Hot Chocolate Fudge: A Cozy Delight You Can’t Resist

Imagine sitting by the fire on a chilly winter evening, wrapped in a warm blanket, sipping on your favorite hot chocolate. Now, picture that same rich, creamy, and chocolatey comfort transformed into a decadent dessert. That’s exactly what hot chocolate fudge offers—a melt-in-your-mouth treat that combines the nostalgic flavors of hot chocolate with the indulgence of fudge.

This easy-to-make dessert is perfect for cozy nights, holiday celebrations, or just when you’re craving something sweet and satisfying. It’s rich, creamy, and studded with mini marshmallows for the ultimate treat that’s as beautiful as it is delicious. Let’s dive into the step-by-step process of creating this irresistible dessert!

What Makes Hot Chocolate Fudge So Special?

Hot chocolate fudge is not your ordinary fudge recipe. It’s the perfect mix of creamy chocolate, gooey marshmallows, and a hint of warmth from hot chocolate mix. This fudge is not only delicious but also incredibly versatile—whether you’re gifting it to loved ones, serving it at a party, or keeping it all for yourself (no judgment!).

The blend of semi-sweet and milk chocolate chips gives it a perfectly balanced sweetness, while the addition of hot chocolate mix adds a unique depth of flavor. The best part? It’s ridiculously easy to make, requiring just a handful of ingredients and minimal effort.

Ingredients for Hot Chocolate Fudge

Here’s everything you need to whip up a batch of this delicious dessert. These simple ingredients combine to create a luxurious fudge that’s guaranteed to impress.

Ingredient	Quantity
Semi-sweet chocolate chips	1 ½ cups
Milk chocolate chips	1 ½ cups
Unsalted butter	¼ cup
Sweetened condensed milk	1 can (14 oz)
Hot chocolate mix	2 packets (or 6 tablespoons)
Vanilla extract	2 teaspoons
Mini marshmallows	3 cups

The Secret to Perfect Fudge

Fudge might seem intimidating, but it’s one of the easiest desserts you can make when you know a few tricks. The key to perfect hot chocolate fudge lies in the right balance of ingredients and patience while melting the chocolate.

• Low Heat is Key: Always melt your chocolate chips and butter over low heat to prevent burning.
• Mix Thoroughly: Stir constantly to create a smooth and creamy consistency.
• Add Marshmallows Last: Mix in mini marshmallows at the end to maintain their shape and gooey texture.

Step-by-Step Guide to Making Hot Chocolate Fudge

1. Gather Your Ingredients

Before you begin, measure out all your ingredients. Prepping everything ahead of time makes the process smoother and faster.

2. Line Your Pan

Line an 8×8-inch square baking pan with parchment paper, leaving a bit of overhang on the sides for easy removal.

3. Melt the Chocolate and Butter

In a medium saucepan, combine the semi-sweet chocolate chips, milk chocolate chips, unsalted butter, and sweetened condensed milk. Heat the mixture over low heat, stirring constantly, until it’s completely melted and smooth.

4. Add the Hot Chocolate Mix and Vanilla

Remove the pan from heat and stir in the hot chocolate mix and vanilla extract. Mix well to ensure the flavors are evenly distributed.

5. Fold in the Marshmallows

Gently fold in 2 cups of mini marshmallows, saving the remaining 1 cup for topping.

6. Pour the Mixture into the Pan

Pour the fudge mixture into your prepared pan and spread it evenly with a spatula. Sprinkle the remaining marshmallows on top, pressing them lightly into the fudge.

7. Chill the Fudge

Refrigerate the fudge for at least 2 hours, or until it’s fully set.

8. Slice and Serve

Once the fudge has set, lift it out of the pan using the parchment paper overhang. Slice it into small squares and serve.

Why This Recipe Works

• Semi-sweet and Milk Chocolate: The combination ensures a rich but not overly sweet flavor.
• Hot Chocolate Mix: Adds a cozy, nostalgic twist that sets this fudge apart from traditional recipes.
• Mini Marshmallows: Their gooey texture and sweetness make each bite a delightful experience.
• No Baking Required: Perfect for beginners or anyone short on time.

Tips for Success

1. Use Good-Quality Chocolate: The better the chocolate chips, the better your fudge will taste.
2. Don’t Overheat: Overheating the chocolate can cause it to seize, resulting in a grainy texture.
3. Be Patient: Let the fudge chill completely before slicing to ensure clean cuts.
4. Experiment with Toppings: Add crushed peppermint, nuts, or sprinkles for a fun twist.

Nutritional Information (Per Serving)

Here’s an estimate of the nutritional values per serving (based on 16 servings):

Nutrient	Amount per Serving
Calories	220
Total Fat	12 g
Saturated Fat	8 g
Carbohydrates	28 g
Protein	3 g
Sodium	35 mg
Sugar	22 g

FAQs About Hot Chocolate Fudge

1. Can I Make This Fudge Ahead of Time?

Yes! Hot chocolate fudge stores well in an airtight container in the refrigerator for up to two weeks.

2. Can I Use Dark Chocolate Chips Instead?

Absolutely. Dark chocolate chips add a deeper, less sweet flavor, which is perfect if you prefer a richer taste.

3. What’s the Best Way to Store Leftover Fudge?

Store leftover fudge in an airtight container in the fridge to keep it fresh. For longer storage, freeze it for up to three months.

4. Can I Add Toppings to the Fudge?

Definitely! Crushed candy canes, sprinkles, or even caramel drizzle make excellent toppings for this fudge.

5. Can I Use Regular Marshmallows Instead of Mini Marshmallows?

You can, but mini marshmallows are easier to fold into the fudge and create a more consistent texture.

6. Is This Recipe Gluten-Free?

Yes, all the ingredients used in this recipe are naturally gluten-free. Just double-check your hot chocolate mix to ensure it doesn’t contain any gluten.

Final Thoughts on Hot Chocolate Fudge

There’s something magical about the combination of chocolate and marshmallows, and this hot chocolate fudge captures that magic in every bite. It’s easy to make, looks stunning, and tastes even better. Whether you’re serving it at a holiday party or enjoying it with your family on a cold evening, this fudge is guaranteed to spread warmth and happiness.

So what are you waiting for? Gather your ingredients, roll up your sleeves, and create this dreamy dessert today. Your taste buds—and anyone lucky enough to share it with you—will thank you!

Print