As I mixed the filling for my latest culinary adventure, the aroma of garlic tickled my senses and brought back treasured memories of family dinners. This Seafood Cannelloni with Shrimp, Spinach, and Ricotta is a crowd-pleaser that combines the sweetness of shrimp with creamy ricotta nestled in tender pasta shells. Perfect for busy weeknights or special occasions, this dish offers the best of both worlds—it’s quick to prepare yet looks unbelievably impressive on the dinner table. Plus, its adaptability means you can easily swap in your favorite veggies or make it gluten-free without sacrificing flavor. Ready to dive into this deliciously decadent world? Let’s get cooking!
Why is this Seafood Cannelloni special?
Delightful flavors: This Seafood Cannelloni bursts with savory goodness as sweet shrimp mingles with creamy ricotta and vibrant spinach.
Versatile customization: Feel free to swap in different vegetables or spice levels, making it your own.
Impressive presentation: Serve this dish at gatherings and watch as you capture everyone’s attention.
Quick preparation: Whip it up in under an hour, allowing you to spend more time enjoying with family and less time in the kitchen.
Make-ahead option: Freeze unbaked cannelloni for a convenient meal option on busy nights—simply thaw and bake!
Indulge in this culinary gem, and enjoy a heartwarming meal that will become a new favorite.
Seafood Cannelloni Ingredients
• Here’s everything you need to create this Seafood Cannelloni with Shrimp masterpiece!
For the Filling
- Cooked Shrimp – Adds protein and sweetness; use fresh or thawed frozen shrimp for the best results.
- Frozen Spinach – Provides green nutrition; ensure it’s squeezed dry to avoid excess moisture in the filling.
- Garlic – Enhances flavor with its aromatic qualities; fresh minced garlic is preferred.
- Whole Milk Ricotta – Acts as a creamy binder for the filling; whole milk ricotta gives a richer taste.
- Mozzarella – Adds meltiness to the filling; other melty cheeses like provolone can be substituted.
- Parmesan – Offers a sharp flavor; aged Parmesan can substitute for a more robust taste.
- Fresh Basil – Infuses freshness; substitute with other herbs like parsley or dill if desired.
- Egg Yolks – Provide richness and help bind the filling together.
- Lemon Zest – Brightens the flavor of the filling; fresh zest is recommended.
- Kosher Salt & Black Pepper – Essential seasonings for balancing flavors.
For the Sauce
- Butter – Forms the base of the sauce, contributing to its creaminess.
- All-Purpose Flour – Thickens the sauce; can be swapped with gluten-free flour for dietary needs.
- Whole Milk – Forms the bulk of the sauce; for a lighter option, skim milk can be used.
- Dry Sherry (Optional) – Adds depth to the sauce; omit if preferred.
- Ground Nutmeg – Adds warmth and complexity to the sauce; can be replaced with a pinch of allspice.
For the Cannelloni
- Cannelloni Shells – The vessel for the filling; ensure they are oven-ready for ease of preparation.
Step‑by‑Step Instructions for Seafood Cannelloni with Shrimp
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This allows the temperature to be just right for baking your Seafood Cannelloni, ensuring it cooks evenly and develops a beautifully golden top. Meanwhile, gather your baking dish and any ingredients for the filling to prepare for the next steps.
Step 2: Prepare the Filling
In a large mixing bowl, combine the cooked shrimp, thawed and well-drained frozen spinach, minced garlic, ricotta, mozzarella, grated Parmesan, fresh basil, egg yolks, lemon zest, kosher salt, and black pepper. Mix thoroughly until you achieve a creamy filling that holds together nicely. This will be the flavorful heart of your Seafood Cannelloni.
Step 3: Fill the Cannelloni Shells
Carefully fill each cannelloni shell with the prepared shrimp and spinach mixture. You can use a piping bag for ease or a spoon if that’s more comfortable. Aim to fill each tube generously, but avoid overstuffing to prevent breakage. Set the filled shells aside on a platter while you make the sauce.
Step 4: Make the Sauce
In a medium saucepan, melt butter over medium heat. Once melted, add crushed garlic and sauté for about 30 seconds until fragrant, stirring constantly. Next, sprinkle in the all-purpose flour, stirring for 1-2 minutes until it turns a light golden color. This will help form a delightful creamy base for your sauce.
Step 5: Whisk in the Milk
Gradually whisk in whole milk, stirring to create a smooth sauce. Continue to cook for 5-7 minutes until the mixture thickens slightly and is bubbling gently. If you’re using dry sherry, add it now along with salt, pepper, nutmeg, and additional Parmesan cheese. Stir until well combined and remove from heat.
Step 6: Assemble the Cannelloni
Spread a thin layer of the sauce across the bottom of your prepared baking dish. Carefully place the filled cannelloni shells in a single layer on top of the sauce. Pour the remaining sauce generously over the cannelloni, ensuring they are well covered. This helps keep the pasta moist and flavorful during baking.
Step 7: Bake to Perfection
Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is bubbly and golden. You’ll know it’s ready when the pasta is tender and the sauce has thickened beautifully. Keep an eye on it during the last few minutes for that perfect golden crust.
Step 8: Garnish and Serve
Once out of the oven, let your Seafood Cannelloni sit for a few minutes. Before serving, sprinkle fresh basil over the top for an aromatic finish. This not only enhances the dish visually but elevates the flavor profile, creating an appealing presentation that will wow your guests.
How to Store and Freeze Seafood Cannelloni with Shrimp
Fridge: Store leftover baked seafood cannelloni in an airtight container for up to 3 days to enjoy its delightful flavors later.
Freezer: Unbaked seafood cannelloni can be frozen for up to 2 months. Make sure it’s well-wrapped and thaw overnight in the fridge before baking.
Reheating: To reheat, pop the baked cannelloni in a preheated oven at 350°F for about 20 minutes, covered with foil to retain moisture.
Enjoy Freshness: When defrosting, avoid refreezing to maintain the best texture and flavor of your seafood cannelloni.
What to Serve with Seafood Cannelloni with Shrimp
Elevate your dining experience by pairing vibrant sides and drinks that beautifully complement this creamy, seafood-filled masterpiece.
- Simple Green Salad: A fresh mix of greens with a citrus vinaigrette cuts through the richness of the cannelloni and adds a refreshing crunch.
- Garlic Bread: Warm and buttery, this classic companion pairs perfectly with the creamy sauce, making it irresistible for sopping up every last bite.
- Roasted Asparagus: Tender asparagus spears drizzled with olive oil and sea salt add a touch of elegance and a delightful crunch to your plate.
- Grilled Zucchini: Lightly seasoned and grilled zucchini rounds provide a subtle smokiness that balances the flavors of the cannelloni perfectly.
- Lemon Herb Quinoa: Fluffy quinoa infused with lemon and fresh herbs introduces a zesty brightness, complementing the sweetness of the shrimp in the dish.
- Pinot Grigio: A chilled glass of this white wine enhances the seafood flavors, refreshing your palate with each sip.
- Tiramisu: End your meal on a sweet note! This creamy dessert with coffee undertones offers a luxurious contrast to the savory cannelloni.
Expert Tips for Seafood Cannelloni
• Squeeze Spinach Well: Always ensure that frozen spinach is thoroughly squeezed dry; excess moisture can lead to a soggy filling in your Seafood Cannelloni.
• Use Fresh Shrimp: Opt for fresh or properly thawed shrimp to enhance the flavor; previously frozen shrimp may compromise the taste.
• Adjust Sauce Consistency: If the homemade sauce thickens too much, simply whisk in a bit more milk until it reaches your desired creaminess.
• Check Doneness: Insert a knife into the cannelloni to check for doneness; the knife should come out hot, signaling your dish is ready to serve.
• Experiment with Variations: Feel free to customize your Seafood Cannelloni with different herbs, vegetables, or spices to create your perfect version.
• Make Ahead: Consider preparing unbaked cannelloni in advance; just freeze for up to two months, thaw overnight, and then bake for a quick weeknight meal.
Make Ahead Options
These Seafood Cannelloni with Shrimp are perfect for busy weeknights or when you want to impress guests without the last-minute rush! You can prepare the filling and fill the cannelloni shells up to 24 hours in advance. Just cover them well with plastic wrap and refrigerate to maintain freshness. If you’re looking for a longer prep option, the unbaked cannelloni can be frozen for up to 2 months; be sure to thaw it overnight in the fridge before baking. When you’re ready to serve, simply pour the sauce over your filled shells and bake as directed for delicious, creamy results that taste just as delightful as when freshly made.
Seafood Cannelloni with Shrimp Variations
Feel free to get creative with this recipe and make it your own, transforming your Seafood Cannelloni into an even more delightful experience!
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Vegetable-Packed: Add chopped mushrooms, bell peppers, or zucchini to enhance the filling with more veggies. These additions will not only boost nutrition but also add beautiful colors and textures.
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Spicy Kick: Sprinkle in red pepper flakes either in the filling or sauce for an extra punch of flavor. This spicy touch might just make you fall in love with seafood all over again!
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Gluten-Free: Swap traditional cannelloni shells with gluten-free options or even thin zucchini slices for a healthy twist. Your taste buds won’t even miss the gluten!
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Lighter Option: Blend Greek yogurt with ricotta to lighten up the filling without sacrificing creaminess. It’s a fantastic way to enjoy your cannelloni guilt-free!
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Herbed Variation: Toss in fresh herbs like dill or parsley for a vibrant layer of flavor. The aroma of fresh herbs can brighten the dish, offering a delightful taste of spring with every bite.
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Cheesy Swap: Experiment with different cheeses like feta for unique flavor nuances. Each type of cheese can bring its distinct character, making your cannelloni a surprise every time.
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Crunchy Topping: Sprinkle toasted pine nuts or walnuts over the top before serving for a delightful crunch. This contrast in textures will elevate every mouthful of your creamy cannelloni.
By exploring these variations, you can enjoy an endless range of flavors and create memorable meals that resonate with you and your loved ones. And for even more delicious seafood ideas, check out our Seafood Boil Sauce or delight your taste buds with Boom Boom Shrimp!
Seafood Cannelloni with Shrimp Recipe FAQs
How do I choose fresh shrimp for this recipe?
Absolutely! When selecting shrimp, look for those that are firm, with a mild, ocean-like smell—this indicates freshness. Fresh shrimp should have a translucent appearance, and avoid any that appear gray or have dark spots. If using frozen, ensure they are completely thawed and patted dry before incorporating them into the filling.
What’s the best way to store leftover Seafood Cannelloni?
Very! Store any leftover baked Seafood Cannelloni in an airtight container in the fridge for up to 3 days. Just be sure to let it cool before sealing to avoid condensation. When rewarmed, place it in a preheated oven at 350°F for about 20 minutes covered with foil to help keep it moist.
Can I freeze unbaked Seafood Cannelloni, and how?
Absolutely! Unbaked Seafood Cannelloni can be frozen for up to 2 months. To do this, assemble your filled cannelloni in a baking dish, cover it tightly with plastic wrap, and then aluminum foil to prevent freezer burn. When ready to bake, thaw it overnight in the refrigerator before baking as directed; this ensures even cooking.
What can I do if my filling is too runny?
Not a problem! If your filling seems too runny, try adding a little more ricotta or even a splash of breadcrumbs to absorb excess moisture. Always make sure your spinach is thoroughly drained before mixing to avoid this issue in the first place. If you’ve already filled the shells, simply add more binding ingredients to the mixture gently, ensuring everything blends well.
Are there any dietary considerations for this recipe?
Absolutely! This Seafood Cannelloni can easily accommodate dietary preferences. For gluten-free options, swap the cannelloni shells for gluten-free brands or use thinly sliced zucchini instead. If allergies are a concern, be cautious with shellfish and dairy, and consider using dairy-free alternatives like cashew cheese or plant-based cream to create a delicious filling.
How do I prevent the cannelloni from breaking during filling?
Very! To prevent your cannelloni shells from breaking, avoid overfilling them; fill them gently to maintain their integrity. Using a piping bag can also make this easier and reduces the chance of tearing. If you find your shells are too delicate, consider letting them sit in warm water briefly to soften before filling.
Delicious Seafood Cannelloni with Shrimp & Spinach Magic
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked shrimp, frozen spinach, minced garlic, ricotta, mozzarella, Parmesan, basil, egg yolks, lemon zest, salt, and pepper. Mix thoroughly until creamy.
- Carefully fill each cannelloni shell with the shrimp and spinach mixture, using a piping bag or spoon.
- In a medium saucepan, melt butter. Add crushed garlic and sauté for about 30 seconds.
- Sprinkle in the flour, stirring for 1-2 minutes until light golden. Gradually whisk in whole milk, stirring until thickened.
- Spread a thin layer of sauce across the bottom of your baking dish. Place the filled cannelloni in a single layer on top and pour the remaining sauce over them.
- Bake for 25-30 minutes, until the top is bubbly and golden.
- Let sit for a few minutes, then garnish with fresh basil before serving.
