Transport your taste buds to a cozy campfire experience with this indulgent S’mores Cheesecake. A buttery graham cracker crust sets the stage for a velvety, marshmallow-flavored filling, topped with a smooth layer of rich chocolate ganache. Crowned with golden-brown toasted marshmallows, this dessert captures the essence of classic s’mores without the need for a campfire. Perfect for any celebration, this decadent treat is sure to satisfy your sweet tooth and evoke fond memories of summer nights.
Ingredients
For the Crust:
- 1 ½ cups (213 grams) finely crushed graham cracker crumbs (about 14 full-sized sheets)
- ⅓ cup (66 grams) granulated sugar
- 6 tbsp (85 grams) unsalted butter, melted
For the Marshmallow Cheesecake:
- 32 oz (908 grams) cream cheese, softened to room temperature
- 1 cup (198 grams) granulated sugar
- ⅔ cup (151 grams) sour cream, at room temperature
- 2 tsp vanilla extract
- ¼ tsp salt
- 4 large eggs, at room temperature
- 1 cup (43 grams) mini marshmallows
- ½ cup (90 grams) mini chocolate chips
For the Ganache:
- 1 cup (170 grams) chocolate chips or chopped milk chocolate
- ¾ cup (170 grams) heavy cream
For the Topping:
- Additional jumbo marshmallows for toasting
Instructions
Preparing the Crust:
- Prepare the Oven and Pan: Set your oven to 350°F (175°C) to preheat. For the pan, line the base of a 9-inch springform pan with parchment paper and lightly grease the sides to ensure easy removal later.
- Mix the Crust: In a bowl, combine the graham cracker crumbs, sugar, and melted butter.
- Press and Bake: Press the mixture firmly into the bottom of the prepared pan, forming an even layer. Reduce the oven temperature to 325°F (163°C).
Making the Marshmallow Cheesecake:
- Beat the Cream Cheese: In a large mixing bowl, beat the cream cheese until smooth and creamy, about 2-3 minutes.
- Blend the Sweeteners: Combine the sugar, sour cream, vanilla extract, and salt in a bowl, stirring until the mixture is smooth and well incorporated. Be sure to scrape down the sides of the bowl to ensure everything is evenly mixed.
- Add the Eggs: Introduce the eggs one by one, mixing on low speed after each addition until just combined, being careful not to overbeat.
- Fold in Marshmallows and Chocolate Chips: Gently fold in the mini marshmallows and mini chocolate chips.
- Pour and Smooth: Pour the cheesecake batter over the prepared crust and smooth the top with a spatula.
Baking the Cheesecake:
- Set Up the Water Bath: Securely wrap the bottom of the springform pan in aluminum foil to avoid any leaks. Position the pan inside a spacious roasting pan and carefully pour hot water into the roasting pan, filling it up to about halfway up the sides of the springform pan.
- Bake: Bake the cheesecake for 60-70 minutes, or until the edges are set and the center has a slight jiggle.
- Cool Gradually: Turn off the oven and crack the door slightly. Let the cheesecake cool in the oven for 1 hour. Remove it from the water bath, then chill in the refrigerator for at least 4 hours or overnight.
Preparing the Ganache:
- Heat the Cream: In a small saucepan or microwave-safe bowl, heat the heavy cream until it just begins to simmer.
- Melt the Chocolate: Pour the hot cream over the chocolate chips and let sit for 2-3 minutes. Stir until smooth and glossy.
- Top the Cheesecake: Pour the ganache over the chilled cheesecake, spreading it evenly with an offset spatula.
Toasting the Marshmallows:
- Prepare the Marshmallows: Arrange jumbo marshmallows on top of the ganache.
- Toast: Use a kitchen torch to toast the marshmallows until golden brown, or broil in the oven on low for a few seconds (watch closely to avoid burning).
Conclusion
This irresistible S’mores Cheesecake brings together the iconic flavors of the classic campfire snack and the luxurious smoothness of cheesecake. With its perfect blend of sweet, gooey marshmallow, and indulgent chocolate, it’s a dessert that steals the spotlight at any celebration, holiday, or whenever you’re in the mood for a taste of nostalgic campfire bliss. Take a bite and let the memories of cozy nights under the stars come rushing back!