Zucchini Pie: A Savory Delight for Every Occasion

Imagine pulling a warm, golden-brown pie out of the oven, the aroma of melted cheese and fresh herbs filling your kitchen. Zucchini pie is a comforting dish that combines the subtle sweetness of zucchini with rich cheeses, herbs, and a buttery texture. It’s versatile enough to be served as a side dish, a light dinner, or even a breakfast treat. Whether you’re feeding your family or impressing guests, zucchini pie is a crowd-pleaser you’ll want to make again and again.

Why Zucchini Pie Deserves a Spot on Your Table

Zucchini pie isn’t just delicious—it’s also a great way to make use of an abundant harvest. This recipe is perfect for those times when your garden or local market is overflowing with zucchini. Plus, it’s easy to make, packed with flavor, and customizable to suit your taste.

Ingredients for Zucchini Pie

Here’s everything you’ll need to whip up this savory masterpiece:

Ingredient	Amount
Zucchini (shredded)	3 cups
Salt	½ teaspoon
Eggs (lightly beaten)	4
Baking mix	1 cup
Sweet onion (finely chopped)	½ cup
Butter (melted)	½ cup
White Cheddar cheese (shredded)	½ cup
Parmesan cheese (grated)	½ cup
Fresh rosemary (chopped)	1 teaspoon
Fresh parsley (chopped)	1 teaspoon
Ground black pepper	½ teaspoon

Step-by-Step Guide to Making Zucchini Pie

Step 1: Prepare the Zucchini

1. Place the shredded zucchini in a bowl and sprinkle with ½ teaspoon of salt. Let it sit for 15 minutes to draw out excess moisture.
2. Transfer the zucchini to a clean kitchen towel and wring out the liquid over the sink. This step is crucial to prevent the pie from becoming soggy.

Step 2: Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Grease a 9-inch pie plate or baking pan to ensure the pie doesn’t stick.

Step 3: Mix the Ingredients

1. In a large mixing bowl, combine:
   • The prepared zucchini
   • 4 lightly beaten eggs
   • 1 cup of baking mix
   • ½ cup of finely chopped sweet onion
   • ½ cup of melted butter
   • ½ cup of shredded white Cheddar cheese
   • ½ cup of grated Parmesan cheese
   • 1 teaspoon of chopped fresh rosemary
   • 1 teaspoon of chopped parsley
   • ½ teaspoon of ground black pepper
2. Stir until everything is well incorporated. The mixture will be thick but easy to spread.

Step 4: Assemble and Bake

1. Pour the zucchini mixture into the greased pie plate. Use a spatula to spread it evenly.
2. Bake in the preheated oven for 45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

Step 5: Cool and Serve

1. Remove the pie from the oven and let it cool on a wire rack for about 15 minutes.
2. Slice and serve warm, or let it cool completely for a room-temperature treat.

Why This Recipe Works

• Perfect Texture: Removing the moisture from the zucchini ensures a firm, sliceable pie.
• Rich Flavor: The combination of Cheddar, Parmesan, and fresh herbs creates a depth of flavor.
• Quick and Easy: With simple steps and minimal prep time, this recipe is great for busy weeknights or last-minute gatherings.

Nutritional Information

Here’s an approximate breakdown of the nutritional content per slice (based on 8 servings):

Nutrient	Amount Per Slice
Calories	230
Total Fat	15g
Saturated Fat	8g
Cholesterol	100mg
Sodium	430mg
Total Carbohydrates	13g
Protein	9g

Tips for Perfect Zucchini Pie

1. Don’t Skip Draining the Zucchini

Excess moisture can make your pie watery. Take the time to wring out as much liquid as possible.

2. Use Fresh Herbs

Fresh rosemary and parsley elevate the flavors of this dish. If using dried herbs, reduce the quantity by half.

3. Experiment with Cheeses

Switch up the cheese blend to include Gruyère, Fontina, or even goat cheese for a unique twist.

4. Bake Until Golden

A golden-brown top indicates that your zucchini pie is perfectly cooked. If it browns too quickly, cover it loosely with foil.

5. Serve It Your Way

Pair this pie with a crisp salad for a light meal or serve it alongside roasted vegetables or grilled chicken for a hearty dinner.

Creative Variations for Zucchini Pie

1. Add Protein

Incorporate cooked and crumbled sausage, bacon, or diced ham for a heartier dish.

2. Make It Vegan

Use a plant-based egg substitute, dairy-free cheese, and vegan butter for a vegan-friendly version.

3. Go Gluten-Free

Replace the baking mix with a gluten-free alternative to make the recipe suitable for gluten-sensitive diners.

4. Spice It Up

Add a pinch of crushed red pepper flakes or cayenne for a touch of heat.

5. Try Other Vegetables

Mix in grated carrots, spinach, or chopped mushrooms to add more variety and flavor.

FAQs About Zucchini Pie

1. Can I make zucchini pie ahead of time?

Yes! Prepare the pie up to a day in advance and refrigerate it. Reheat in the oven at 350°F until warmed through.

2. How do I store leftovers?

Store leftover zucchini pie in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven.

3. Can I freeze zucchini pie?

Absolutely. Wrap the baked pie tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator before reheating.

4. What can I serve with zucchini pie?

This pie pairs wonderfully with a fresh salad, roasted potatoes, or a bowl of soup.

5. Can I use yellow squash instead of zucchini?

Yes, yellow squash works just as well and adds a slightly sweeter flavor.

6. Is zucchini pie gluten-free?

It depends on the baking mix. To make it gluten-free, use a certified gluten-free baking mix.

Why You Should Make Zucchini Pie Today

Zucchini pie is more than just a recipe—it’s a versatile dish that can be tailored to your preferences. With its simple preparation, comforting flavors, and endless customization options, it’s a recipe you’ll turn to time and time again. Whether you’re feeding a family or enjoying a quiet meal at home, zucchini pie is sure to delight.

Ready to Bake Your Zucchini Pie?

Gather your ingredients, preheat your oven, and bring this rustic, savory pie to life. Whether you enjoy it warm or at room temperature, zucchini pie is a dish that’s bound to become a favorite in your recipe collection. Happy baking!

Print