Peanut Butter Truffles

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Indulge in these rich and creamy Peanut Butter Truffles, a perfect blend of sweet peanut butter filling and smooth chocolate coating. These bite-sized treats are easy to make and incredibly satisfying, ideal for gifting or enjoying as a quick dessert. For an extra touch, a peanut butter drizzle adds a beautiful finish. Here’s how to make these decadent truffles!

Ingredients

For the Peanut Butter Truffles

  • 8 tablespoons unsalted butter, softened to room temperature
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 10 ounces semi-sweet chocolate, chopped (or chocolate melting wafers)

For the Peanut Butter Drizzle (Optional)

  • ½ cup creamy peanut butter
  • 3 tablespoons powdered sugar

Instructions

  1. Prepare the Peanut Butter Filling:
    • In a large mixing bowl, beat together the softened butter and peanut butter until smooth and creamy.
    • Add the vanilla extract, then gradually mix in the powdered sugar until fully combined and the mixture becomes thick and dough-like.
  2. Shape the Truffles:
    • Scoop out small portions of the mixture and roll into 1-inch balls.
    • Once all the truffles are shaped, place the baking sheet in the freezer for about 15-20 minutes to firm up.
  3. Coat the Truffles in Chocolate:
    • While the truffles are chilling, melt the chocolate in a microwave-safe bowl in 20-second increments, stirring between each until smooth.
    • Remove the truffles from the freezer, and using a fork, dip each truffle into the melted chocolate, making sure to coat it completely. Let any excess chocolate drip off before placing it back on the parchment paper.
    • Allow the chocolate coating to set by placing the baking sheet in the refrigerator for 10-15 minutes.
  4. Add the Peanut Butter Drizzle (Optional):
    • In a small bowl, mix the creamy peanut butter with the powdered sugar until smooth.
    • Transfer the mixture to a small piping bag or a resealable plastic bag with a small tip cut off, then drizzle over the chocolate-covered truffles in a decorative pattern.
    • Place the truffles back in the refrigerator to set the drizzle.
  5. Serve and Store:
    • Once the drizzle has set, the truffles are ready to serve!
    • Keep any leftovers in an airtight container and store them in the freezer for up to two weeks.

Conclusion

These Peanut Butter Truffles are a perfect blend of creamy peanut butter and rich chocolate, creating an irresistible treat. With a melt-in-your-mouth texture and the option to add a decorative peanut butter drizzle, they’re ideal for any occasion. Easy to make and hard to resist, these truffles will quickly become a favorite for anyone who loves the classic combination of chocolate and peanut butter. Enjoy each delectable bite!