Mac and cheese is a beloved comfort food, cherished for its creamy, cheesy goodness that wraps around every bite of pasta. This unique recipe takes the classic dish to a whole new level by blending a trio of cheeses, bold spices, and a rich, velvety sauce. Perfect for family dinners, potlucks, or simply indulging in a cozy evening meal, this mac and cheese guarantees to become your go-to favorite. Let’s dive into crafting this cheesy masterpiece.
Ingredients
Cheese Blend:
- 1 pound mozzarella cheese – Opt for a deli block for easier shredding and maximum flavor.
- 1 pound Colby Jack cheese – Adds a mild creaminess.
- 8 ounces sharp yellow cheddar cheese – Brings a tangy punch to the mix.
Pasta:
- 1 pound cavatappi pasta – Its corkscrew shape holds the sauce beautifully.
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika – For a subtle smoky flavor.
- 1 teaspoon coarse salt
- ½ teaspoon black pepper
Sauce:
- 3 tablespoons salted butter
- 3 tablespoons all-purpose flour
- 1 (12 oz.) can evaporated milk
- 2 cups heavy cream
Garnish:
- 1 tablespoon fresh chopped parsley – A fresh, bright finishing touch.
Instructions
- Cook the Pasta
Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook until al dente according to the package instructions. Drain and set aside. - Grate the Cheeses
While the pasta cooks, grate the mozzarella, Colby Jack, and sharp cheddar. Set aside, keeping them separate. - Prepare the Sauce Base
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes to eliminate the raw taste of the flour. Gradually add the evaporated milk, stirring constantly to prevent lumps. - Create the Creamy Sauce
Slowly pour in the heavy cream, whisking until smooth. Add the garlic powder, smoked paprika, salt, and black pepper. Continue to cook until the sauce thickens and coats the back of a spoon. - Incorporate the Cheeses
Lower the heat and add the sharp cheddar first, stirring until fully melted. Follow with the Colby Jack and mozzarella, stirring until the sauce is smooth and luscious. - Combine Pasta and Sauce
Add the cooked cavatappi pasta to the cheese sauce. Stir gently to coat every piece of pasta in the creamy, cheesy mixture. - Optional Baking Step
For a golden, bubbly finish, transfer the mac and cheese to a greased baking dish. Top with additional shredded cheese and bake at 375°F (190°C) for 10–15 minutes, or until the top is golden brown. - Garnish and Serve
Remove the dish from the oven and sprinkle with fresh chopped parsley. Serve hot and watch as everyone devours this cheesy delight!
Conclusion
This mac and cheese recipe is a showstopper, boasting layers of flavor and textures that make it impossible to resist. The combination of mozzarella’s creaminess, Colby Jack’s smoothness, and sharp cheddar’s boldness creates a symphony of taste in every bite. Whether you enjoy it as a main dish or a side, this mac and cheese will leave everyone asking for seconds (or thirds!).