The holiday season is a time for cozy moments, twinkling lights, and the delightful aroma of sweet treats. Few desserts capture the magic of the season like Peppermint Bark Fudge. Imagine biting into a creamy, chocolaty square infused with refreshing peppermint, topped with crushed candy canes for a festive crunch. Whether you’re looking for a crowd-pleaser for holiday gatherings, a thoughtful homemade gift, or a treat to enjoy with your loved ones, Peppermint Bark Fudge is guaranteed to bring holiday cheer. Let’s dive into how you can make this simple yet elegant dessert!
Why You’ll Love Peppermint Bark Fudge
Peppermint Bark Fudge is more than just a dessert; it’s a holiday tradition. Here’s why you’ll love making and sharing this treat:
- Quick and Easy: With just a handful of ingredients and minimal effort, you can create a dessert that looks and tastes spectacular.
- Perfect for Gifting: Pack it in a festive tin or box, and you’ve got a homemade gift that’s as thoughtful as it is delicious.
- Festive Flavor: The blend of rich chocolate, sweet white chocolate, and refreshing peppermint captures the essence of the holidays.
- Family-Friendly: It’s a recipe you can enjoy making with kids, creating memories that last long after the fudge is gone.
Ingredients You’ll Need
Here’s a complete list of the ingredients required to make this delicious Peppermint Bark Fudge. Be sure to use high-quality chocolate for the best results.
| Ingredient | Amount | Notes |
|---|---|---|
| Sweetened condensed milk | 1 can (14 oz or 396 g) | Provides sweetness and creaminess. |
| Dark chocolate chips | 1 cup (175 g) | For the rich base layer. |
| Premium white chocolate chips | 1 cup (175 g) | For the creamy top layer. |
| Vanilla extract | ½ teaspoon | Enhances overall flavor. |
| Peppermint extract (optional) | ¼ teaspoon | Adds extra peppermint flavor. |
| Crushed candy canes | ⅓ cup (75 g), divided | For the topping and layering. |
Step-by-Step Instructions
1. Gather Your Ingredients and Tools
Before you start, ensure you have everything you need:
- Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal.
- Prepare your candy canes by crushing them into small pieces. You can use a zip-top bag and a rolling pin or a food processor for this step.
2. Prepare the Chocolate Layers
For the Dark Chocolate Base Layer:
- In a medium saucepan, combine ½ of the can of sweetened condensed milk and 1 cup of dark chocolate chips.
- Heat over low to medium heat, stirring constantly until the chocolate is completely melted and smooth.
- Stir in ¼ teaspoon of peppermint extract (if using) for added minty flavor.
- Pour the dark chocolate mixture into the prepared baking dish and spread it evenly with a spatula.
For the White Chocolate Top Layer:
- In another saucepan, combine the remaining ½ can of sweetened condensed milk and 1 cup of white chocolate chips.
- Heat over low heat, stirring until the mixture is smooth and creamy.
- Add ½ teaspoon of vanilla extract to enhance the flavor.
3. Layer and Decorate
- Pour the melted white chocolate mixture over the dark chocolate layer in the baking dish. Spread it evenly with a spatula or offset knife.
- Sprinkle ⅓ cup of crushed candy canes over the top while the white chocolate is still warm. Press gently to ensure the pieces stick.
4. Chill and Set
- Place the baking dish in the refrigerator for at least 2 hours, or until the fudge is completely set.
5. Slice and Serve
- Once the fudge has hardened, use the parchment paper overhang to lift it out of the baking dish.
- Cut into small squares or rectangles using a sharp knife. Wipe the knife clean between cuts for neat edges.
- Serve immediately or store in an airtight container.
Tips for the Best Peppermint Bark Fudge
- Use high-quality chocolate: The better the chocolate, the better the flavor and texture of your fudge.
- Don’t skip the parchment paper: It makes removing and slicing the fudge much easier.
- Customize the peppermint flavor: Adjust the amount of peppermint extract to suit your taste. A little goes a long way!
- Work quickly with layers: To create defined layers, work efficiently to pour and spread each layer before it sets.
- Crush candy canes evenly: For a polished look, aim for consistent-sized candy cane pieces.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 130 |
| Fat | 6g |
| Carbohydrates | 19g |
| Sugar | 16g |
| Protein | 2g |
(Note: Values are approximate and may vary depending on ingredient brands and serving size.)
FAQs about Peppermint Bark Fudge
1. Can I make Peppermint Bark Fudge ahead of time?
Yes, you can make it up to a week in advance. Store it in an airtight container in the refrigerator to keep it fresh.
2. Can I freeze Peppermint Bark Fudge?
Absolutely! Wrap the fudge tightly in plastic wrap, then place it in a freezer-safe container. It will last for up to 3 months. Thaw in the refrigerator before serving.
3. What can I use instead of candy canes?
If you’re out of candy canes, use peppermint candies or chocolate mints crushed into small pieces.
4. Is there a dairy-free alternative?
Yes, you can use dairy-free sweetened condensed milk and dairy-free chocolate chips to make this recipe vegan-friendly.
5. Can I double the recipe?
Definitely! Use a 9×13-inch baking dish for a double batch. Ensure the layers are evenly spread.
6. How should I store leftovers?
Store leftover fudge in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Creative Variations for Peppermint Bark Fudge
- Chocolate Mint Swirl: Instead of layering, swirl the dark and white chocolate mixtures together for a marbled effect.
- Nutty Peppermint Fudge: Add chopped nuts like almonds or pecans for a crunchy texture.
- Triple Chocolate Delight: Incorporate milk chocolate chips for an additional layer of flavor.
- Colorful Holiday Fudge: Sprinkle red and green sprinkles on top along with crushed candy canes for a festive look.
Why Peppermint Bark Fudge Is Perfect for the Holidays
Peppermint Bark Fudge isn’t just a dessert; it’s a holiday experience. Its festive appearance, rich flavors, and easy preparation make it ideal for every occasion. Whether you’re hosting a party, looking for a thoughtful homemade gift, or simply craving a sweet treat to enjoy by the fire, this fudge is the perfect choice. Plus, the combination of creamy chocolate and refreshing peppermint is sure to bring smiles to everyone’s faces.
Conclusion: Make Your Holidays Sweeter with Peppermint Bark Fudge
Now that you know how to make this delightful holiday treat, it’s time to head to the kitchen and get started. With simple ingredients and a straightforward process, you’ll have a batch of Peppermint Bark Fudge ready in no time. Whether you’re sharing it with friends, gifting it to loved ones, or keeping it all for yourself, this recipe is sure to become a holiday tradition in your home.
So, what are you waiting for? Bring some sweetness to the season and whip up a batch of Peppermint Bark Fudge today!
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Peppermint Bark Fudge: A Festive Holiday Treat
- Total Time: 2 hours 20 minutes
- Yield: 16 squares
Description
Bring the festive spirit into your home with Peppermint Bark Fudge, a creamy, chocolaty treat topped with crushed candy canes for the perfect holiday crunch. This quick and easy recipe will brighten any occasion—whether it’s a holiday gathering, a thoughtful gift, or a cozy dessert to enjoy by the fire.
Ingredients
- 1 can (14 oz or 396 g) sweetened condensed milk
- 1 cup (175 g) dark chocolate chips
- 1 cup (175 g) premium white chocolate chips
- ½ teaspoon vanilla extract
- ¼ teaspoon peppermint extract (optional)
- ⅓ cup (75 g) crushed candy canes, divided (about 5 regular-sized candy canes, crushed)
Instructions
1. Prepare Your Tools
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
- Crush the candy canes into small pieces using a zip-top bag and a rolling pin or a food processor.
2. Make the Dark Chocolate Base Layer
- In a medium saucepan, combine half of the sweetened condensed milk (7 oz) with 1 cup of dark chocolate chips.
- Heat the mixture over low to medium heat, stirring constantly, until the chocolate chips are melted and smooth.
- Stir in the peppermint extract (if using) for a festive minty flavor.
- Pour the dark chocolate mixture into the prepared baking dish and spread it evenly using a spatula.
3. Make the White Chocolate Top Layer
- In another saucepan, combine the remaining half of the sweetened condensed milk (7 oz) with 1 cup of white chocolate chips.
- Heat over low heat, stirring until the white chocolate is melted and creamy.
- Add ½ teaspoon of vanilla extract to enhance the flavor.
- Pour the white chocolate mixture evenly over the dark chocolate layer in the baking dish, spreading it carefully.
4. Decorate with Crushed Candy Canes
- Sprinkle the crushed candy canes evenly over the top of the white chocolate layer while it’s still warm. Gently press the candy canes into the fudge to ensure they stick.
5. Chill and Set
- Place the baking dish in the refrigerator for at least 2 hours, or until the fudge is firm and set.
6. Slice and Serve
- Once set, use the parchment paper overhang to lift the fudge out of the baking dish.
- Cut into small squares or rectangles using a sharp knife, wiping the blade clean between cuts for neat edges.
- Serve immediately or store for later enjoyment.
Notes
- Storage: Store the fudge in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Freezing: Wrap the fudge tightly in plastic wrap, then place it in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
- Adjusting Peppermint Flavor: If you prefer a stronger peppermint flavor, increase the peppermint extract slightly.
- Layering Tips: Work quickly to pour and spread each layer before it begins to set for smooth, defined layers.
- Candy Cane Substitutes: If candy canes aren’t available, use crushed peppermint candies or chocolate mints for a similar festive effect.
- Prep Time: 10 minutes
- Cook Time: 2 hours 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
