Apple Butternut Squash Chicken in Crockpot: A Hearty and Comforting Meal

There’s nothing quite like coming home to the comforting aroma of a slow-cooked meal waiting for you. Apple butternut squash chicken in the crockpot is the perfect blend of savory and sweet flavors that feels like a warm hug on a chilly day. With tender chicken breasts, earthy butternut squash, and the subtle sweetness of apples, this dish is a true celebration of fall flavors.

In this guide, you’ll learn how to make this flavorful dish step by step. It’s easy, healthy, and ideal for busy weeknights or a cozy family dinner.

Why You’ll Love Apple Butternut Squash Chicken in Crockpot

This recipe combines the best of seasonal ingredients, creating a hearty dish with minimal effort. The chicken turns out perfectly tender, the butternut squash softens into a velvety texture, and the apples add a delightful tartness. With just 15 minutes of prep time, you can let the crockpot work its magic while you go about your day.

Ingredients for Apple Butternut Squash Chicken in Crockpot

Here’s what you’ll need to bring this delicious dish to life:

To Sear the Chicken

Ingredient	Quantity	Purpose
Large chicken breasts	4	The protein base of the dish.
Smoked paprika	2 tsp	Adds a smoky depth to the chicken.
Salt	1 tsp	Enhances the chicken’s flavor.
Black pepper	1 tsp	Provides mild heat and balance.
Olive oil	2 tbsp	Used to sear the chicken, locking in moisture.

To Cook the Chicken

Ingredient	Quantity	Purpose
Butternut squash (chopped)	1 large	Adds a creamy, nutty base to the dish.
Granny Smith apple (thinly sliced)	1 medium	Adds tartness and sweetness.
Yellow mustard sauce	1½ tbsp	Provides tangy depth to the sauce.
Maple syrup	1½ tbsp	Adds a natural sweetness.
Soy sauce	½ tsp	Balances the flavors with umami notes.
Apple cider vinegar	1 tsp	Enhances the brightness of the dish.
Sriracha	1 tsp	Adds a subtle kick of heat.
Smoked paprika	½ tsp	Infuses the dish with smoky warmth.
Dried thyme	1 tbsp or 2 sprigs	Adds an earthy, aromatic touch.
Ginger (grated)	½ inch or ½ tsp powder	Brings warmth and subtle spiciness.
Unsalted butter (melted and browned)	2 sticks	Adds richness to the dish.
Fresh sage leaves	For garnish	Adds a fragrant, herbal finishing touch.

Step-by-Step Instructions for Apple Butternut Squash Chicken in Crockpot

Step 1: Sear the Chicken

1. Season the chicken: Rub the chicken breasts with smoked paprika, salt, and black pepper on both sides.
2. Heat the oil: In a skillet, warm 2 tablespoons of olive oil over medium-high heat.
3. Sear the chicken: Place the chicken breasts in the skillet, skin-side down, and cook until golden brown on both sides (about 3–4 minutes per side).
4. Remove the chicken from the skillet and set aside.

Step 2: Prepare the Crockpot Base

1. Add the butternut squash: Place the chopped butternut squash at the bottom of the crockpot.
2. Mix the sauce ingredients: In a bowl, combine apple cider vinegar, yellow mustard sauce, maple syrup, soy sauce, sriracha, grated ginger, smoked paprika, salt, pepper, and dried thyme. Mix well.
3. Pour the sauce: Drizzle the sauce mixture over the butternut squash, ensuring it’s evenly coated.

Step 3: Layer the Ingredients

1. Place the seared chicken breasts on top of the squash mixture.
2. Pour the browned butter over the chicken for added richness.
3. Layer the thinly sliced Granny Smith apple on top of the chicken.

Step 4: Cook the Dish

1. Set the crockpot: Cover with the lid and cook on low for 4 hours or on high for 2 hours.
2. Check for doneness: Ensure the chicken reaches an internal temperature of 165°F and the squash is tender.

Step 5: Garnish and Serve

1. Garnish the dish with fresh sage leaves for an earthy aroma and a pop of color.
2. Serve the dish directly from the crockpot, pairing it with crusty bread, steamed rice, or mashed potatoes for a complete meal.

Pro Tips for Perfect Apple Butternut Squash Chicken

• Choose the right squash: Use fresh butternut squash for a creamy texture, or opt for pre-chopped squash for convenience.
• Don’t skip the searing: Searing the chicken locks in the juices and adds a caramelized flavor.
• Customize the heat: Adjust the sriracha to your spice preference. If you prefer a milder flavor, reduce or omit it.
• Add extra veggies: Include carrots, parsnips, or Brussels sprouts for added color and nutrition.

Nutritional Information

Here’s a breakdown of the approximate nutritional values per serving (based on 4 servings):

Nutrient	Amount
Calories	480
Protein	40g
Carbohydrates	20g
Fat	25g
Fiber	4g
Sodium	600mg

Serving Suggestions

• Pair with sides: Serve with roasted vegetables, quinoa, or wild rice for a wholesome meal.
• Top with nuts: Sprinkle toasted pecans or almonds for added crunch and nuttiness.
• Make it creamy: Add a dollop of Greek yogurt or sour cream on top for extra richness.

FAQs About Apple Butternut Squash Chicken in Crockpot

1. Can I use chicken thighs instead of breasts?

Yes! Chicken thighs work beautifully in this recipe. They’re juicier and add even more flavor.

2. Can I make this recipe dairy-free?

Absolutely. Replace the browned butter with olive oil or coconut oil for a dairy-free version.

3. What type of apples should I use?

Granny Smith apples are ideal for their tart flavor, but Honeycrisp or Fuji apples can add a sweeter touch.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

5. Can I freeze this dish?

Yes, you can freeze the cooked chicken and squash in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

6. Can I cook this dish in the oven instead of a crockpot?

Yes! Layer the ingredients in a baking dish, cover with foil, and bake at 375°F for 40–50 minutes.

Why You Should Try This Recipe Today

Apple butternut squash chicken in the crockpot is a show-stopping dish that combines simplicity with sophisticated flavors. It’s the perfect meal for busy days when you want something hearty, nutritious, and absolutely delicious.

Time to Cook!

Gather your ingredients, set up your crockpot, and let the magic happen. With just a little prep, you’ll have a meal that’s guaranteed to impress your family and friends.

Try this recipe today and bring the flavors of fall into your kitchen—your taste buds will thank you!

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