There’s nothing quite like a plate of Hamburger Steak with Country Gravy to warm your soul and satisfy your appetite. This hearty dish combines juicy, flavorful beef patties with a creamy, savory gravy that pairs perfectly with mashed potatoes or egg noodles. Whether you’re looking for a family-friendly dinner or a comforting meal to indulge in, this recipe delivers on flavor, simplicity, and nostalgia.

Why You’ll Love Hamburger Steak with Country Gravy

This dish is the epitome of comfort food. The combination of tender, seasoned hamburger steak and rich country gravy is the ultimate treat for your taste buds. Plus, it’s easy to make and uses ingredients you likely already have in your kitchen. Perfect for weeknight dinners or special occasions, this recipe is a surefire hit.

Ingredients You’ll Need

For the Beef Patties

Ingredient	Quantity
Lean ground beef	1 1/2 lbs
Breadcrumbs	1/2 cup
Egg	1
Worcestershire Sauce	2 teaspoons
Ground black pepper	1/4 teaspoon
Salt	1/4 teaspoon
Onion powder	1/4 teaspoon
Garlic powder	1/4 teaspoon
Vegetable oil	1 tbsp

For the Country Gravy

Ingredient	Quantity
Butter	4 tablespoons
Flour	1/4 cup
Ground cayenne pepper	Pinch
Garlic powder	1/4 teaspoon
Onion powder	1/4 teaspoon
Milk	3 cups
Salt and pepper	To taste

Optional Accompaniments

Mashed potatoes or egg noodles

Step-by-Step Instructions

1. Prepare the Beef Patties

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, black pepper, salt, onion powder, and garlic powder.
Mix until all ingredients are evenly incorporated, but avoid overmixing to keep the patties tender.
Shape the mixture into 6 evenly sized patties.

2. Cook the Patties

Heat vegetable oil in a large skillet over medium heat.
Add the patties to the skillet and brown them on both sides, about 4–5 minutes per side.
Transfer the browned patties to an oven-proof plate and place them in a preheated oven at 300°F for 15 minutes to finish cooking.

3. Make the Country Gravy

In the same skillet, reduce the heat to medium-low and melt the butter.
Whisk in the flour, cayenne pepper, garlic powder, and onion powder. Stir constantly until the mixture is golden brown and fragrant, about 7 minutes.
Gradually add the milk, whisking continuously to avoid lumps.
Simmer the gravy until it thickens slightly, about 2–3 minutes. Remember, the gravy will thicken more as it cools.
Season with salt and pepper to taste.

4. Combine and Serve

Add the cooked patties back into the skillet with the gravy.
Simmer for 2–3 minutes, allowing the flavors to meld together.
Serve hot over mashed potatoes or egg noodles, with a generous ladle of country gravy on top.

Why This Recipe Works

1. Perfectly Seasoned Patties

The combination of breadcrumbs, Worcestershire sauce, and spices ensures the patties are flavorful and moist.

2. Rich and Creamy Gravy

The country gravy, made from a roux base, has a velvety texture and just the right amount of seasoning to complement the beef.

3. Versatile Accompaniments

This dish pairs beautifully with mashed potatoes, egg noodles, or even rice, making it adaptable to your preferences.

Serving Suggestions

Enhance your meal with these side dishes for a complete and satisfying dinner:

Steamed Vegetables: Green beans, broccoli, or carrots add a healthy and colorful touch.
Dinner Rolls: Perfect for soaking up every last bit of gravy.
Side Salad: A crisp garden salad with a tangy vinaigrette balances the richness of the dish.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	520
Total Fat	32g
Saturated Fat	12g
Cholesterol	120mg
Sodium	560mg
Total Carbohydrates	18g
Fiber	1g
Protein	38g

Tips for Perfect Hamburger Steak with Country Gravy

Use Lean Ground Beef: Lean beef keeps the patties flavorful without being overly greasy.
Don’t Overmix: Overmixing the meat can result in tough patties. Mix just until combined.
Control Gravy Thickness: If the gravy is too thick, add a splash of milk to thin it out. If it’s too thin, let it simmer longer to reduce.
Make It Spicy: Add a pinch of red pepper flakes or extra cayenne for a kick.
Add Mushrooms: Sautéed mushrooms in the gravy add depth and texture.

FAQs About Hamburger Steak with Country Gravy

1. Can I use a different type of meat?

Yes! Ground turkey or chicken can be substituted for beef. Adjust cooking times as needed since these meats cook faster.

2. How do I store leftovers?

Store the patties and gravy in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze this dish?

Absolutely. Place the cooked patties and gravy in separate freezer-safe containers and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. What’s the best way to reheat?

Reheat in a skillet over low heat, adding a splash of milk or water to the gravy to restore its consistency.

5. Can I make this dish gluten-free?

Yes! Use gluten-free breadcrumbs and substitute the all-purpose flour in the gravy with a gluten-free alternative like cornstarch or rice flour.

6. What can I use instead of Worcestershire sauce?

Soy sauce or tamari can be used as a substitute, though the flavor will vary slightly.

Conclusion

Hamburger Steak with Country Gravy is the ultimate comfort food that brings hearty flavors and timeless appeal to your dinner table. With its perfectly seasoned patties and creamy, flavorful gravy, this dish is sure to become a family favorite.

So, what are you waiting for? Gather your ingredients, fire up your skillet, and treat yourself to a meal that’s as satisfying as it is delicious. Your taste buds will thank you!