Mini Pumpkin Pies are the ideal treat for holiday gatherings! These single-serving delights combine the rich, spiced flavor of classic pumpkin pie with the convenience of a handheld dessert. Easy to make and even easier to enjoy, they’re perfect for entertaining, especially when you want to offer a variety of treats without slicing a whole pie. Top with a dollop of whipped cream and a sprinkle of cinnamon for an irresistible finish.
Ingredients:
- 1 (15-oz) package ready-to-bake pie crusts
- 1 (15-oz) can pumpkin purée (not pumpkin pie filling)
- 1 (12-oz) can evaporated milk
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
For Toppings (Optional):
- Whipped cream
- Ground cinnamon
Instructions:
- Prepare the Crusts:
- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts and use a round cookie cutter (about 3-4 inches in diameter) to cut out circles.
- Each circle should be large enough to fit into the cups of a standard muffin tin.
- Gently press each pie crust circle into the muffin tin cups, forming mini pie shells. Set aside.
- Make the Pumpkin Filling:
- In a large mixing bowl, whisk together the pumpkin purée, evaporated milk, brown sugar, eggs, cinnamon, nutmeg, and cloves until smooth and well combined.
- Fill the Mini Pies:
- Spoon the pumpkin filling into each prepared crust, filling each about 3/4 full.
- Be careful not to overfill, as the filling may expand slightly while baking.
- Bake:
- Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
- Let the mini pies cool in the muffin tin for about 10 minutes, then carefully transfer them to a wire rack to cool completely.
- Serve:
- Once the mini pumpkin pies have cooled, top with a dollop of whipped cream and a light dusting of ground cinnamon, if desired.
Conclusion:
These Mini Pumpkin Pies are the perfect balance of warm spices and creamy pumpkin in a buttery, flaky crust. They’re an excellent choice for parties, potlucks, or simply when you want a bite-sized dessert. Easy to serve and even easier to enjoy, these mini pies will be a festive favorite all season long.