Fall is the season of cozy sweaters, warm drinks, and irresistible pumpkin treats. If you’re looking for a dessert that’s simple to make, visually stunning, and absolutely delicious, then Pumpkin Lush is the answer! This creamy, layered dessert combines the perfect blend of pumpkin spice, graham cracker crust, and fluffy whipped topping for an unforgettable bite. Whether it’s a holiday gathering, a potluck, or a quiet evening at home, this no-bake dessert is guaranteed to become your new seasonal favorite.
From the buttery graham cracker crust to the luscious pumpkin layer and the irresistible toppings, Pumpkin Lush brings a little magic to your table. It’s easy to prepare, requires no oven time, and will wow your family and friends with every creamy bite. Let’s dive into this recipe step by step, so you can create a dessert that’s as fun to make as it is to eat!
Why You’ll Love Pumpkin Lush
- No-Bake Dessert: No need to turn on the oven—this recipe is easy to whip up and requires just chilling time.
- Perfect for Fall: Combines the rich, comforting flavors of pumpkin pie and cream cheese in one dreamy dessert.
- Crowd-Pleaser: It’s ideal for gatherings, holidays, or family dinners and looks as good as it tastes.
- Layered Perfection: Each layer adds its own texture and flavor, from the graham cracker crust to the creamy pumpkin and sweet toppings.
- Make-Ahead Friendly: You can prepare it the day before, saving time and stress during busy events.
Ingredients for Pumpkin Lush
Here are the ingredients you’ll need to create this delightful dessert:
For the Layers
| Ingredient | Quantity |
|---|---|
| Unsalted butter, melted | ½ cup |
| Graham cracker crumbs | 1 ½ cups |
| Cream cheese, softened | 8 oz (brick style) |
| Confectioners’ sugar | 1 cup |
| Instant vanilla pudding mix | 3.4 oz box |
| Cold milk | 1 ¼ cups |
| Pumpkin puree | 1 cup |
| Pumpkin pie spice | 2 teaspoons |
| Whipped topping, thawed | 8 oz tub (divided) |
For the Toppings
| Ingredient | Quantity |
|---|---|
| Toffee bits | ½ cup |
| Mini semi-sweet chocolate chips | ½ cup |
Step-by-Step Instructions to Make Pumpkin Lush
Step 1: Prepare the Crust
The graham cracker crust is the foundation of this creamy dessert.
- Mix the Crust: In a medium bowl, combine the melted unsalted butter and graham cracker crumbs. Stir until the crumbs are evenly moistened.
- Press into Pan: Press the mixture firmly into the bottom of a 9×9-inch baking dish, ensuring an even layer.
- Refrigerate: Place the crust in the refrigerator to chill while you prepare the cream cheese layer.
Step 2: Make the Cream Cheese Layer
The cream cheese layer adds a smooth, tangy contrast to the sweet pumpkin.
- Combine Ingredients: In a mixing bowl, beat the softened cream cheese and confectioners’ sugar until smooth and fluffy.
- Add Whipped Topping: Gently fold in half (4 oz) of the whipped topping. Mix until fully incorporated.
- Spread Layer: Evenly spread the cream cheese mixture over the chilled graham cracker crust. Smooth it with a spatula and return the dish to the refrigerator.
Step 3: Prepare the Pumpkin Layer
This is where the pumpkin spice magic happens!
- Make the Pudding: In a large bowl, whisk together the instant vanilla pudding mix and cold milk. Whisk for about 2 minutes until it thickens slightly.
- Add Pumpkin and Spices: Stir in the pumpkin puree and pumpkin pie spice. Mix until smooth and fully combined.
- Spread Layer: Carefully spread the pumpkin mixture over the cream cheese layer. Smooth it out with a spatula.
Step 4: Top with Whipped Topping
Finish with a light and airy whipped topping layer.
- Add Final Layer: Gently spread the remaining 4 oz of whipped topping over the pumpkin layer. Use a spatula to smooth it out for an even finish.
Step 5: Add Toppings
Toffee bits and chocolate chips add the perfect crunch and sweetness.
- Sprinkle Toppings: Evenly sprinkle the toffee bits and mini semi-sweet chocolate chips over the top of the whipped topping.
- Chill and Set: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until fully set.
Step 6: Serve and Enjoy
- Slice and Serve: Once set, slice the Pumpkin Lush into squares and serve chilled. Enjoy the creamy, dreamy layers with every bite!
Tips for the Best Pumpkin Lush
- Use Brick-Style Cream Cheese: Avoid whipped or reduced-fat cream cheese, as they won’t provide the right texture.
- Chill Between Layers: Refrigerating between steps helps the layers stay firm and makes spreading easier.
- Don’t Skip the Chill Time: Allow the dessert to set for at least 4 hours in the fridge so it’s perfectly firm when serving.
- Customize the Toppings: Swap out toffee bits for chopped pecans, walnuts, or a sprinkle of cinnamon for a fun twist.
- Use Real Pumpkin Puree: Make sure to use pumpkin puree, not pumpkin pie filling, which already contains added spices and sugar.
Serving Suggestions
- Holiday Dessert Table: Add Pumpkin Lush to your Thanksgiving or Christmas dessert spread for a festive and unique treat.
- Individual Servings: Serve in small mason jars or dessert cups for cute, portable portions.
- Pair with a Drink: Enjoy this dessert with a warm cup of coffee, pumpkin spice latte, or chai tea for a cozy fall vibe.
Nutritional Information
Here’s an approximate breakdown per serving (based on 12 servings):
| Nutrient | Amount |
|---|---|
| Calories | 290 kcal |
| Carbohydrates | 38g |
| Fat | 14g |
| Sugar | 24g |
| Protein | 4g |
| Sodium | 180mg |
Frequently Asked Questions (FAQs)
1. Can I use a different type of crust?
Yes! You can use crushed vanilla wafers, gingersnap cookies, or even Oreos for a unique twist on the crust.
2. Can I make Pumpkin Lush ahead of time?
Absolutely! You can prepare it up to 24 hours in advance. Just keep it covered in the refrigerator until ready to serve.
3. Can I freeze Pumpkin Lush?
It’s best enjoyed fresh, but you can freeze it for up to a month. Thaw it in the fridge overnight before serving.
4. What’s the best way to cut clean slices?
Use a sharp knife and wipe it clean with a damp cloth between cuts to get neat, even squares.
5. Can I use homemade whipped cream instead of store-bought?
Yes! Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form, and use it as a substitute.
6. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Final Thoughts
Pumpkin Lush is the ultimate layered dessert for fall, combining smooth cream cheese, spiced pumpkin, and sweet whipped topping over a buttery graham cracker crust. It’s easy to make, visually stunning, and packed with the cozy flavors of the season. Whether you’re serving it for a holiday meal, a family gathering, or as a weekend treat, this dessert will impress everyone who tries it.
Now it’s your turn! Gather your ingredients, follow these simple steps, and enjoy a slice of this creamy, dreamy pumpkin delight. Share it with your loved ones, and savor the sweet taste of fall. Happy baking!
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Pumpkin Lush: A Creamy, Layered Dessert Delight
- Total Time: 4 hours 20 minutes
- Yield: 9–12 servings
Description
This Pumpkin Lush recipe is a creamy, no-bake dessert that’s perfect for fall. With layers of buttery graham cracker crust, smooth cream cheese, spiced pumpkin pudding, and whipped topping, it’s a treat everyone will love. Topped with toffee bits and chocolate chips, this dessert is as beautiful as it is delicious.
Ingredients
For the Layers
- ½ cup unsalted butter, melted
- 1 ½ cups graham cracker crumbs
- 8 oz cream cheese, softened (brick style, not whipped)
- 1 cup confectioners’ sugar
- 3.4 oz box instant vanilla pudding mix
- 1 ¼ cups cold milk (use cow’s milk; alternative milks won’t thicken properly)
- 1 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 8 oz tub whipped topping, thawed (fat-free or lite is okay; divided)
For the Toppings
- ½ cup toffee bits
- ½ cup mini semi-sweet chocolate chips
Instructions
Step 1: Prepare the Crust
- In a medium bowl, mix the melted butter and graham cracker crumbs until evenly moistened.
- Press the mixture firmly into the bottom of a 9×9-inch baking dish to create an even crust.
- Place the dish in the refrigerator while preparing the next layer.
Step 2: Make the Cream Cheese Layer
- In a mixing bowl, beat the softened cream cheese and confectioners’ sugar until smooth and fluffy.
- Gently fold in half of the whipped topping (4 oz) until fully incorporated.
- Spread the cream cheese mixture evenly over the chilled graham cracker crust.
- Return the dish to the refrigerator.
Step 3: Prepare the Pumpkin Layer
- In a large bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes, until it thickens slightly.
- Add the pumpkin puree and pumpkin pie spice, stirring until fully combined and smooth.
- Spread the pumpkin mixture evenly over the cream cheese layer.
Step 4: Add the Final Whipped Topping Layer
- Gently spread the remaining whipped topping (4 oz) over the pumpkin layer. Use a spatula to smooth it out evenly.
Step 5: Sprinkle Toppings
- Evenly sprinkle the toffee bits and mini chocolate chips over the whipped topping for a decorative finish.
Step 6: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the layers are fully set.
- Slice the Pumpkin Lush into squares and serve chilled.
Notes
- Make Ahead: Pumpkin Lush can be made a day in advance, making it perfect for holidays or gatherings.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: While best enjoyed fresh, you can freeze this dessert for up to a month. Thaw overnight in the refrigerator before serving.
- Substitutions: Try gingersnap crumbs or crushed vanilla wafers instead of graham crackers for a twist.
- Whipped Topping: If you prefer homemade whipped cream, beat 1 cup of heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American