatile Delight: Serve them as appetizers, sides, or a main dish, making them an ideal choice for any occasion.
Healthy Option: Packed with protein and low in carbs, they’ll satisfy your cravings without the guilt—unlike traditional fast food!
Budget-Friendly: Using canned salmon or leftovers saves money while delivering a gourmet experience. Curious about other budget-friendly meals? Check out the Busy Day Soup for more easy ideas!
Easy Salmon Patties Ingredients
• Discover the essentials for your Easy Salmon Patties Recipe!
For the Patties
• Canned Salmon or Salmon Packets (14-15 oz) – Your main protein source; ensure it’s well-drained for the best texture.
• Olive Oil (2 Tbsp, divided) – Used for sautéing ingredients and frying patties; swap with any cooking oil if you prefer.
• Unsalted Butter (2 Tbsp, divided) – Adds richness to the flavor; can substitute with more oil for a dairy-free option.
• Medium Yellow Onion (1 cup, finely diced) – Provides depth and texture; feel free to substitute shallots or green onions for a twist.
• Red Bell Pepper (1/2, seeded and diced) – Offers sweetness and color; can be omitted or replaced with green bell pepper if desired.
• Panko Bread Crumbs (1/2 cup) – These help bind the patties while providing a delightful crunch; regular breadcrumbs work fine too.
• Large Egg (1, lightly beaten) – Acts as a binder; for a vegan version, a flax egg is an excellent substitution.
• Mayonnaise (2 Tbsp) – Brings moisture and creaminess; Greek yogurt can add a tangy flavor if you want a change.
• Worcestershire Sauce (1 tsp) – Enhances umami flavor; omit or replace with soy sauce for a gluten-free twist.
• Garlic Salt (1 tsp) – Adds necessary seasoning; swap with fine sea salt and garlic powder for a different flavor profile.
• Freshly Ground Black Pepper (1/4 tsp) – Provides an extra kick of flavor; adjust according to your taste preference.
• Parsley (1/4 cup, finely minced) – Adds freshness and a pop of color; optional but enhances the overall presentation; dill can be a lovely alternative.
For Serving
• Tartar Sauce – Serve alongside for a refreshing, zesty dip that pairs perfectly with salmon patties!
Step‑by‑Step Instructions for Easy Salmon Patties Recipe
Step 1: Sauté Vegetables
In a skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Once melted, add the finely diced onion and diced red bell pepper. Sauté for about 7-9 minutes, stirring occasionally, until the vegetables are soft and golden. Once done, remove the skillet from the heat and let the mix cool slightly.
Step 2: Mix Ingredients
In a large mixing bowl, flake the well-drained canned salmon with a fork, ensuring there are no large pieces. Add in the sautéed onion and bell pepper mixture, panko bread crumbs, the lightly beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and minced parsley. Mix thoroughly until all ingredients are well combined and evenly distributed.
Step 3: Form Patties
With clean hands, scoop out portions of the salmon mixture and shape them into patties about 2 inches wide and 1/3 to 1/2 inch thick. Ensure they hold together well; if too crumbly, a little more mayonnaise can help. Place the formed patties onto a plate, ready for cooking.
Step 4: Cook Patties
Return the skillet to the heat and add the remaining tablespoon of olive oil and 1 tablespoon of butter. Once the butter is hot and bubbling, carefully place the patties in the skillet, making sure not to crowd them. Cook for 3-4 minutes on one side until they develop a golden-brown crust, then gently flip each patty and fry for another 3-4 minutes.
Step 5: Serve
Once the patties are a beautiful golden brown and crisp, remove them from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve the easy salmon patties warm, complemented by a generous dollop of tartar sauce for a delightful flavor contrast. Enjoy them as a lovely appetizer or main dish!
Expert Tips for Easy Salmon Patties
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Binding Perfectly: If the mixture feels too dry, add an extra tablespoon of mayonnaise; if it’s too wet, incorporate a bit more panko bread crumbs to achieve the right consistency.
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Storage Secrets: Cool completely before storing cooked patties in an airtight container in the fridge for up to three days, or freeze them for three months; reheat in an air fryer or skillet.
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Skillet Selection: Use a non-stick skillet for frying to prevent sticking and ensure your easy salmon patties flip easily without falling apart.
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Cooking Temperature: Keep an eye on the heat—cooking at medium allows for a nice golden brown crust without burning the patties too quickly.
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Garnish for Flavor: Fresh herbs like dill or a squeeze of lemon can elevate the taste; don’t hesitate to sprinkle a bit on top before serving for an extra zing!
How to Store and Freeze Easy Salmon Patties
Fridge: Store cooked salmon patties in an airtight container for up to 3 days. Allow them to cool completely before placing them in the fridge to maintain texture.
Freezer: For longer storage, freeze patties in a single layer on a baking sheet until solid, then transfer to a freezer bag. They can be stored for up to 3 months.
Reheating: Reheat in a skillet over medium heat or in an air fryer until heated through and crispy. Avoid microwaving to keep them from becoming soggy.
Serving Tips: You can also make the patties ahead of time and refrigerate the uncooked mixture for up to one day before frying for a quick meal option later!
Make Ahead Options
These Easy Salmon Patties are ideal for meal prep enthusiasts looking to save time during the week! You can prepare the salmon mixture up to 24 hours in advance, ensuring that busy weeknights are a breeze. Simply follow the recipe instructions up to the point of forming the patties, then cover the mixture tightly and refrigerate it. When ready to cook, shape the mixture into patties and fry them as directed. To maintain their delicious texture, store cooked patties in an airtight container in the fridge for up to 3 days and reheat them in a skillet or air fryer just before serving, ensuring each bite is just as flavorful and crispy as when freshly made.
What to Serve with Easy Salmon Patties Recipe
Elevate your meal experience with delightful pairings that complement the savory goodness of these flaky salmon patties.
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Creamy Mashed Potatoes: These buttery potatoes offer a smooth contrast to the crispy patties, making every bite indulgent. Pair them with a sprinkle of chives for added flavor.
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Fresh Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette refreshes the palate and balances the richness of the patties. Toss in some avocado for creaminess.
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Garlic Roasted Asparagus: The earthy flavor of roasted asparagus provides a perfect complement while adding a pop of color to your plate. Its slight crunch contrasts beautifully with the tender patties.
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Coleslaw: A tangy, crunchy slaw made with cabbage and carrots adds texture and brightness, cutting through the richness of the salmon with each forkful.
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Lemon Dill Sauce: Drizzling a zesty lemon dill sauce over the patties amplifies their freshness, making each bite more vibrant and lively.
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Steamed Rice: Fluffy white or brown rice serves as a comforting base that soaks up any sauces, adding heartiness to the meal without overpowering the salmon’s flavors.
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White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio enhances the dish’s flavor profile, creating a lovely pairing that offers crisp acidity to offset the richness.
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Apple Crisp: For dessert, a warm apple crisp with a hint of cinnamon rounds out the meal with a sweet, comforting finish that everyone will love.
With these delicious options by your side, your Easy Salmon Patties will shine even brighter at the dinner table!
Easy Salmon Patties Recipe Variations
Feel free to play around with these delightful ideas to make this recipe uniquely yours—each twist brings a whole new flavor experience!
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Fresh Salmon: Swap canned salmon for fresh cooked salmon to enhance the dish with a delicate texture and richer flavor. Think of how wonderful a fresh catch might elevate your dinner!
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Herb Boost: Add fresh herbs, like dill or chives, for an aromatic lift. Just imagine the fragrant whiff as they mingle with your patties—truly mouthwatering!
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Spicy Kick: Stir in some diced jalapeños or a dash of hot sauce for a spicy version. The heat creates a delightful contrast to the cool tartar sauce!
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Extra Crispy: Coat your patties in crushed cornflakes instead of panko for an irresistible crunch. The delightful crunch will keep you coming back for seconds.
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Vegan Option: Substitute the egg with a flax egg and use vegan mayo to enjoy a delicious plant-based version of these patties. It’s great to know there’s a version for everyone at the table!
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Bun-Size Patties: Shape the patties larger and serve them on buns as gourmet salmon burgers. Imagine a sunny backyard BBQ, with these savory burgers stealing the show!
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Zesty Flavor: Replace Worcestershire sauce with a splash of lemon juice for a lighter, zestier experience. The brightness of the lemon will cut through the richness beautifully.
For additional easy recipe ideas, don’t miss our delightful Busy Day Soup or learn how to create a flavorful dip with our Funfetti Dip. Enjoy your culinary adventures!
Easy Salmon Patties Recipe FAQs
How should I select my canned salmon?
Absolutely! When choosing canned salmon, look for options that are wild-caught if possible, as they tend to have better flavor and texture. Ensure the can isn’t dented and check for “no bones” options if you’re not a fan of the extras. Also, avoid cans with dark spots or swelling, as these can indicate spoilage.
What is the best method to store leftovers?
Very! Once cooked, allow your Easy Salmon Patties to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. Make sure to place a piece of parchment paper between layers if stacking, to avoid them sticking together.
Can I freeze Easy Salmon Patties?
Absolutely! To freeze, spread the uncooked patties on a baking sheet in a single layer and freeze for about 1-2 hours until firm. Then, transfer them into a freezer-safe bag, separating layers with wax paper, for up to 3 months. When you’re ready to eat, just cook them straight from the freezer for a quick meal!
What if my salmon patty mixture is too dry or too wet?
No worries! If the mixture seems too dry, add a splash of mayonnaise or a bit of broth to make it moist again. On the other hand, if it’s too wet and falls apart, add additional panko bread crumbs incrementally until the consistency is to your liking. It’s all about finding that perfect balance!
Are there any dietary considerations I should keep in mind?
Yes, very! If you’re catering to dietary restrictions, you can easily substitute ingredients. For example, use gluten-free bread crumbs, omit mayonnaise for a lighter version, or swap the egg for a flax egg for a vegan option. Always check for specific allergies, particularly to fish, as this recipe prominently features salmon.
What are some great serving suggestions for my salmon patties?
The more the merrier! Serve these crispy patties with a fresh side salad, on top of a bed of greens, or as sliders in small buns. A dollop of homemade tartar sauce or a squeeze of lemon will brighten the flavors beautifully. They also make great appetizers at gatherings or parties!
Easy Salmon Patties Recipe: Flaky Fritters Everyone Loves
Ingredients
Equipment
Method
- In a skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Once melted, add the finely diced onion and diced red bell pepper. Sauté for about 7-9 minutes, stirring occasionally, until the vegetables are soft and golden. Once done, remove the skillet from the heat and let the mix cool slightly.
- In a large mixing bowl, flake the well-drained canned salmon with a fork, ensuring there are no large pieces. Add in the sautéed onion and bell pepper mixture, panko bread crumbs, the lightly beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and minced parsley. Mix thoroughly until all ingredients are well combined and evenly distributed.
- With clean hands, scoop out portions of the salmon mixture and shape them into patties about 2 inches wide and 1/3 to 1/2 inch thick. Ensure they hold together well; if too crumbly, a little more mayonnaise can help. Place the formed patties onto a plate, ready for cooking.
- Return the skillet to the heat and add the remaining tablespoon of olive oil and 1 tablespoon of butter. Once the butter is hot and bubbling, carefully place the patties in the skillet, making sure not to crowd them. Cook for 3-4 minutes on one side until they develop a golden-brown crust, then gently flip each patty and fry for another 3-4 minutes.
- Once the patties are a beautiful golden brown and crisp, remove them from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve the easy salmon patties warm, complemented by a generous dollop of tartar sauce for a delightful flavor contrast.
