Red Velvet Brownies: A Luxurious Dessert You’ll Crave

Imagine biting into a rich, fudgy brownie infused with the classic flavors of red velvet—soft, slightly tangy, and decadently sweet. Now, top it off with a creamy, velvety cream cheese frosting. It’s a match made in dessert heaven! Red velvet brownies combine the best qualities of red velvet cake and brownies, making them a truly indulgent treat. Whether you’re baking for a party, Valentine’s Day, or just because you deserve it, this recipe will have everyone asking for seconds.

Why Red Velvet Brownies Are So Special

Red velvet brownies stand out not only for their deep crimson hue but also for their luxurious flavor and texture. The hint of cocoa, the slight tang from white vinegar, and the luscious cream cheese frosting all come together to create a dessert that’s impossible to resist. Plus, they’re just as stunning to look at as they are to eat—perfect for making a statement at any gathering.

Ingredients for Red Velvet Brownies

Here’s everything you need to create these delicious red velvet brownies, presented in a simple table for easy reference:

Ingredient	Quantity	Notes
All-Purpose Flour	1 1/4 cup (156 grams)	Provides structure
Cocoa Powder	3 tablespoons (17 grams)	Adds the signature cocoa flavor
Cornstarch (Cornflour)	1 tablespoon	For added softness
Salt	1/4 teaspoon	Balances the sweetness
Unsalted Butter (melted)	3/4 cup (168 grams)	Adds moisture and richness
Granulated Sugar	1 1/4 cup (250 grams)	Sweetens and adds chewiness
Large Eggs	2	Room temperature for better mixing
Vanilla Extract	1 teaspoon (5 ml)	Enhances flavor
Red Food Coloring (gel or liquid)	1 tablespoon (15 ml)	Adjust quantity as desired
White Vinegar	1 teaspoon (5 ml)	Classic red velvet tang
White Chocolate Chips (optional)	1 cup (180 grams)	Adds sweetness and texture

For the Cream Cheese Frosting

Ingredient	Quantity	Notes
Unsalted Butter (softened)	1/4 cup (56 grams)	Adds richness and creaminess
Cream Cheese (full-fat)	4 ounces (112 grams)	The base of the frosting
Powdered Sugar	1 1/2 to 2 cups (165–220 grams)	Adjust for desired sweetness
Vanilla Extract	1 teaspoon	Adds flavor depth
Salt	1/4 teaspoon	Balances the sweetness
Whipping Cream (optional)	1 tablespoon	For a smoother texture

How to Make Red Velvet Brownies

Step 1: Gather and Prepare Your Ingredients

Before starting, make sure all ingredients are measured and ready. Let your eggs and butter reach room temperature for smoother mixing.

Step 2: Preheat the Oven

Set your oven to 350°F (175°C). Line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy removal. Grease the parchment lightly with butter or non-stick spray.

Step 3: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the following:

• All-purpose flour
• Cocoa powder
• Cornstarch
• Salt

Set aside.

Step 4: Combine the Wet Ingredients

1. In a large mixing bowl, whisk the melted butter and granulated sugar until smooth and creamy.
2. Add the eggs, vanilla extract, and red food coloring. Whisk until fully incorporated and vibrant.
3. Stir in the white vinegar to achieve the slight tanginess characteristic of red velvet desserts.

Step 5: Bring It All Together

1. Gradually fold the dry ingredients into the wet mixture. Use a spatula and avoid overmixing to keep the brownies tender.
2. If using, gently fold in the white chocolate chips for an extra layer of sweetness and texture.

Step 6: Bake

1. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
2. Bake for 28–32 minutes, or until the edges are set and a toothpick inserted into the center comes out with just a few moist crumbs.
3. Let the brownies cool completely in the pan before frosting.

How to Make the Cream Cheese Frosting

1. In a mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
2. Gradually add the powdered sugar, mixing on low speed to prevent a sugar cloud.
3. Add the vanilla extract and salt, and mix until fully incorporated. If the frosting is too thick, add 1 tablespoon of whipping cream for a smoother consistency.
4. Spread the frosting over the cooled brownies in an even layer.

Tips for Perfect Red Velvet Brownies

• Don’t Skip the Vinegar: It enhances the red velvet flavor and helps the red food coloring pop.
• Room Temperature Ingredients: Ensures the batter mixes evenly and the texture is consistent.
• Don’t Overbake: Overbaking can lead to dry brownies. They should still be slightly moist in the center when you remove them from the oven.
• Chill Before Frosting: Let the brownies cool completely before applying the cream cheese frosting to prevent it from melting.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	270–320
Total Fat	15g
Saturated Fat	8g
Carbohydrates	38g
Sugars	28g
Protein	3g

Note: Nutritional values may vary depending on ingredient brands and portion sizes.

Frequently Asked Questions

1. Can I use natural food coloring instead of gel or liquid?

Yes, natural food coloring can be used, but the color may not be as vibrant. Beet juice or powder is a good option for a natural alternative.

2. What’s the purpose of the cornstarch?

Cornstarch helps create a softer, more tender texture for the brownies, making them irresistibly fudgy.

3. Can I skip the cream cheese frosting?

While the cream cheese frosting adds richness and tang, you can skip it or replace it with a dusting of powdered sugar for a simpler dessert.

4. How do I store these brownies?

Store the brownies in an airtight container in the refrigerator for up to 5 days. Bring them to room temperature before serving for the best flavor.

5. Can I freeze red velvet brownies?

Yes! Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before serving.

6. Can I double the recipe?

Absolutely. Use a 9×13-inch pan and adjust the baking time slightly (usually around 35–40 minutes).

Why You Should Try This Recipe Today

Red velvet brownies are a showstopper. They’re easy to make, stunning to look at, and deliver a perfect combination of flavors and textures. Whether it’s a holiday treat, a gift for someone special, or just because you’re craving something sweet, these brownies are guaranteed to impress. Plus, they freeze well, so you can make them ahead for any occasion.

Don’t wait—gather your ingredients, preheat your oven, and bake a batch of these decadent red velvet brownies today. Your taste buds will thank you!

Print