Snickerdoodle truffles are a delightful spin on the classic cookie, combining the warm, cinnamon-sugar flavor of snickerdoodles with the creamy texture of a truffle. These bite-sized treats are perfect for parties, gifting, or indulging in a sweet moment. With a soft, spiced filling coated in luscious white chocolate and a touch of cinnamon sugar, these truffles are as easy to make as they are to enjoy.
Ingredients
For the Filling:
- 14.3-ounce package Golden Oreos (36 sandwich cookies)
- 8 ounces block-style cream cheese, softened
- 3 teaspoons cinnamon
For the Coating:
- 20 ounces of Ghirardelli white chocolate wafers, separated and melted
- 2 tablespoons granulated sugar
- 1½ teaspoons cinnamon, divided
Instructions
- Prepare the Cookie Base: Place the Golden Oreos in a food processor and pulse until they become fine crumbs. Alternatively, place the cookies in a resealable plastic bag and crush them using a rolling pin.
- Combine Ingredients: In a large mixing bowl, combine the cookie crumbs, softened cream cheese, and cinnamon. Mix until the ingredients are fully incorporated and the mixture is smooth.
- Shape the Truffles: Scoop small portions of the mixture (about 1 tablespoon each) and roll them into bite-sized balls. Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
- Melt the White Chocolate: Melt 15 ounces of the white chocolate wafers in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth. Reserve the remaining 5 ounces for drizzle.
- Prepare Cinnamon Sugar: In a small bowl, combine the granulated sugar with 1 teaspoon of cinnamon.
- Dip the Truffles: Using a fork or dipping tool, coat each chilled truffle in the melted white chocolate. Tap off the excess chocolate and place the truffle back on the parchment-lined sheet.
- Decorate with Cinnamon Sugar: Immediately sprinkle a pinch of the cinnamon sugar mixture on top of each coated truffle before the chocolate sets.
- Drizzle for Elegance: Melt the remaining 5 ounces of white chocolate and stir in ½ teaspoon of cinnamon. Spoon the mixture into a piping bag or use a spoon to drizzle it over the coated truffles, creating a decorative touch.
- Set the Truffles: Allow the truffles to set at room temperature or refrigerate them briefly until the chocolate hardens completely.
- Serve and Store: Transfer the truffles to a serving platter or an airtight container. Keep them refrigerated for up to one week.
Conclusion
Snickerdoodle truffles are a crowd-pleasing dessert with their creamy, spiced filling and smooth, sweet coating. The blend of cinnamon and white chocolate creates a perfectly balanced flavor profile that’s as nostalgic as it is indulgent. Whether you’re making them for a festive occasion or simply treating yourself, these truffles are guaranteed to disappear quickly. Try them out and share the joy of snickerdoodle magic!