Buffalo Chicken Bombs: The Ultimate Game-Day Snack

When it comes to game-day appetizers or a quick comfort food fix, few dishes pack the punch of flavor like Buffalo Chicken Bombs. These savory, cheesy bites are loaded with pulled buffalo chicken, creamy cheese, and just the right amount of kick from hot sauce. They’re all wrapped in golden, buttery biscuit dough and baked to perfection. Whether you’re hosting a party, planning a cozy family night, or just want to treat yourself, these Buffalo Chicken Bombs are guaranteed to impress.

Let’s dive into everything you need to know to make these irresistible snacks.

Why You’ll Love Buffalo Chicken Bombs

Buffalo Chicken Bombs are the perfect combination of spicy, creamy, and cheesy goodness. The crispy, golden biscuit exterior contrasts beautifully with the melty, flavor-packed filling. They’re easy to make, fun to eat, and incredibly versatile. You can serve them as an appetizer, snack, or even as a main course alongside a fresh salad. Plus, they’re portable, making them great for parties, potlucks, and tailgates.

Ingredients for Buffalo Chicken Bombs

Here’s what you’ll need to make these flavor-packed bombs. Each ingredient plays a key role in building the perfect balance of taste and texture.

Main Ingredients:

Ingredient	Quantity
Slow Cooker Pulled Buffalo Chicken	3 cups
Cream cheese	4 ounces
Blue cheese dressing	¼ cup (plus extra for serving)
Crumbled blue cheese	2 tablespoons (plus extra for serving)
Monterey Jack cheese, shredded	¼ cup
Fontina cheese, shredded	¼ cup
Gouda cheese, shredded	¼ cup
Franks RedHot Original Hot Sauce	1 tablespoon
Refrigerated Pillsbury Grands! Buttermilk Biscuits	2 packages (8 per package)
Butter, melted	2 tablespoons
Kosher salt	1 teaspoon

How to Make Buffalo Chicken Bombs: Step-by-Step

Step 1: Prepare the Buffalo Chicken Mixture

1. Combine the slow cooker pulled buffalo chicken, cream cheese, blue cheese dressing, crumbled blue cheese, Monterey Jack, Fontina, Gouda, and hot sauce in a large mixing bowl.
2. Mix well until all ingredients are evenly incorporated, creating a creamy and cheesy filling.

Step 2: Prepare the Biscuit Dough

1. Preheat your oven to 375°F (190°C).
2. Open the refrigerated biscuit packages and separate the dough into 16 individual biscuits.
3. Flatten each biscuit with your hands or a rolling pin to about ¼-inch thickness.

Step 3: Assemble the Buffalo Chicken Bombs

1. Scoop 2 tablespoons of the buffalo chicken mixture onto the center of each flattened biscuit.
2. Gently pull the edges of the dough up and around the filling, pinching them together to seal.
3. Place the sealed bombs seam-side down on a parchment-lined baking sheet.

Step 4: Add the Final Touches

1. Brush the tops of the bombs with melted butter for a golden finish.
2. Sprinkle kosher salt evenly over the tops for an extra layer of flavor.

Step 5: Bake to Perfection

1. Bake in the preheated oven for 15-20 minutes or until the bombs are golden brown and cooked through.
2. Remove from the oven and let them cool slightly before serving.

Step 6: Serve and Enjoy

1. Arrange the bombs on a serving platter.
2. Serve with extra blue cheese dressing or ranch for dipping and garnish with additional crumbled blue cheese if desired.

Tips for Perfect Buffalo Chicken Bombs

• Use Fresh Biscuit Dough: For the best texture, opt for refrigerated biscuit dough like Pillsbury Grands! Buttermilk Biscuits.
• Cheese Matters: The combination of Monterey Jack, Fontina, and Gouda creates a rich and gooey filling. Feel free to experiment with your favorite cheeses!
• Adjust the Heat: If you love extra spice, add more Franks RedHot Original Hot Sauce to the filling or sprinkle some red pepper flakes on top before baking.
• Make Ahead: Assemble the bombs in advance and store them in the fridge. Bake them fresh when you’re ready to serve.

Why These Are the Perfect Party Appetizer

Buffalo Chicken Bombs are a crowd-pleaser because they combine familiar flavors with an exciting twist. The portable size makes them ideal for casual gatherings, and their flavor-packed filling will keep guests coming back for more. Serve them alongside other appetizers like celery sticks or potato wedges for a complete spread.

Nutritional Information for Buffalo Chicken Bombs

While these snacks are indulgent, it’s always good to know what you’re enjoying. Here’s a general breakdown for one serving (1 bomb):

Nutrient	Amount per Serving
Calories	220
Total Fat	12g
Saturated Fat	6g
Carbohydrates	18g
Fiber	1g
Sugars	2g
Protein	9g
Sodium	500mg

Frequently Asked Questions About Buffalo Chicken Bombs

1. Can I use rotisserie chicken instead of pulled buffalo chicken?

Yes, shredded rotisserie chicken works perfectly. Just toss it with buffalo sauce before mixing it with the other filling ingredients.

2. What dipping sauces pair well with Buffalo Chicken Bombs?

Blue cheese dressing and ranch are classic choices. For extra heat, serve with additional hot sauce on the side.

3. Can I freeze Buffalo Chicken Bombs?

Yes! After assembling the bombs, freeze them on a baking sheet, then transfer to a freezer-safe container. Bake them directly from frozen, adding a few extra minutes to the cooking time.

4. How can I make these bombs spicier?

Add extra hot sauce to the filling, sprinkle red pepper flakes on top, or serve with a spicy dipping sauce.

5. Can I use a different type of dough?

Certainly! Crescent roll dough or pizza dough can also be used, though the texture may vary slightly.

6. How do I store leftovers?

Store any leftover bombs in an airtight container in the refrigerator for up to three days. Reheat them in the oven to maintain their crispness.

Conclusion: Bake These Buffalo Chicken Bombs Today!

Buffalo Chicken Bombs are the ultimate appetizer for any occasion. They’re loaded with flavor, easy to make, and endlessly customizable to suit your taste. Whether you’re planning a party or simply treating yourself, these cheesy, spicy bites are guaranteed to be a hit. Gather your ingredients and get started – your taste buds will thank you!

Print