Crack Chicken Penne: The Ultimate Creamy and Cheesy Comfort Food

Imagine biting into a creamy, cheesy, and bacon-loaded pasta dish that’s bursting with flavor in every bite. If that sounds like heaven, then Crack Chicken Penne is the recipe for you!

This dish is rich, indulgent, and ridiculously delicious—hence the name “crack” chicken. The combination of juicy chicken, crispy bacon, ranch seasoning, cheddar cheese, and creamy sauce makes it an instant family favorite.

Whether you need a quick weeknight dinner, a potluck crowd-pleaser, or a comforting meal after a long day, this pasta dish delivers big flavors with minimal effort. Let’s dive into how to make the best Crack Chicken Penne at home!

Why You’ll Love This Recipe

• Ultra creamy and cheesy – A rich, indulgent dish packed with flavor.
• Easy to make – Simple ingredients and one pot for easy cleanup.
• Family-friendly – A guaranteed hit with kids and adults alike.
• Perfect for leftovers – Tastes even better the next day!
• Customizable – Adjust ingredients to suit your preferences.

Ingredients for Crack Chicken Penne

Here’s what you’ll need to make this creamy, cheesy, and flavor-packed pasta dish.

Main Ingredients

Ingredient	Quantity	Purpose
Penne pasta	10 oz	The base of the dish
Bacon (chopped)	8 slices	Adds smoky, crispy flavor
Boneless, skinless chicken breasts	1 ½ lbs	Provides protein and flavor
Salt & black pepper	To taste	Enhances the seasoning
Yellow onion (minced)	½ onion	Adds a mild, sweet taste
Garlic (minced)	3 cloves	Boosts the savory depth
Chicken broth	2 cups	Forms the base of the creamy sauce
Sour cream	1 cup	Creates a rich, tangy texture
Cream cheese	4 oz	Adds extra creaminess
Dry ranch dressing mix	1 packet	Infuses bold ranch flavor
Dried parsley	2 teaspoons	Adds herby freshness
Shredded cheddar cheese	2 cups	Makes the dish extra cheesy
Chopped green onions	For garnish	Provides a fresh, colorful touch

Step-by-Step Instructions to Make Crack Chicken Penne

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook the penne pasta according to package instructions until al dente.
• Drain and rinse with cold water to prevent sticking.
• Set aside.

Step 2: Cook the Bacon

• In a large pot or deep skillet, cook the chopped bacon over medium-high heat.
• Stir occasionally until it becomes crispy.
• Remove the bacon from the pan and drain on paper towels.
• Leave about 1 tablespoon of bacon grease in the pan for added flavor.

Step 3: Cook the Chicken

1. Prepare the Chicken

• Cut the chicken breasts into bite-sized cubes.
• Season with salt and black pepper.

2. Sauté the Chicken

• Add the chicken to the pan with the reserved bacon grease.
• Cook over medium-high heat until browned on all sides (about 5-7 minutes).

3. Add the Aromatics

• Stir in the minced onion and sauté until it becomes soft and translucent.
• Add the garlic and cook for another minute until fragrant.

Step 4: Make the Creamy Sauce

1. Add the Liquid Ingredients

• Pour in chicken broth, sour cream, and cream cheese.
• Stir until the cream cheese melts completely.

2. Add the Seasonings

• Mix in the dry ranch dressing mix, salt, black pepper, and dried parsley.
• Stir everything together until fully combined.
• Bring the mixture to a gentle boil, then reduce the heat to low.

Step 5: Combine Everything

1. Add the Cheese

• Stir in the shredded cheddar cheese until melted and smooth.

2. Add the Pasta

• Return the cooked penne to the pot and mix well.

3. Stir in the Bacon

• Add the crispy cooked bacon and stir to distribute evenly.

4. Simmer the Pasta

• Let everything simmer for about 5 minutes, allowing the flavors to blend.

Step 6: Serve and Enjoy

• Remove from heat and garnish with chopped green onions.
• Serve hot and enjoy your creamy Crack Chicken Penne!

Tips for the Best Crack Chicken Penne

• Use freshly grated cheese – Pre-shredded cheese contains anti-caking agents that can make the sauce grainy.
• Don’t overcook the pasta – Keep it al dente so it holds up in the sauce.
• Let the sauce simmer – This helps it thicken naturally.
• For extra spice – Add red pepper flakes or hot sauce.
• Use a rotisserie chicken – Save time by using pre-cooked shredded chicken.

Variations & Substitutions

Want to switch things up? Try these delicious variations!

Variation	How to Modify
Low-Carb Option	Use zucchini noodles or cauliflower rice.
Gluten-Free	Swap for gluten-free pasta.
Extra Protein	Add grilled shrimp or sausage.
Vegetarian Option	Use mushrooms instead of chicken and veggie broth.
Spicy Kick	Add cayenne or chopped jalapeños.

What to Serve with Crack Chicken Penne

Pair this rich, creamy dish with:

• Garlic Bread – Perfect for scooping up extra sauce.
• Side Salad – A fresh, crisp contrast to the creamy pasta.
• Roasted Vegetables – Asparagus, broccoli, or Brussels sprouts.

How to Store & Reheat Leftovers

Storing:

• Keep leftovers in an airtight container in the fridge for up to 3 days.

Reheating:

• Stovetop: Heat over low heat, adding a splash of milk or broth.
• Microwave: Heat in 30-second intervals, stirring in between.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~700
Protein	45g
Carbohydrates	50g
Fat	35g
Fiber	3g

Frequently Asked Questions (FAQs)

1. Can I use pre-cooked chicken?

Yes! Shredded rotisserie chicken works great in this recipe.

2. Can I make this ahead of time?

Absolutely! Store it in the fridge and reheat before serving.

3. Can I freeze Crack Chicken Penne?

Yes, but the cream-based sauce may separate. Freeze for up to 2 months, and reheat gently with added milk or broth.

4. What pasta works best?

Penne, rigatoni, or fusilli hold up well in creamy sauces.

5. How do I make it less rich?

Use Greek yogurt instead of sour cream and light cream cheese.

Final Thoughts: A Must-Try Creamy Chicken Pasta Recipe!

If you’re looking for an easy, cheesy, and incredibly satisfying pasta dish, Crack Chicken Penne is the answer. With tender chicken, crispy bacon, creamy sauce, and melty cheese, this dish is guaranteed to become a favorite in your home.

Give it a try and enjoy a bowl of pure comfort food today!

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