Gluten-Free Chicago-Style Deep Dish Pizza: A Gourmet Delight for Everyone

If you’re someone who loves indulgent comfort food but has had to step away from gluten, it’s time to rejoice. Gluten-Free Chicago-Style Deep Dish Pizza is your answer to enjoying the rich, cheesy, and decadent dish that pizza lovers worldwide adore—without compromising your dietary needs. This recipe brings together the buttery crust, gooey cheese, flavorful toppings, and a savory tomato sauce that make Chicago-style pizza iconic.

Get ready to bring the taste of the Windy City to your home with a gluten-free twist that doesn’t skimp on flavor or texture.

Ingredients for Gluten-Free Chicago-Style Deep Dish Pizza

Before diving into the process, gather your ingredients. Below is a breakdown of what you’ll need for the dough, sauce, and toppings.

Deep Dish Pizza Dough

Ingredient	Amount	Notes
Caputo Fioreglut gluten-free flour	225 g	Key to achieving a light, tender crust
Cornmeal	25 g	Adds texture and flavor
Kosher salt	8 g	For seasoning
Instant yeast (Rapid Rise or Bread Machine)	5 g	Helps the dough rise properly
Water	190 g (120–130°F)	Warm water activates the yeast
Butter	113 g (softened)	Gives the crust its signature richness

Tomato Sauce

Ingredient	Amount	Notes
Crushed tomatoes	28 ounces	Drained to avoid a soggy crust
Garlic	2 cloves (minced)	Adds depth and aroma
Italian seasoning	1 teaspoon	Enhances the flavor profile
Kosher salt	¼ teaspoon	Balances the acidity of tomatoes
Black pepper	⅛ teaspoon	Adds a subtle kick

Toppings

Ingredient	Amount	Notes
Provolone cheese	4 ounces	Sliced or shredded
Mozzarella cheese	12 ounces	Shredded for easy melting
Parmesan cheese	2 ounces (divided)	Adds sharp, nutty flavor
Desired toppings (optional)	As needed	Sausage, pepperoni, or veggies

Step-by-Step Guide to Making Gluten-Free Chicago-Style Deep Dish Pizza

Step 1: Prepare the Dough

1. In a large mixing bowl, whisk together the gluten-free flour, cornmeal, kosher salt, and instant yeast.
2. Gradually add warm water (120–130°F) while mixing on medium speed. Continue until the mixture is smooth.
3. Add the softened butter and mix for an additional 2 minutes, scraping the sides as needed.
4. Transfer the dough to a greased bowl, cover with plastic wrap or a towel, and let it rise for 1 hour.
5. For easier handling, refrigerate the dough for at least 1 hour or overnight.

Step 2: Make the Tomato Sauce

1. Drain the crushed tomatoes using a fine mesh strainer. Press lightly to remove excess liquid.
2. In a mixing bowl, combine the drained tomatoes, minced garlic, Italian seasoning, salt, and pepper. Stir until well blended.

Step 3: Preheat the Oven

• Set your oven to 425°F.
• Position one rack in the center and ensure your deep-dish pan or cast-iron skillet is ready.

Step 4: Prepare the Pan

1. Generously grease the deep-dish pizza pan with softened butter.
2. Sprinkle a light layer of cornmeal and a small amount of grated parmesan cheese to create a flavorful base.

Step 5: Shape the Dough

1. Roll out the dough on a piece of parchment paper, creating a circle about 2 inches wider than your pan.
2. Gently transfer the dough to the pan, pressing it evenly across the bottom and up the sides. Trim any excess dough that extends beyond the edges.

Step 6: Add the Cheeses

1. Start with a layer of provolone cheese slices.
2. Follow with shredded mozzarella cheese.
3. Sprinkle half of the remaining parmesan cheese for an extra cheesy base.

Step 7: Add Toppings and Sauce

1. Layer your desired toppings, such as Italian sausage, pepperoni, or sliced vegetables.
2. Spoon the tomato sauce over the toppings, spreading it evenly.
3. Finish with a sprinkle of parmesan cheese.

Step 8: Bake to Perfection

1. Place the pan in the preheated oven and bake for 40–60 minutes.
2. The crust should be golden brown, and the cheese bubbly and slightly browned. Use a thermometer to ensure the center reaches 190°F.

Step 9: Cool and Serve

1. Remove the pizza from the oven and let it cool for about 10 minutes.
2. Sprinkle with additional parmesan cheese, slice, and serve hot.

Tips for the Best Gluten-Free Deep Dish Pizza

1. Use Quality Cheese: Freshly shredded mozzarella melts better and has fewer preservatives than pre-shredded options.
2. Drain the Tomatoes Thoroughly: Excess moisture can lead to a soggy crust.
3. Chill the Dough: Refrigerating the dough makes it easier to work with and enhances flavor.
4. Preheat the Pan: For a crispier crust, heat your pan before adding the dough.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	450
Protein	18g
Fat	22g
Carbohydrates	40g
Sodium	700mg

FAQs About Gluten-Free Chicago-Style Deep Dish Pizza

1. Can I make this pizza dairy-free?

Yes! Substitute plant-based cheeses and butter for a dairy-free version.

2. What if I don’t have Caputo Fioreglut flour?

You can use another gluten-free all-purpose flour blend, but the texture may vary slightly.

3. Can I freeze the dough?

Absolutely! Wrap the dough tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before using.

4. How do I store leftover pizza?

Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for the best results.

5. Can I use a regular pizza pan?

A deep-dish pan or cast-iron skillet is recommended, but a springform pan can work in a pinch.

6. What’s the secret to a crispy crust?

Ensure the oven is preheated, and consider baking the crust for a few minutes before adding the toppings.

Make Your Own Gluten-Free Chicago-Style Deep Dish Pizza Today!

There’s no need to miss out on the rich, satisfying flavors of deep-dish pizza just because you’re avoiding gluten. With this detailed recipe and a little bit of effort, you can recreate the iconic Chicago-style pizza at home—complete with a buttery crust, gooey cheese, and tangy tomato sauce.

Gather your ingredients, preheat your oven, and treat yourself to this culinary masterpiece tonight. Your taste buds will thank you!

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