Transforming simple Ritz crackers into delectable thin mint cookies is a holiday hack you’ll want to keep in your recipe arsenal. With just a handful of ingredients, these no-bake treats capture the cool, chocolatey essence of classic thin mints, all with a delightful salty crunch from the crackers. Topped with crushed candy canes for a festive touch, they’re a quick, crowd-pleasing treat for the holiday season.
Ingredients
- 1 pound of chocolate for dipping (or 1 bag of milk chocolate morsels)
- ½ teaspoon mint extract
- 30 Ritz crackers
- Crushed candy cane (optional, for topping)
Instructions
- Prepare the Chocolate Coating
In a microwave-safe bowl, melt the dipping chocolate or chocolate chips in 30-second intervals, stirring after each interval until smooth and fully melted. Alternatively, use a double boiler to melt the chocolate over low heat. - Add the Mint Flavor
After the chocolate has fully melted, mix in the mint extract and stir until well blended. Be sure to mix thoroughly to evenly distribute the flavor. - Dip the Crackers
Using tongs or a fork, dip each Ritz cracker into the melted chocolate, ensuring it’s fully coated. Lift the cracker out, allowing any excess chocolate to drip off, and place it on a parchment-lined baking sheet. - Add a Festive Touch
If you like, sprinkle crushed candy canes on top of the cookies while the chocolate is still soft. This adds a crunchy, minty texture and a festive burst of color. - Let Them Set
Allow the coated crackers to set at room temperature or place the tray in the refrigerator for about 15–20 minutes until the chocolate hardens. - Serve and Enjoy
When the chocolate has hardened, place the cookies in an airtight container for storage. They’ll stay fresh at room temperature for up to a week or can be refrigerated for extended freshness.
Conclusion
These Ritz cracker thin mint cookies are the perfect blend of sweet and salty, with a refreshing minty twist that screams holiday cheer. With minimal effort and maximum flavor, they’re an ideal choice for last-minute dessert trays or edible gifts. So, grab some crackers and chocolate, and whip up a batch of these irresistible treats to share—or keep them all to yourself!
