Garlic Butter Chicken Bites with Creamy Parmesan Pasta: The Ultimate Comfort Food

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When it comes to comfort food, few dishes can compete with Garlic Butter Chicken Bites with Creamy Parmesan Pasta. This recipe combines tender, flavorful chicken bites coated in buttery garlic sauce with a rich and creamy Parmesan pasta that’s as satisfying as it is indulgent. Whether it’s a weeknight dinner or a cozy weekend meal, this dish is sure to become a favorite in your household.

Why You’ll Love This Recipe

This recipe has everything you could ask for in a comfort meal: juicy chicken bites, a creamy pasta sauce, and a rich, garlicky flavor that ties it all together. It’s quick to make, uses simple ingredients, and can be customized to suit your taste. Plus, it’s all made in one skillet, so cleanup is a breeze!

Ingredients for Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Here’s what you’ll need to bring this flavorful dish to life:

For the Chicken

IngredientAmount
Boneless, skinless chicken breasts or thighs1 pound (cut into bite-sized pieces)
Butter (divided)3 tbsp
Garlic (minced)3 cloves
Paprika1 tsp
Salt½ tsp
Black pepper¼ tsp
Chili flakes (optional)¼ tsp
Fresh parsley (chopped, optional for garnish)1 tbsp

For the Creamy Parmesan Pasta

IngredientAmount
Pasta (fettuccine, penne, or your choice)8 oz
Olive oil1 tbsp
Heavy cream2 cups
Parmesan cheese (grated)1 cup
Garlic powder1 tsp
Salt½ tsp
Black pepper¼ tsp
Nutmeg (optional)¼ tsp

Step-by-Step Instructions

1. Cook the Pasta

  1. Boil your chosen pasta in a pot of salted water according to the package instructions until al dente.
  2. Reserve ½ cup of the pasta water before draining. Set the pasta aside.

2. Prepare the Chicken

  1. In a bowl, season the chicken pieces with paprika, salt, pepper, and chili flakes (if using).
  2. Heat 1 tablespoon of butter in a large skillet over medium-high heat.
  3. Add the seasoned chicken and cook for 5–7 minutes, turning occasionally, until the pieces are golden brown and cooked through.
  4. Add another tablespoon of butter and the minced garlic to the skillet. Stir well to coat the chicken in garlic butter.
  5. Remove the chicken from the skillet and set it aside.

3. Make the Creamy Parmesan Sauce

  1. In the same skillet, heat 1 tablespoon olive oil and the remaining tablespoon of butter over medium heat.
  2. Add the heavy cream, garlic powder, salt, black pepper, and nutmeg (if using). Stir to combine and bring the mixture to a gentle simmer.
  3. Gradually stir in the grated Parmesan cheese, whisking until the sauce is smooth and creamy.
  4. Adjust the sauce’s consistency by adding some reserved pasta water, a little at a time, until it reaches your desired thickness.

4. Combine the Pasta and Sauce

  1. Add the cooked pasta to the skillet with the Parmesan sauce.
  2. Toss the pasta in the sauce until it’s fully coated and warmed through.

5. Assemble the Dish

  1. Plate the creamy Parmesan pasta and top it with the garlic butter chicken bites.
  2. Garnish with freshly chopped parsley for a pop of color and freshness.

Tips for Perfect Garlic Butter Chicken Bites with Creamy Parmesan Pasta

1. Use Fresh Ingredients

Fresh garlic and high-quality Parmesan cheese make a huge difference in flavor. Avoid pre-grated Parmesan if possible, as it doesn’t melt as smoothly.

2. Don’t Overcook the Chicken

Cook the chicken just until it’s no longer pink inside. Overcooking can make it dry and tough.

3. Reserve Pasta Water

Pasta water is rich in starch and helps create a silky, cohesive sauce when added to the Parmesan mixture.

4. Customize the Heat

If you like a spicier dish, increase the chili flakes or add a pinch of cayenne pepper.

5. Add Vegetables

Toss in spinach, mushrooms, or cherry tomatoes for extra nutrients and flavor.

Nutritional Information

Here’s an approximate nutritional breakdown per serving (serves 4):

NutrientAmount
Calories520
Protein32g
Fat30g
Carbohydrates35g
Fiber2g
Sodium720mg

Creative Variations

1. Lemon Butter Chicken Pasta

Add a squeeze of fresh lemon juice and some zest to the sauce for a tangy, refreshing twist.

2. Herb-Infused Sauce

Stir fresh basil, thyme, or oregano into the sauce for a fragrant, herbaceous flavor.

3. Gluten-Free Option

Swap traditional pasta for gluten-free pasta to accommodate dietary needs.

4. Cheesy Upgrade

Mix in mozzarella or Gruyère for an extra cheesy and creamy sauce.

5. Seafood Swap

Replace chicken with shrimp or scallops for a seafood twist on this dish.

Serving Suggestions

Pair your Garlic Butter Chicken Bites with Creamy Parmesan Pasta with these sides for a complete meal:

  • Vegetables: Roasted asparagus, steamed broccoli, or a fresh garden salad.
  • Bread: Serve with garlic bread or a warm baguette for dipping into the creamy sauce.
  • Drinks: A crisp white wine like Chardonnay or a sparkling lemonade complements the flavors beautifully.

Storage and Reheating Tips

1. Refrigeration

Store leftovers in an airtight container in the refrigerator for up to 3 days.

2. Freezing

Freeze the pasta and chicken separately in airtight containers for up to 2 months. Thaw in the refrigerator overnight before reheating.

3. Reheating

Reheat in a skillet over medium heat, adding a splash of milk or cream to refresh the sauce.

FAQs

1. Can I use a different type of pasta?

Yes! This dish works well with fettuccine, spaghetti, penne, or even gluten-free pasta.

2. What can I substitute for heavy cream?

You can use half-and-half or evaporated milk for a lighter option, though the sauce may be less rich.

3. Can I make this dish ahead of time?

Yes! Prepare the chicken and sauce ahead of time, then reheat and toss with freshly cooked pasta when ready to serve.

4. How do I prevent the sauce from separating?

Keep the heat on medium and stir frequently while adding the Parmesan cheese to ensure a smooth, creamy sauce.

5. Can I use pre-cooked chicken?

Absolutely! Rotisserie chicken or leftover grilled chicken works well. Add it to the sauce to warm through before serving.

6. What if my sauce is too thick?

Simply add more reserved pasta water or a splash of milk to thin it out.

Conclusion

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the ultimate comfort food for anyone who loves bold flavors and creamy textures. This easy, one-pan dish is perfect for any occasion and customizable to fit your taste. Whether you’re cooking for your family or entertaining guests, this recipe delivers delicious results every time.

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Garlic Butter Chicken Bites with Creamy Parmesan Pasta: The Ultimate Comfort Food


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  • Author: Stacy
  • Total Time: 30–35 minutes
  • Yield: 4 servings

Description

Craving a comforting and indulgent dish? Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the perfect choice. Tender chicken bites coated in buttery garlic sauce are paired with a rich, creamy Parmesan pasta, creating a mouthwatering meal that’s easy to make and full of flavor. Whether it’s for a busy weeknight dinner or a cozy weekend meal, this recipe will quickly become a household favorite.


Ingredients

For the Chicken:

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 3 tbsp butter (divided)
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp chili flakes (optional)
  • 1 tbsp fresh parsley, chopped (optional for garnish)

For the Creamy Parmesan Pasta:

  • 8 oz pasta (fettuccine, penne, or your choice)
  • 1 tbsp olive oil
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp nutmeg (optional)

Instructions

  1. Cook the Pasta
    • Boil your pasta in salted water according to the package instructions until al dente. Reserve ½ cup of the pasta water before draining. Set the pasta aside.
  2. Prepare the Chicken
    • In a bowl, season the chicken pieces with paprika, salt, black pepper, and chili flakes (if using).
    • Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5–7 minutes, turning occasionally, until the pieces are golden brown and cooked through.
    • Add another tablespoon of butter and the minced garlic to the skillet. Stir well to coat the chicken in garlic butter. Remove the chicken from the skillet and set it aside.
  3. Make the Creamy Parmesan Sauce
    • In the same skillet, heat 1 tablespoon of olive oil and the remaining tablespoon of butter over medium heat.
    • Add the heavy cream, garlic powder, salt, black pepper, and nutmeg (if using). Stir to combine and bring the mixture to a gentle simmer.
    • Gradually stir in the grated Parmesan cheese, whisking until the sauce is smooth and creamy.
    • Adjust the sauce’s consistency by adding some reserved pasta water, a little at a time, until you reach the desired thickness.
  4. Combine the Pasta and Sauce
    • Add the cooked pasta to the skillet with the Parmesan sauce. Toss the pasta in the sauce until it’s fully coated and warmed through.
  5. Assemble the Dish
    • Plate the creamy Parmesan pasta and top it with the garlic butter chicken bites.
    • Garnish with freshly chopped parsley for a pop of color and freshness.

Notes

  • Use Fresh Ingredients: Fresh garlic and high-quality Parmesan make a world of difference in flavor.
  • Don’t Overcook the Chicken: Cook the chicken just until it’s no longer pink inside to keep it tender and juicy.
  • Reserve Pasta Water: The starchy pasta water helps create a silky, cohesive sauce.
  • Customize the Heat: Increase chili flakes or add cayenne for more spice, or skip them for a milder dish.
  • Prep Time: 10 minutes
  • Cook Time: 20–25 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: American

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