Cracker Barrel-Style Hashbrown Casserole

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Recreate the iconic Cracker Barrel Hashbrown Casserole in your own kitchen with this simple and satisfying recipe. Perfectly creamy, cheesy, and loaded with flavor, this casserole makes a delicious side dish for breakfast, lunch, or dinner. With a few pantry staples and your favorite shredded cheese, you can whip up this crowd-pleaser in no time.

Ingredients

  • 30-32 oz frozen hashbrowns, thawed
  • ½ cup butter, melted
  • 1 tsp bouillon (chicken, mushroom, or vegetable; optional but highly recommended)
  • 1 medium onion, finely chopped
  • 2 cups sour cream or plain Greek yogurt (16 oz)
  • 2-3 cups shredded cheese (use your favorite; Colby Jack and Sharp Cheddar recommended, reserve ½-1 cup for topping)
  • 1-2 tsp kosher salt, to taste
  • ¼ – ½ tsp black pepper

Instructions

Preparing the Casserole:

  1. Prepare the Oven and Baking Dish: Set your oven to preheat at 350°F (175°C). Lightly grease a 9×13-inch baking dish and set it aside for later.
  2. Combine the Base: In a large mixing bowl, stir together the melted butter, bouillon (if using), chopped onion, sour cream, 2 cups of shredded cheese, salt, and pepper. Mix until well combined.
  3. Add the Hashbrowns: Fold the thawed hashbrowns into the cheese mixture, ensuring they are evenly coated.

Assembling the Casserole:

  1. Transfer to Dish: Spread the hashbrown mixture evenly into the prepared baking dish.
  2. Top with Cheese: Sprinkle the reserved ½-1 cup of shredded cheese over the top for a gooey, golden finish.

Baking:

  1. Bake: Place the casserole in the preheated oven and bake for 40-50 minutes, or until the top is bubbly and golden brown.

Serving:

  1. Cool and Serve: Allow the casserole to rest for 5-10 minutes before serving. This lets it set and makes it easier to serve.

Tips and Variations

  • Cheese Choices: While Colby Jack and Sharp Cheddar are classic, feel free to experiment with Monterey Jack, Gouda, or Pepper Jack for extra flavor.
  • Bouillon Boost: If using bouillon, dissolve it in a tablespoon of water or mix it directly into the butter for even distribution.
  • Add Extras: For a twist, consider mixing in cooked bacon bits, diced ham, or sautéed mushrooms.

Conclusion

This Cracker Barrel-Style Hashbrown Casserole is a deliciously creamy and cheesy side dish that pairs perfectly with any meal. Simple to prepare and endlessly versatile, it’s no wonder this dish is a favorite at the famous restaurant—and now it can be a favorite in your home, too!