Apple Butter Cheesecake

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Celebrate the warm and comforting flavors of fall with this Apple Butter Cheesecake. Featuring a cinnamon-spiced graham cracker crust, a creamy cheesecake filling, and the sweet tanginess of apple butter, this dessert is a perfect centerpiece for holiday gatherings or cozy evenings. With its smooth texture and autumnal flavors, it’s sure to become a favorite!

Ingredients

For the Crust:

  • 2 cups (204 g) graham cracker crumbs – About 12–13 full sheets, crushed finely.
  • ½ teaspoon cinnamon – For a warm, spiced flavor.
  • ½ cup (113 g) unsalted butter, melted – To bind the crust.

For the Filling:

  • 16 ounces cream cheese (2 packages, softened) – For a creamy base.
  • 1 cup (200 g) granulated sugar – Adds sweetness.
  • 2 cups (476 g) heavy cream – To make the filling light and fluffy.
  • ¾ teaspoon fresh lemon juice – Enhances the flavor.
  • ½ cup (120 g) apple butter – The star ingredient for a hint of spiced apple.

Instructions

Step 1: Make the Crust

  1. Preheat Oven: Preheat your oven to 325°F (165°C).
  2. Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, cinnamon, and melted butter. Stir until the mixture resembles wet sand.
  3. Press into Pan: Press the crust mixture evenly into the bottom of a 9-inch springform pan, pressing it slightly up the sides.
  4. Bake and Cool: Bake the crust for 10 minutes. Remove from the oven and let it cool while you prepare the filling.

Step 2: Prepare the Filling

  1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
  2. Add Heavy Cream: Slowly pour in the heavy cream, beating on medium speed until the mixture is light and fluffy.
  3. Incorporate Lemon Juice and Apple Butter: Gently mix in the lemon juice and apple butter until fully combined, ensuring the filling is smooth.

Step 3: Assemble the Cheesecake

  1. Fill the Crust: Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula.
  2. Smooth the Top: Tap the pan lightly on the counter to remove any air bubbles and smooth the surface.

Step 4: Chill and Serve

  1. Refrigerate: Cover the cheesecake and refrigerate for at least 4 hours, or overnight, to allow it to set completely.
  2. Garnish (Optional): For a decorative touch, swirl additional apple butter on top, or garnish with whipped cream and a sprinkle of cinnamon.
  3. Serve: Carefully release the cheesecake from the springform pan, slice, and serve chilled.

Conclusion

This Apple Butter Cheesecake is the epitome of autumn indulgence. The spiced graham cracker crust, creamy cheesecake filling, and rich apple butter create a dessert that’s both comforting and sophisticated. Perfect for any occasion, this cheesecake is a must-try for apple butter enthusiasts and cheesecake lovers alike!