Easy Creamy Garlic Sauce Baby Potatoes Recipe

There’s something undeniably comforting about potatoes. Whether you’re enjoying a hearty family dinner or hosting friends, this Easy Creamy Garlic Sauce Baby Potatoes Recipe is the perfect side dish to steal the spotlight. Tender baby potatoes bathed in a rich garlic cream sauce, with the perfect balance of butter, Parmesan, and fresh parsley, offer a flavor-packed experience you’ll want to make again and again.

This recipe is simple to follow, uses everyday ingredients, and delivers restaurant-quality results. Let’s walk through how to make this creamy and delicious dish that’s sure to become a favorite in your home.

Why You’ll Love This Recipe

Imagine soft, melt-in-your-mouth potatoes infused with a velvety, garlicky cream sauce. This recipe is quick, easy, and versatile, pairing perfectly with grilled meats, roasted vegetables, or even a fresh salad. Plus, it’s so good you might just find yourself sneaking a spoonful of sauce straight from the pan!

Ingredients for Easy Creamy Garlic Sauce Baby Potatoes Recipe

Here’s everything you need to create this delightful dish. The ingredients are simple but come together to create layers of flavor that will impress anyone at your table.

Ingredients

Ingredient	Amount
Baby potatoes	1 lb (450 g), washed and halved
Olive oil	2 tablespoons
Butter	1 tablespoon
Garlic, minced	4 cloves
Heavy cream	½ cup
Parmesan cheese, grated	¼ cup
Fresh parsley, chopped	1 tablespoon
Salt and pepper	To taste

How to Make Easy Creamy Garlic Sauce Baby Potatoes

Step 1: Prepare the Potatoes

Start by washing and halving the baby potatoes. Pat them dry with a kitchen towel to ensure they crisp up nicely when cooked.

Step 2: Sauté the Potatoes

1. Heat olive oil in a large skillet over medium heat.
2. Add the potatoes, cut side down, and cook for 5-7 minutes or until golden brown.
3. Flip the potatoes and cook for another 5 minutes until tender. Remove them from the skillet and set aside.

Step 3: Make the Garlic Sauce

1. In the same skillet, melt the butter over medium-low heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant (be careful not to burn it).
3. Pour in the heavy cream and stir well to combine.

Step 4: Add the Cheese and Seasoning

1. Stir in the grated Parmesan cheese and let it melt into the cream sauce.
2. Season with salt and pepper to taste.

Step 5: Combine Potatoes with the Sauce

1. Return the cooked potatoes to the skillet.
2. Toss them gently in the creamy garlic sauce until evenly coated.

Step 6: Garnish and Serve

1. Sprinkle with freshly chopped parsley for a burst of color and freshness.
2. Serve warm and enjoy the velvety, garlicky goodness!

Tips for the Best Creamy Garlic Potatoes

• Use Fresh Ingredients: Fresh garlic, parsley, and Parmesan elevate the flavor of the dish. Avoid pre-minced garlic or Parmesan from a can for the best taste.
• Cook Evenly: Cut the potatoes into uniform sizes so they cook evenly.
• Don’t Skip the Parsley: It adds a bright, herbaceous touch that complements the creamy sauce perfectly.
• Customize the Sauce: If you prefer a thinner sauce, add a splash of chicken broth or milk.

Why These Potatoes Are Perfect for Any Occasion

This recipe isn’t just delicious—it’s also incredibly versatile. Serve it as a side dish with roast chicken or steak, or let it be the star of a vegetarian meal paired with a fresh green salad. Whether it’s a holiday feast or a weeknight dinner, this dish fits any occasion.

Nutritional Information

Here’s a breakdown of the nutritional content for one serving (based on a recipe serving four):

Nutrient	Amount per Serving
Calories	210
Total Fat	14g
Saturated Fat	7g
Carbohydrates	17g
Fiber	2g
Protein	3g
Sodium	150mg

Frequently Asked Questions About Easy Creamy Garlic Sauce Baby Potatoes Recipe

1. Can I make this dish ahead of time?

Yes, you can prepare the potatoes and sauce ahead of time. Store them separately and combine them in a skillet when ready to serve.

2. What’s the best way to reheat leftovers?

Reheat the dish in a skillet over low heat, adding a splash of cream or milk to loosen the sauce if needed.

3. Can I use a different type of potato?

Absolutely! While baby potatoes are ideal, you can substitute Yukon Gold or red potatoes. Just cut them into smaller pieces for even cooking.

4. Can I make this dish dairy-free?

Yes, substitute heavy cream with coconut cream or almond milk, and use a dairy-free cheese alternative.

5. What proteins pair well with this dish?

Grilled chicken, steak, or salmon are excellent options to complement the creamy potatoes.

6. Can I add other vegetables to this recipe?

Of course! Try adding steamed broccoli, green beans, or sautéed mushrooms to make the dish heartier.

Conclusion: Make This Easy Creamy Garlic Sauce Baby Potatoes Recipe Today!

This Easy Creamy Garlic Sauce Baby Potatoes Recipe is everything you want in a side dish: simple, quick, and absolutely delicious. The tender potatoes coated in a velvety garlic cream sauce are sure to be a hit at your table.

Don’t wait—grab your ingredients and make this irresistible dish today. Your family and friends will thank you!

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