Apple Bourbon Bread Pudding: A Comforting Dessert with a Boozy Twist

There’s something magical about warm, spiced bread pudding drizzled with a rich, bourbon-infused sauce. If you’re searching for a dessert that’s both comforting and indulgent, look no further than apple bourbon bread pudding. This classic treat combines tender cubes of brioche or challah bread with caramelized apples and a creamy custard base, all topped with a luscious bourbon sauce.

Whether you’re serving it at a holiday gathering, a dinner party, or simply treating yourself to something special, this recipe is sure to wow your taste buds. Plus, it’s surprisingly easy to make, using simple ingredients you probably already have on hand.

Why You’ll Love Apple Bourbon Bread Pudding

• Rich and flavorful: The combination of warm spices, caramelized apples, and bourbon sauce creates a dessert that’s unforgettable.
• Comfort food at its finest: Perfect for chilly nights when you’re craving something cozy and satisfying.
• Great for gatherings: This casserole-style dessert is ideal for feeding a crowd.
• Make-ahead friendly: You can prep it in advance and bake it when you’re ready.
• Customizable: Adjust the sweetness, spices, or even the type of bread to suit your preferences.

Ingredients You’ll Need

Bread Pudding Base

Ingredient	Amount
Brioche or challah bread	1 pound (cut into 1-inch cubes)
Whole milk	2½ cups
Eggs (large)	4
Granulated sugar	½ cup

Apple Filling

Ingredient	Amount
Apples (peeled and chopped)	3 large
Light brown sugar	½ cup
Unsalted butter	4 tablespoons
Vanilla extract	1 teaspoon
Ground cinnamon	1 teaspoon
Salt	¼ teaspoon

Bourbon Sauce

Ingredient	Amount
Light brown sugar	1 cup
Unsalted butter	½ cup
Heavy cream	¼ cup
Bourbon	3 tablespoons

Step-by-Step Recipe for Apple Bourbon Bread Pudding

1. Prep the Bread Cubes

Toast the Bread

• Preheat your oven to 350°F (175°C).
• Spread the 1-inch cubes of brioche or challah bread onto a baking sheet.
• Toast the bread in the oven for about 10 minutes, or until lightly golden. This step helps the bread soak up the custard without becoming soggy.

2. Make the Apple Filling

Cook the Apples

• In a medium saucepan, combine:
  • 3 large chopped apples
  • ½ cup light brown sugar
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
• Cook over medium heat for about 5 minutes, stirring occasionally, until the apples soften and the mixture becomes syrupy. Set aside.

3. Prepare the Custard Base

Whisk the Ingredients

• In a large mixing bowl, whisk together:
  • 2½ cups whole milk
  • 4 large eggs
  • ½ cup granulated sugar
• Whisk until the mixture is smooth and well combined.

4. Assemble the Bread Pudding

Layer the Bread and Apples

• Grease a 9×13-inch casserole dish with butter or cooking spray.
• Spread half of the toasted bread cubes evenly in the dish.
• Spoon half of the apple mixture over the bread. Repeat with the remaining bread and apples.

Pour the Custard

• Slowly pour the custard mixture over the bread and apples, ensuring all the bread is soaked.
• Let the mixture sit for 15 minutes to allow the bread to absorb the custard.

5. Bake the Bread Pudding

• Cover the dish with foil and bake for 40 minutes.
• Remove the foil and continue baking for another 10–15 minutes, or until the top is golden brown and the center is set.
• Remove from the oven and let the bread pudding cool for 10 minutes before serving.

6. Make the Bourbon Sauce

Combine the Ingredients

• In a small saucepan, melt ½ cup unsalted butter over medium heat.
• Stir in 1 cup light brown sugar and ¼ cup heavy cream.

Simmer the Sauce

• Bring the mixture to a gentle simmer, stirring constantly, until it thickens slightly (about 3 minutes).
• Remove from heat and stir in 3 tablespoons bourbon.

Serve Warm

• Drizzle the bourbon sauce over the bread pudding just before serving.

Tips for the Best Apple Bourbon Bread Pudding

• Use stale bread: Day-old bread works best because it absorbs the custard without becoming mushy.
• Choose the right apples: Firm, tart varieties like Granny Smith or Honeycrisp hold up well during cooking.
• Don’t skip toasting the bread: Toasting prevents the bread from becoming too soggy.
• Adjust the bourbon: If you prefer a milder flavor, reduce the bourbon in the sauce to 1–2 tablespoons.
• Make it ahead: Assemble the casserole the night before, then bake it fresh in the morning.

Nutritional Information

Here’s an approximate nutritional breakdown per serving (based on 10 servings):

Nutrient	Amount Per Serving
Calories	~380
Protein	~8g
Carbohydrates	~50g
Fat	~15g
Sugar	~32g
Sodium	~250mg

Creative Variations

1. Add Nuts

• Stir in chopped pecans or walnuts for added crunch and flavor.

2. Swap the Bourbon

• Replace bourbon with dark rum or omit it entirely for a non-alcoholic version.

3. Use Different Fruit

• Try pears, peaches, or dried cranberries in place of the apples.

4. Spice It Up

• Add nutmeg, allspice, or cardamom for a spicier flavor profile.

5. Add Chocolate

• Sprinkle chocolate chips between the layers of bread and apples for a decadent twist.

Serving Suggestions

• With a scoop of ice cream: Vanilla or caramel ice cream pairs perfectly with the warm bread pudding.
• With whipped cream: A dollop of freshly whipped cream adds a light and airy contrast.
• For breakfast: Serve leftovers warm with a drizzle of maple syrup for a cozy breakfast treat.

Frequently Asked Questions (FAQs)

1. Can I make this dessert without alcohol?

Yes! Simply omit the bourbon from the sauce or replace it with vanilla extract for a non-alcoholic version.

2. How do I store leftovers?

Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven.

3. Can I freeze bread pudding?

Yes, you can freeze baked bread pudding. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

4. Can I use a different type of bread?

Absolutely! French bread, sourdough, or even croissants work beautifully in this recipe.

5. What’s the best way to reheat it?

Reheat bread pudding in a 325°F oven for about 15 minutes or microwave individual servings for 1–2 minutes.

6. Can I use dairy-free alternatives?

Yes! Use almond or oat milk instead of whole milk, and substitute coconut cream for heavy cream in the sauce.

Final Thoughts: A Dessert That Feels Like a Warm Hug

Apple bourbon bread pudding is the ultimate comfort dessert, combining sweet caramelized apples, soft bread, and a rich bourbon sauce into one unforgettable dish. Whether you’re celebrating a special occasion or just treating yourself, this recipe delivers on both flavor and nostalgia.

So, what are you waiting for? Gather your ingredients, preheat your oven, and bring this classic dessert to life. Your taste buds will thank you!

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