Easy Peanut Butter Pie Recipe

There’s nothing quite as satisfying as the creamy, nutty goodness of peanut butter combined with a crunchy chocolate crust. Whether you’re hosting a family dinner, celebrating a special occasion, or simply craving a sweet treat, this Easy Peanut Butter Pie Recipe is a guaranteed winner. The best part? It’s no-bake, fuss-free, and comes together with simple ingredients you likely already have at home.

This pie features a buttery chocolate Oreo crust, a rich, fluffy peanut butter filling, and irresistible toppings like chopped peanuts and chocolate drizzle. It’s the kind of dessert that looks like you spent hours making it but requires minimal effort. So, grab your ingredients, roll up your sleeves, and let’s create a dessert that will wow everyone at the table.

Why You’ll Love This Peanut Butter Pie

• No-Bake Recipe: Perfect for hot days when you don’t want to turn on the oven.
• Quick and Simple: Uses basic ingredients and comes together in no time.
• Creamy and Delicious: The peanut butter filling is smooth, fluffy, and irresistible.
• Perfect for Any Occasion: Ideal for holidays, potlucks, birthdays, or weeknight treats.
• Customizable Toppings: Add your favorite garnishes for a personal touch.

Ingredients for the Easy Peanut Butter Pie

For the Chocolate Pie Crust

Ingredient	Quantity
Regular Oreos (not double-stuffed)	24 cookies
Unsalted butter, melted	5 tablespoons

For the Peanut Butter Filling

Ingredient	Quantity
Whipping cream	1 cup
Powdered sugar	2 tablespoons
Cream cheese, softened	8 ounces
Creamy peanut butter	½ cup
Powdered sugar	½ cup
Vanilla extract	1 teaspoon

Optional Toppings

• ½ cup chopped peanuts
• ¼ cup chocolate syrup
• ¼ cup butterscotch syrup

Step-by-Step Instructions

Step 1: Preparing the Chocolate Pie Crust

The chocolate crust provides a perfect crunchy contrast to the creamy filling.

1. Crush the Oreos: Place the Oreos in a food processor and pulse until they form fine crumbs. If you don’t have a food processor, put the cookies in a sealed plastic bag and crush them with a rolling pin.
2. Combine with Butter: In a medium bowl, mix the crushed Oreos with melted butter until the mixture resembles wet sand.
3. Shape the Crust: Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Use the back of a spoon or the flat end of a measuring cup to ensure it’s even and compact.
4. Chill the Crust: Place the pie crust in the refrigerator to set while you prepare the filling.

Step 2: Making the Peanut Butter Filling

The filling is creamy, smooth, and loaded with peanut butter flavor.

1. Whip the Cream: In a large mixing bowl, beat the whipping cream and 2 tablespoons of powdered sugar with an electric mixer until stiff peaks form. Set the whipped cream aside.
2. Prepare the Filling: In another bowl, beat together the softened cream cheese, creamy peanut butter, ½ cup powdered sugar, and vanilla extract until smooth and creamy.
3. Fold in the Whipped Cream: Gently fold the whipped cream into the peanut butter mixture using a spatula. Be careful not to overmix; you want to keep the filling light and fluffy.

Step 3: Assembling the Pie

It’s time to bring everything together!

1. Fill the Crust: Pour the peanut butter filling into the chilled Oreo crust. Use a spatula to smooth out the top for an even layer.
2. Chill the Pie: Refrigerate the pie for at least 4 hours to allow it to set properly. If you’re short on time, you can freeze the pie for 1–2 hours and then transfer it to the fridge.

Step 4: Adding the Toppings

The toppings add a final touch of flavor and texture.

1. Garnish the Pie: Before serving, sprinkle the top of the pie with chopped peanuts for a crunchy finish.
2. Drizzle with Syrup: Add a drizzle of chocolate syrup and butterscotch syrup for extra decadence.

Tips for Making the Perfect Peanut Butter Pie

• Chill the Crust: Allowing the crust to chill before adding the filling ensures it holds its shape.
• Use Full-Fat Ingredients: For the creamiest texture, use full-fat cream cheese and whipping cream.
• Avoid Overmixing: Gently fold the whipped cream into the peanut butter mixture to maintain the light, airy texture.
• Customize the Toppings: Get creative with toppings! Add chocolate shavings, crushed Oreos, or a sprinkle of sea salt for a gourmet touch.
• Make Ahead: This pie can be made a day in advance and stored in the fridge until ready to serve.

Serving Suggestions

This peanut butter pie is a showstopper on its own, but you can take it to the next level with these ideas:

• Serve with a dollop of whipped cream and a dusting of cocoa powder.
• Pair with a scoop of vanilla ice cream for an extra indulgent treat.
• Add a sprinkle of crushed pretzels for a salty-sweet twist.
• Enjoy with a cup of hot coffee or a tall glass of milk.

Nutritional Information

Here’s an approximate breakdown of the nutrition per slice (based on 8 servings):

Nutrient	Amount
Calories	380 kcal
Carbohydrates	38g
Fat	22g
Protein	7g
Sugar	25g
Sodium	210mg

Note: Nutritional values may vary based on brands used and portion sizes.

Frequently Asked Questions (FAQs)

1. Can I use a store-bought crust instead of making one?

Yes! A pre-made chocolate or graham cracker crust works perfectly if you’re short on time.

2. How long will the peanut butter pie last in the fridge?

The pie can be stored in the refrigerator for up to 4 days in an airtight container.

3. Can I freeze the peanut butter pie?

Absolutely! Wrap the pie tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw it in the fridge before serving.

4. Can I use chunky peanut butter instead of creamy?

You can, but the texture will be less smooth. For the best results, stick to creamy peanut butter.

5. What can I use instead of Oreos for the crust?

You can substitute the Oreos with chocolate graham crackers or even a standard graham cracker crust for a lighter flavor.

6. How do I get clean slices when cutting the pie?

Use a sharp knife dipped in warm water, and wipe it clean between each cut for neat, even slices.

Final Thoughts

This Easy Peanut Butter Pie Recipe is a delightful combination of rich peanut butter filling and a crunchy chocolate crust, topped with the perfect mix of peanuts and syrup. Whether you’re making it for a holiday, a special gathering, or just to satisfy your dessert cravings, this pie is sure to steal the show.

Now it’s your turn to bring this dreamy pie to life! Gather your ingredients, follow these simple steps, and treat your loved ones to a dessert that will have them asking for seconds. Happy baking!

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