Cabbage, Sausage, and Potato Soup: A Hearty, Comforting Classic

Few things are as comforting as a warm bowl of soup on a chilly day. When it comes to soups that offer hearty flavors and nourishing ingredients, Cabbage, Sausage, and Potato Soup takes the crown. This rustic dish combines savory sausage, tender potatoes, and earthy cabbage with a fragrant broth that’s both wholesome and satisfying. Whether you’re craving a cozy dinner or a dish to feed a crowd, this soup delivers on all fronts.

Why You’ll Love Cabbage, Sausage, and Potato Soup

This soup isn’t just about filling your belly—it’s a meal that warms your soul. You’ll love this recipe because:

• It’s made with simple, budget-friendly ingredients.
• The combination of textures and flavors creates a perfect balance.
• It’s easy to prepare, making it ideal for weeknights or meal prep.

Ready to dive in? Let’s break down the steps to create this delightful dish.

Ingredients for Cabbage, Sausage, and Potato Soup

Here’s everything you need to create this flavorful soup:

Category	Ingredients
Protein	1 pound kielbasa sausage (sliced)
Vegetables	3 medium leeks (white & pale green parts, sliced into rounds), 2 carrots (diced), 1 celery stalk (diced), 1 small green cabbage (chopped), 3 cloves garlic (minced)
Base	6 cups chicken or vegetable stock
Carbohydrates	1 pound red potatoes (diced)
Seasonings	1 tablespoon Italian seasoning, 1 bay leaf, kosher salt, freshly-cracked black pepper
Cooking Essentials	2 tablespoons olive oil

These ingredients come together beautifully for a soup that’s hearty, flavorful, and comforting.

How to Make Cabbage, Sausage, and Potato Soup

Step 1: Cook the Sausage

1. Heat a large stockpot over medium heat.
2. Add the sliced kielbasa sausage and cook for 5–6 minutes, stirring occasionally, until the sausage is lightly browned.
3. Use a slotted spoon to transfer the sausage to a separate plate and set aside.

Step 2: Sauté the Vegetables

1. In the same pot, add 2 tablespoons of olive oil.
2. Stir in the leeks, carrots, and celery. Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
3. Add the chopped cabbage and minced garlic. Sauté for an additional 4 minutes, letting the cabbage soften slightly.

Step 3: Build the Soup Base

1. Pour in the chicken or vegetable stock.
2. Add the diced potatoes, Italian seasoning, bay leaf, and cooked sausage. Stir to combine all ingredients.
3. Bring the soup to a gentle simmer over medium heat.

Step 4: Simmer to Perfection

1. Reduce the heat to medium-low, cover the pot, and let the soup simmer for 15 minutes.
2. Check the potatoes—they should be tender and easy to pierce with a fork.

Step 5: Season and Serve

1. Remove the bay leaf from the pot and discard it.
2. Taste the soup and season with additional salt, pepper, or Italian seasoning if needed. A pinch of red pepper flakes can add a touch of heat.
3. Serve the soup warm with crusty bread or a side salad for a complete meal.

Tips for Making the Best Cabbage, Sausage, and Potato Soup

1. Choose the Right Sausage: Kielbasa adds a smoky flavor, but you can use andouille, Italian sausage, or even a plant-based sausage for a different twist.
2. Prep Ingredients Ahead: Chop all your vegetables before starting to save time.
3. Layer the Flavors: Browning the sausage and sautéing the vegetables helps build a deeper, more complex flavor.
4. Customize the Vegetables: Feel free to add parsnips, turnips, or spinach for extra nutrients.
5. Use Fresh Herbs: Garnishing with fresh parsley or dill adds a burst of freshness to the dish.

Nutritional Information

Here’s an approximate nutritional breakdown per serving (based on 6 servings):

Nutrient	Amount (Per Serving)
Calories	310
Protein	15g
Carbohydrates	20g
Fat	18g
Fiber	5g

Variations to Try

1. Make It Spicy: Add diced jalapeños or a sprinkle of red pepper flakes for heat.
2. Go Vegetarian: Use vegetable stock and replace the sausage with plant-based sausage or beans like chickpeas or white beans.
3. Add Creaminess: Stir in a splash of heavy cream or coconut milk for a richer texture.
4. Experiment with Potatoes: Yukon Gold or sweet potatoes can be used instead of red potatoes for a different flavor profile.

Serving Suggestions

Pair this soup with these sides for a complete meal:

• Crusty Bread: Perfect for dipping into the flavorful broth.
• Green Salad: A fresh salad with a tangy vinaigrette balances the richness of the soup.
• Garlic Bread: A warm, garlicky side enhances the soup’s savory flavors.

FAQs About Cabbage, Sausage, and Potato Soup

1. Can I freeze this soup?
Yes! Let the soup cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

3. What other types of sausage can I use?
Andouille, smoked sausage, or even spicy chorizo are great substitutes for kielbasa.

4. Can I make this soup in a slow cooker?
Absolutely! Sauté the sausage and vegetables first, then transfer everything to a slow cooker. Cook on low for 6–8 hours or on high for 3–4 hours.

5. How do I make the soup thicker?
Mash some of the potatoes in the pot or add a cornstarch slurry for a thicker consistency.

6. What’s the best way to reheat this soup?
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of stock if the soup has thickened too much.

Conclusion

Cabbage, Sausage, and Potato Soup is the epitome of comfort food—a hearty, flavorful dish that’s perfect for any season. Whether you’re cooking for a family dinner or preparing meals for the week, this soup offers a delicious way to nourish your body and soul.

So grab your ingredients, fire up the stove, and enjoy the process of creating a bowl of homemade goodness. Your taste buds will thank you!

Print