Festive Holiday Jello Cream Pie

by

Celebrate the season with a Festive Holiday Jello Cream Pie that’s as delicious as it is vibrant! This no-bake dessert combines a creamy, airy texture with colorful layers of red and green, perfect for adding a cheerful touch to any holiday spread. With a buttery graham cracker crust and rich whipped topping, this dessert is sure to impress both family and friends. Follow this easy recipe to create a delightful pie that captures the magic of the holiday season in every slice!

Ingredients

For the Crust

  • 2 cups graham cracker crumbs
  • 10 tablespoons butter, melted

For the Filling

  • 16 ounces whipped cream (or whipped topping)
  • 3 ounces box red jello mix
  • 3 ounces box green jello mix
  • 2 cups boiling water
  • 1 cup cold water
  • Few drops of red food dye (optional, for added vibrancy)
  • Few drops of green food dye (optional, for added vibrancy)

For Garnish (Optional)

  • Extra whipped cream
  • Gold sanding sugar

Instructions

  1. Prepare the Crust:
    • In a medium bowl, combine graham cracker crumbs with melted butter. Stir until the crumbs are evenly coated and have a wet sand-like texture.
    • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
    • Chill the crust in the refrigerator to firm up while you prepare the filling.
  2. Prepare the Red Jello Layer:
    • In a mixing bowl, dissolve the red jello mix in 1 cup of boiling water.
    • Add ½ cup of cold water, stirring gently. For a bolder red color, add a few drops of red food dye.
    • Let the jello cool for about 10–15 minutes, then fold in 8 ounces of whipped cream until the mixture is smooth and creamy.
    • Pour the red jello layer over the chilled graham cracker crust.
    • Place the pie in the fridge to allow this layer to set for 1 hour.
  3. Prepare the Green Jello Layer:
    • In a separate bowl, dissolve the green jello mix in the remaining 1 cup of boiling water, stirring until fully dissolved.
    • Add the remaining ½ cup of cold water, then add a few drops of green food dye if you want a brighter green.
    • Let the jello cool slightly before gently folding in the remaining 8 ounces of whipped cream, ensuring a smooth, creamy consistency.
    • Once the red layer is firm, carefully pour the green jello mixture over it, spreading it evenly. Return the pie to the fridge to chill for at least 2–3 hours or until fully set.
  4. Garnish and Serve:
    • When the pie is fully set and you’re ready to serve, top with additional whipped cream for an extra festive touch.
    • Sprinkle with gold sanding sugar to add a sparkling holiday finish.

Conclusion

This Festive Holiday Jello Cream Pie is a delightful mix of color, flavor, and creamy texture that’s sure to be a hit at any holiday gathering. The layers of red and green bring seasonal cheer to your dessert table, while the graham cracker crust adds a buttery, crunchy base that complements the airy filling perfectly. Easy to make and absolutely delicious, this pie is a wonderful addition to your holiday menu. Enjoy the smiles and joy it brings to everyone who takes a bite!