When it comes to meals that bring a sense of nostalgia and warmth to your table, the Amish Hamburger Steak Bake is a recipe that stands out. It’s hearty, flavorful, and brimming with rustic charm. This dish takes simple ingredients and transforms them into a soul-satisfying family dinner that’s perfect for any occasion.
If you’ve been searching for a comforting meal that’s easy to make yet loaded with flavor, you’ve found it. Let’s dive into how you can create this timeless dish.
What Makes Amish Hamburger Steak Bake Special?
Amish recipes are renowned for their simplicity and use of wholesome ingredients. The Amish Hamburger Steak Bake embodies this perfectly. It features tender, seasoned hamburger steaks smothered in a creamy mushroom gravy, then baked to perfection. This recipe is versatile, affordable, and perfect for feeding a hungry crowd.
Ingredients for Amish Hamburger Steak Bake
Here’s everything you’ll need to bring this classic dish to life:
| Ingredient | Quantity |
| Ground beef | 2 pounds |
| Saltine crackers, crumbled | 1 ½ cups |
| Milk for beef mixture | 1 cup |
| Italian herbs | 1 tsp |
| Onion powder | 1 tsp |
| Garlic powder | 1 tsp |
| Cayenne pepper (optional) | Dash |
| All-purpose flour | ½ cup |
| Salt and freshly ground pepper | To taste |
| Condensed cream of mushroom soup | 1 can (10.5 oz) |
| Milk for gravy | 1 cup |
Step-by-Step Instructions
1️ Prepare the Hamburger Mixture
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the ground beef, crumbled saltine crackers, 1 cup of milk, Italian herbs, onion powder, garlic powder, cayenne pepper (optional), salt, and pepper.
- Mix the ingredients until well incorporated. Make sure the seasoning is evenly distributed for consistent flavor.
2️ Form the Patties
- Divide the beef mixture into 8 equal portions.
- Shape each portion into a patty about ½-inch thick. Try to make the patties uniform in size for even cooking.
3️ Coat and Brown the Steaks
- Lightly coat each patty in all-purpose flour, ensuring an even layer. Shake off any excess flour.
- Heat a skillet over medium-high heat and add a drizzle of oil if necessary.
- Brown the patties on each side until golden, about 2–3 minutes per side. This step seals in the juices and adds a delicious crust to the steaks.
4️ Arrange and Prepare the Gravy
- Place the browned patties in the greased baking dish, arranging them in a single layer.
- In a bowl, whisk together the condensed cream of mushroom soup and the remaining cup of milk until smooth.
- Pour the gravy mixture evenly over the hamburger steaks.
5 Bake to Perfection
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the gravy is bubbling and the steaks are fully cooked through.
6️ Rest and Serve
- Let the dish rest for a few minutes before serving.
- Pair your Amish Hamburger Steak Bake with creamy mashed potatoes, buttered noodles, or a bed of steamed rice for a complete meal.
Why This Recipe Works
- Balanced Seasoning: The combination of Italian herbs, onion, and garlic powder ensures a flavorful bite every time.
- Tender Texture: The milk-soaked saltine crackers keep the hamburger steaks moist and tender.
- Homemade Gravy: The cream of mushroom soup, combined with milk, creates a rich and savory sauce that complements the steaks beautifully.
- Rustic Simplicity: The straightforward preparation and minimal ingredients make this dish a go-to for busy weeknights or casual gatherings.
Tips for the Perfect Hamburger Steak Bake
- Choose Quality Beef: Opt for ground beef with a fat content of 80/20 for the best balance of flavor and juiciness.
- Customize the Seasoning: Feel free to add your favorite spices or herbs, such as smoked paprika or dried thyme.
- Prevent Sticking: Lightly grease your baking dish to ensure easy cleanup and keep the steaks intact.
- Enhance the Gravy: Add a splash of Worcestershire sauce or a pinch of smoked paprika to the gravy for extra depth.
Nutritional Information
| Nutrient | Per Serving (1 Steak) |
| Calories | 420 |
| Protein | 25g |
| Carbohydrates | 15g |
| Fat | 30g |
| Fiber | 1g |
| Sodium | 850mg |
FAQs About Amish Hamburger Steak Bake
1. Can I prepare this dish ahead of time?
Yes! You can assemble the dish up to the baking step and refrigerate it for up to 24 hours. When ready to bake, follow the same instructions, but add 5–10 extra minutes to the baking time.
2. What can I use instead of saltine crackers?
You can substitute saltine crackers with breadcrumbs, crushed Ritz crackers, or panko for a slightly different texture.
3. Can I make this recipe gluten-free?
Absolutely! Use gluten-free breadcrumbs or crackers and a gluten-free flour substitute. Be sure to check the cream of mushroom soup for gluten as well.
4. Can I freeze leftovers?
Yes, this dish freezes well. Store leftovers in an airtight container for up to 3 months. Reheat in the oven or microwave until heated through.
5. How do I know the patties are fully cooked?
The internal temperature of the patties should reach 160°F (71°C) for safe consumption. Use a meat thermometer to check.
6. What sides go well with this dish?
Mashed potatoes, roasted vegetables, buttered green beans, or even a fresh salad pair beautifully with the Amish Hamburger Steak Bake.
Why You’ll Love This Recipe
This dish combines the best of homestyle cooking with ease and versatility. The tender hamburger steaks paired with creamy gravy are guaranteed to become a hit at your dinner table. Whether you’re serving it to family or friends, it’s sure to bring everyone together with its comforting flavors.
Conclusion: Make Amish Hamburger Steak Bake Tonight
The Amish Hamburger Steak Bake is more than just a meal; it’s an experience of comfort and tradition. With its straightforward preparation, flavorful ingredients, and heartwarming appeal, it’s a recipe you’ll come back to again and again. So, why not give it a try? Your taste buds—and your family—will thank you.
Ready to bring some rustic charm to your dinner table? Gather your ingredients and create this delicious bake tonight!
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Amish Hamburger Steak Bake: A Comforting Classic
- Total Time: 1 hour
- Yield: 8 servings
Description
Looking for a meal that’s hearty, flavorful, and brings a sense of nostalgia to the table? Amish Hamburger Steak Bake is a simple yet satisfying dish featuring tender hamburger steaks topped with creamy mushroom gravy and baked to perfection. This dish is ideal for busy nights or casual family gatherings, delivering comforting flavors everyone will enjoy.
Ingredients
For this comforting Amish classic, you’ll need:
- 2 pounds ground beef
- 1 ½ cups crumbled saltine crackers
- 1 cup milk (for beef mixture)
- 1 tsp Italian herbs
- 1 tsp onion powder
- 1 tsp garlic powder
- Dash of cayenne pepper (optional)
- ½ cup all-purpose flour
- Salt and freshly ground pepper, to taste
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk (for gravy)
Instructions
- Prepare the Hamburger Mixture: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. In a large mixing bowl, combine the ground beef, crumbled saltine crackers, 1 cup of milk, Italian herbs, onion powder, garlic powder, cayenne pepper (optional), salt, and pepper. Mix well until the seasoning is evenly distributed.
- Form the Patties: Divide the beef mixture into 8 equal portions and shape each into a patty about ½-inch thick. Try to make them uniform for even cooking.
- Coat and Brown the Steaks: Coat each patty lightly in flour, shaking off any excess. Heat a skillet over medium-high heat and brown the patties for 2–3 minutes per side, until golden. Remove from the pan and place them in the prepared baking dish.
- Prepare the Gravy: In a bowl, whisk together the condensed cream of mushroom soup and 1 cup of milk until smooth. Pour the gravy mixture over the browned patties.
- Bake to Perfection: Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for another 10 minutes until the gravy is bubbling and the steaks are fully cooked.
- Rest and Serve: Let the dish rest for a few minutes before serving. Serve with mashed potatoes, buttered noodles, or steamed rice for a complete meal.
Notes
- Pro Tips: Use ground beef with a fat content of 80/20 for the juiciest, most flavorful patties. Add a splash of Worcestershire sauce or a pinch of smoked paprika to the gravy for extra flavor.
- Substitutions: If you don’t have saltine crackers, try using breadcrumbs, Ritz crackers, or even panko. For a gluten-free version, swap the flour and crackers with gluten-free options.
- Make Ahead: Assemble the dish ahead of time and refrigerate for up to 24 hours. When ready to bake, add 5–10 extra minutes to the baking time.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American Comfort Food
