Grilled Peach and Burrata Salad: A Refreshing Summer Treat

Hi I'm Stacy

Everyday Culinary Delights👩‍🍳

Posted on 21 May 2026

As the scent of summer wafts through the air, I find myself gravitating toward vibrant, fresh dishes that scream sunshine. One of my go-to favorites is this Grilled Peach and Burrata Salad, a delightful mix that’s not just easy to make but also a show-stopper at any gathering. The juicy, grilled peaches bring a sweet and smoky charm, perfectly complemented by the creamy burrata, crunchy toasted walnuts, and ripe cherry tomatoes. It’s a vegetarian delight that encapsulates the joy of seasonal eating, making it an ideal side for barbecues or a light main dish on warm evenings. Plus, it’s gluten-free if you leave out the ciabatta! Are you ready to dive into a salad that captures the essence of summer? Let’s get grilling!

Why is This Salad a Must-Try?

Flavor Explosion: Each bite of this Grilled Peach and Burrata Salad offers a symphony of tastes that blend sweet, savory, and tangy elements beautifully. Texture Harmony: The warm, tender peaches juxtapose against creamy burrata and crunchy walnuts, creating a refreshing medley. Simplicity: With minimal prep, this dish is quick to whip up, perfect for busy nights or impromptu gatherings. Versatile: Swap in seasonal fruits and nuts for a custom touch—nectarines or figs work wonders! Crowd-Pleasing: It’s not just an easy recipe; it’s one that impresses and delights every guest—pair it with Grilled Corvina Fish for a complete meal. Dive into summer’s bounty with this knockout salad!

Grilled Peach and Burrata Salad Ingredients

For the Salad

Peaches – Use 3-4 firm but ripe peaches for grilling to achieve the perfect sweetness.
Burrata – Adds a rich creaminess; mozzarella can be a great substitute if needed.
Mixed Salad Leaves – A combination of lamb’s lettuce, pea shoots, and baby beet leaves creates a fresh base.
Cherry Tomatoes – Halved for added acidity and bursts of sweetness throughout the salad.
Red Onion – Thinly sliced to give a sharp contrast to the dish’s flavors.
Toasted Walnuts – Provides a delightful crunch; optional but highly recommended for texture.

For Drizzling and Flavor

Extra Virgin Olive Oil – Enhance flavors and use for grilling; drizzle generously.
Balsamic Glaze – Adds a tangy sweetness; adjust to your taste preference.
Basil Leaves – A fresh garnish to elevate aroma and flavor.
Sea Salt & Freshly Ground Black Pepper – Essential for bringing all the tastes together in this Grilled Peach and Burrata Salad.

For Serving

Ciabatta (optional) – Toasted slices make a lovely side, perfect for savoring the creamy burrata and juicy peaches.

Step‑by‑Step Instructions for Grilled Peach and Burrata Salad

Step 1: Prepare Salad Base
In a large serving bowl or platter, combine mixed salad leaves, halved cherry tomatoes, and thinly sliced red onion. Sprinkle a pinch of sea salt over the ingredients, and gently toss everything together. This colorful base will soak up flavors from the salad, creating a refreshing foundation for your Grilled Peach and Burrata Salad.

Step 2: Grill Peaches
Preheat a hot griddle pan or BBQ over medium heat and brush it with extra virgin olive oil. Slice the firm but ripe peaches and place them on the grill. Grill each peach slice for 2-3 minutes per side until they are tender and beautifully caramelized with grill marks. Set the grilled peaches aside to keep them warm while you prepare the rest.

Step 3: Toast Ciabatta (optional)
If you choose to include ciabatta, drizzle olive oil on sliced ciabatta and toast it on the same griddle or BBQ until golden brown. This should take about 3-5 minutes. The result will be crisp, warm bread that complements the salad beautifully and is perfect for spreading that luscious burrata.

Step 4: Assemble Salad
Layer the warm, grilled peach slices over the prepared salad base in the serving bowl. Sprinkle the toasted walnuts on top, adding a delightful crunch. Gently place the burrata in the center of the salad, tearing it open slightly to expose the creamy interior. This will bring an inviting richness to your Grilled Peach and Burrata Salad.

Step 5: Finish
Finally, drizzle additional olive oil and balsamic glaze generously over the entire salad. Season it with freshly ground black pepper to enhance the flavors. Serve immediately, alongside the toasted ciabatta, letting each guest enjoy this delightful summer dish that captures the essence of seasonal eating.

What to Serve with Grilled Peach and Burrata Salad

Elevate your dining experience with perfect pairings that complement the refreshing flavors of this delightful salad.

Toasted Ciabatta: Warm, crusty slices provide a delicious base for spreading burrata and balancing the sweetness of peaches.
Grilled Chicken: Marinated and cooked to perfection, grilled chicken adds protein and a savory contrast to the salad’s sweetness.
Quinoa Pilaf: Nutty quinoa, tossed with herbs and lemon, brings a hearty texture and wholesome flavor, making for a fulfilling meal.
Rosemary Roasted Potatoes: Crispy, golden potatoes infused with rosemary harmonize beautifully with the salad’s warm, sweet elements.
Chilled White Wine: A glass of crisp Sauvignon Blanc enhances the flavors of the salad, offering a refreshing sip with each bite.
Summer Fruit Sorbet: A light, fruity dessert like lemon or raspberry sorbet cleanses the palate and finishes your meal on a sweet note.
Balsamic Glazed Grilled Veggies: Seasonal veggies, grilled and drizzled with balsamic glaze, echo the salad’s tangy sweetness while adding vibrant colors and flavors.
Zucchini Noodles: For a lighter option, spiralized zucchini tossed in olive oil and lemon provides a refreshing bite that complements the salad beautifully.

Let your imagination run wild as you mix and match these pairings!

Make Ahead Options

This Grilled Peach and Burrata Salad is a fantastic option for meal prep, allowing you to enjoy fresh, vibrant flavors without the last-minute rush. You can prepare all the components up to 24 hours in advance. Slice and grill the peaches, then keep them stored in an airtight container in the fridge to maintain their delicious sweetness. The salad base (mixed leaves, cherry tomatoes, and red onion) can also be prepped ahead and kept in the refrigerator, ideally without dressing to prevent wilting. When you’re ready to serve, simply assemble the salad with the grilled peaches and burrata, drizzle with olive oil and balsamic glaze, and enjoy a spectacular dish that’s just as delightful as when freshly made!

How to Store and Freeze Grilled Peach and Burrata Salad

Fridge: Store any leftover salad components separately in airtight containers for up to 3 days. Keep the salad base and grilled peaches apart from burrata to maintain freshness.

Freezer: It’s best not to freeze this salad as the texture of the peaches and burrata may change upon thawing. Enjoy your Grilled Peach and Burrata Salad fresh for the best taste.

Reheating: If you need to rewarm the grilled peaches, do so gently on the stove or in a microwave for a few seconds until warm. Avoid excess heat to preserve the tenderness.

Make-Ahead Tips: Prepare components like the salad base and grilled peaches ahead of time, then combine them with burrata just before serving to ensure the perfect mix of flavors and textures.

Expert Tips for Grilled Peach and Burrata Salad

Choose Ripe Peaches: Ensure your peaches are ripe but firm to prevent them from falling apart on the grill; a perfectly grilled peach is crucial for this salad’s success.
Preheat the Grill: Always preheat your grill or pan before adding the peaches. A hot surface helps caramelize the sugars, enhancing their sweetness and adding beautiful grill marks.
Experiment with Ingredients: Don’t hesitate to play around with different herbs or nuts. Mixing in arugula or substituting toasted almonds can elevate your Grilled Peach and Burrata Salad even further.
Serve Immediately: For the best experience, serve the salad right after assembling. This keeps the greens crisp and the grilled peaches warm, ensuring a refreshing taste.
Make Ahead Components: If prepping in advance, store the grilled peaches, nuts, and salad base separately. Combine only before serving to maintain optimal freshness and flavor.

Grilled Peach and Burrata Salad Variations

Feel free to customize this delightful salad with these exciting variations that can elevate your culinary experience!

Nectarines or Figs: Swap peaches for nectarines or figs for a unique twist; the flavors remain deliciously vibrant.
Blue Cheese Boost: For a different flavor profile, crumbled blue cheese adds a tangy punch instead of burrata.
Nutty Alternatives: Experiment with toasted almonds or pecans for a different texture and flavor experience.
Spiced Up: Add a sprinkle of red pepper flakes for a hint of heat that enhances the sweetness of the peaches.
Vegan Option: Replace burrata with a creamy cashew cheese to make this dish entirely plant-based without skimping on flavor.
Herbal Infusion: Try fresh mint instead of basil for a refreshing twist; it adds a cool contrast to the warm peaches.
Citrus Splash: Incorporate citrus segments like orange or grapefruit to introduce a bright, juicy element to the salad.
Grilled Vegetables: Toss in some grilled zucchini or asparagus for added texture and a heartier feel to the salad.

Remember, you can also serve this dish alongside a tangy Scala Chopped Salad or even a rich bowl of Velveeta Mac and Cheese for a well-rounded meal! Enjoy letting your creativity shine in the kitchen!

Grilled Peach and Burrata Salad Recipe FAQs

What should I look for when selecting peaches?
Absolutely! When selecting peaches for your Grilled Peach and Burrata Salad, choose peaches that are firm but slightly yielding when you press them gently. This indicates ripeness without being overly soft. Look for a vibrant color without dark spots, which could signify overripeness. Aim for 3-4 peaches, depending on their size.

How should I store leftover salad components?
Very good question! Store leftover salad components in separate airtight containers in the fridge. The salad base (leaves, tomatoes, and onion) can be kept for up to 3 days, while grilled peaches should be consumed within 2 days for the best flavor. Keep the burrata separate to prevent it from getting mushy.

Can I freeze the Grilled Peach and Burrata Salad?
I recommend against freezing this salad. Freezing could result in the peaches and burrata losing their delightful texture when thawed. Instead, enjoy your Grilled Peach and Burrata Salad fresh. If you find yourself with extra grilled peaches, consider blending them into a smoothie or using them in a dessert!

What if my peaches aren’t grilling properly?
If your peaches are sticking to the grill or not caramelizing, ensure your grill or pan is preheated adequately. A hot surface helps to create that lovely char. If they’re soft when you try to flip them, they may not be ripe enough; firm peaches are ideal for grilling. If you’re still facing issues, you can also try using a non-stick grill pan or a little more oil to help them release.

Are there any dietary considerations I should keep in mind?
Definitely! This Grilled Peach and Burrata Salad is vegetarian and can easily be made gluten-free by omitting the ciabatta. If you’re cooking for someone with a dairy allergy, substitute burrata with a vegan cheese option or simply omit it altogether. When serving, always double-check with your guests about their dietary restrictions to ensure everyone can enjoy this summer treat!