Brown Butter Skillet Brownie: A Decadent Treat for Any Occasion

Imagine the rich, nutty aroma of brown butter wafting through your kitchen, mingling with the deep, chocolatey scent of a perfectly baked brownie. It’s more than just a dessert—it’s an experience. Brown Butter Skillet Brownie is the perfect blend of simplicity and indulgence, offering you a treat that feels both rustic and gourmet.

Whether you’re making it for a family gathering, a special celebration, or simply because you deserve a sweet escape, this recipe will become your go-to for satisfying your chocolate cravings.

Ingredients for Brown Butter Skillet Brownie

The magic of this dessert lies in its rich, carefully selected ingredients. Here’s everything you need to create the perfect skillet brownie.

Ingredients

Ingredient	Amount	Notes
Unsalted butter	1 cup (2 sticks)	For browning and enhancing flavor
Granulated sugar	1 cup	Adds sweetness and structure
Brown sugar	½ cup	Adds moisture and depth
Large eggs	2	Provide richness and binding
Vanilla extract	2 teaspoons	Enhances overall flavor
All-purpose flour	¾ cup	Forms the base of the batter
Unsweetened cocoa powder	½ cup	Creates a deep chocolate flavor
Baking powder	½ teaspoon	Gives a slight rise
Salt	½ teaspoon	Balances sweetness
Chocolate chips	1 cup	For gooey chocolate pockets

Step-by-Step Guide to Making Brown Butter Skillet Brownie

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). Place a 10-inch cast iron skillet on the stovetop and ensure it’s clean and dry.

Step 2: Brown the Butter

1. Place the butter in the skillet over medium heat.
2. Stir continuously as the butter melts and starts to foam.
3. Watch for the color to change to a golden brown and a nutty aroma to develop. This should take 4–5 minutes.
4. Remove the skillet from the heat to prevent burning and let the butter cool slightly.

Step 3: Combine the Sugars and Butter

1. Add the granulated sugar and brown sugar directly to the skillet.
2. Mix until the sugars dissolve into the warm butter.

Step 4: Add the Wet Ingredients

1. Whisk the eggs into the sugar and butter mixture, one at a time.
2. Stir in the vanilla extract, ensuring everything is well incorporated.

Step 5: Sift and Add Dry Ingredients

1. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
2. Gradually fold the dry mixture into the wet ingredients, stirring until just combined.

Step 6: Add Chocolate Chips

Gently fold in the chocolate chips, reserving a few for sprinkling on top.

Step 7: Bake the Brownie

1. Smooth the batter evenly in the skillet.
2. Sprinkle the reserved chocolate chips over the top for an extra layer of decadence.
3. Place the skillet in the oven and bake for 25–30 minutes.

Step 8: Check for Doneness

1. Insert a toothpick into the center of the brownie. It should come out with moist crumbs but no wet batter.
2. Remove from the oven and let it cool slightly before serving.

Serving Ideas for Brown Butter Skillet Brownie

1. Classic Style: Serve warm with a scoop of vanilla ice cream.
2. Toppings: Drizzle with caramel sauce, sprinkle with sea salt, or dust with powdered sugar.
3. Sharing Option: Slice directly from the skillet for a casual, family-style dessert.

Tips for the Perfect Brown Butter Skillet Brownie

1. Don’t Rush the Butter: Browning the butter is key to this recipe’s flavor. Watch closely to avoid burning.
2. Use Quality Chocolate: Higher-quality cocoa powder and chocolate chips will make a noticeable difference.
3. Avoid Overmixing: Stir the batter until just combined to keep the brownie soft and tender.
4. Monitor Baking Time: Slightly underbaking ensures a fudgy center.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	320
Protein	4g
Fat	18g
Carbohydrates	38g
Sugar	26g
Sodium	125mg

FAQs About Brown Butter Skillet Brownie

1. What size skillet should I use?

A 10-inch cast iron skillet works best for this recipe, but an oven-safe nonstick pan can be used as well.

2. Can I make this brownie without a skillet?

Yes, you can bake it in an 8×8-inch square baking dish. However, the skillet adds a rustic charm and unique texture.

3. How do I store leftovers?

Cover the skillet with foil or plastic wrap and store at room temperature for up to 3 days. Reheat in the oven for a fresh-from-the-oven taste.

4. Can I freeze the brownie?

Absolutely! Wrap individual portions in plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months.

5. What can I use as a substitute for eggs?

Try ½ cup unsweetened applesauce or 2 tablespoons of ground flaxseed mixed with 6 tablespoons of water.

6. How do I know when the brownie is done?

Look for a set top and slightly pulling edges. A toothpick inserted should come out with moist crumbs.

Why You Should Try Brown Butter Skillet Brownie Today

There’s nothing quite like the combination of nutty brown butter, rich chocolate, and gooey texture all in one pan. Whether you’re a seasoned baker or just starting out, this recipe is approachable and delivers restaurant-quality results every time.

Grab your skillet, gather the ingredients, and treat yourself to a dessert that’s guaranteed to bring joy to your table. Your taste buds will thank you!

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