Crock Pot Marry Me Chicken – A Dish So Good, It’s Love at First Bite!

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Some meals are so delicious that they leave a lasting impression—just like Crock Pot Marry Me Chicken. With its tender, juicy chicken slow-cooked in a rich, creamy, and flavorful sauce, this dish is perfect for impressing loved ones or simply treating yourself to a comforting meal.

The name suggests that this dish is so irresistibly good, it could lead to a marriage proposal. And once you taste the combination of savory garlic, sun-dried tomatoes, Parmesan cheese, and Italian herbs, you’ll understand why.

If you’re looking for an easy, slow-cooker chicken recipe that’s both elegant and effortless, this is it. Let’s dive into everything you need to know to make this incredible dish!

Ingredients for Crock Pot Marry Me Chicken

This recipe uses simple yet flavorful ingredients. Here’s what you’ll need:

For the Chicken

IngredientQuantity
Boneless, skinless chicken breasts6
Olive oil1 tbsp
Salt1 tsp
Black pepper½ tsp
Dried oregano1 tsp
Dried thyme1 tsp

For the Sauce

IngredientQuantity
Heavy cream1 cup
Chicken broth½ cup
Parmesan cheese (grated)½ cup
Garlic (minced)4 cloves
Sun-dried tomatoes (chopped)⅓ cup
Red pepper flakes (optional)1 tsp
Italian seasoning1 tsp

For Garnish

IngredientQuantity
Fresh parsley (chopped)As needed
Extra Parmesan cheeseAs needed

Step-by-Step Instructions to Make Crock Pot Marry Me Chicken

1. Prepare the Chicken

  • Pat dry the chicken breasts with paper towels.
  • Season both sides with salt, pepper, oregano, and thyme.
  • In a skillet, heat olive oil over medium heat.
  • Sear the chicken for 2–3 minutes per side until golden brown. This step adds depth of flavor and helps lock in moisture.

2. Make the Creamy Sauce

  • In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
  • Pour in the chicken broth and scrape the bottom of the pan to deglaze.
  • Stir in heavy cream, Parmesan cheese, sun-dried tomatoes, red pepper flakes (if using), and Italian seasoning.
  • Let the sauce simmer for 2–3 minutes until slightly thickened.

3. Assemble in the Slow Cooker

  • Place the seared chicken breasts in the crock pot.
  • Pour the creamy sauce over the chicken, ensuring it’s evenly coated.
  • Cover and cook on LOW for 4–6 hours or on HIGH for 2–3 hours until the chicken is tender and fully cooked.

4. Garnish and Serve

  • Transfer the cooked chicken to a serving platter.
  • Pour the creamy sauce over the top.
  • Garnish with fresh parsley and extra Parmesan cheese.
  • Serve hot and enjoy!

Why You’ll Love This Dish

Incredibly Flavorful

The rich and creamy sauce combined with tender chicken creates an unforgettable taste.

Easy One-Pot Meal

Since everything cooks in the slow cooker, you can set it and forget it—no need to babysit the stove.

Perfect for Any Occasion

This dish is fancy enough for a date night dinner but easy enough for a weekday meal.

Family-Friendly

Kids and adults alike love the creamy texture and mild spice of this dish.

Pairs Well with Many Sides

From pasta to rice to roasted vegetables, this dish complements a variety of sides.

Best Sides to Serve with Crock Pot Marry Me Chicken

This dish is versatile and pairs beautifully with many side dishes. Here are some delicious options:

1. Pasta or Rice

  • Fettuccine or linguine to soak up the creamy sauce.
  • Garlic butter rice or risotto for a hearty side.

2. Vegetables

  • Steamed broccoli or asparagus for a light, nutritious side.
  • Roasted Brussels sprouts with balsamic glaze for a flavorful pairing.

3. Bread

  • Garlic bread or crusty Italian bread to mop up the sauce.
  • Dinner rolls for a softer option.

4. Salad

  • A Caesar salad or mixed greens with balsamic vinaigrette balances the richness of the dish.

Tips for the Best Crock Pot Marry Me Chicken

1. Use Freshly Grated Parmesan

Pre-grated cheese contains anti-caking agents, which can make the sauce grainy. Freshly grated melts smoothly.

2. Don’t Skip Searing the Chicken

Searing adds flavor and helps keep the chicken juicy.

3. Adjust the Spice Level

For more heat, increase the red pepper flakes. If you prefer it mild, omit them altogether.

4. Make It Thicker

If the sauce is too thin, mix 1 teaspoon cornstarch with 1 tablespoon water and stir it in at the end.

5. Use Chicken Thighs for Extra Juiciness

Boneless, skinless chicken thighs are a great alternative for even more flavor.

Nutritional Information

Here’s a rough estimate of the nutrition per serving (based on 6 servings):

NutrientAmount per Serving
Calories~450 kcal
Protein50g
Carbohydrates6g
Fat24g
Fiber1g
Sodium750mg

Note: Values may vary depending on portion sizes and ingredient brands.

FAQs About Crock Pot Marry Me Chicken

1. Why is it called Marry Me Chicken?

The dish got its name because it’s so delicious that it could make someone want to propose after tasting it!

2. Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are a great substitute as they are juicier and more flavorful.

3. Can I make this without a crock pot?

Yes! Cook everything in a large skillet over medium-low heat for 30–40 minutes, covered, until the chicken is cooked through.

4. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

5. Can I freeze this dish?

Yes! Let the chicken cool completely, then store it in an airtight container in the freezer for up to 3 months.

6. How do I reheat without drying out the chicken?

Add a splash of chicken broth or cream when reheating to keep the chicken moist.

Final Thoughts: Try Crock Pot Marry Me Chicken Tonight!

If you’re looking for a creamy, flavorful, and easy-to-make chicken dish, then Crock Pot Marry Me Chicken is the recipe for you. With its rich sauce, tender chicken, and irresistible taste, it’s bound to become a household favorite.

So grab your ingredients, set your crock pot, and get ready to fall in love with every bite!

Happy cooking! ❤️🍽️

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Crock Pot Marry Me Chicken – A Dish So Good, It’s Love at First Bite!


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  • Author: stacy
  • Total Time: 4–6 hours
  • Yield: 6 servings

Description

Rich, creamy, and irresistibly flavorful, Crock Pot Marry Me Chicken is a dish so good, it might just lead to a marriage proposal! Tender chicken breasts are slow-cooked in a luscious sauce made with sun-dried tomatoes, Parmesan, garlic, and Italian herbs. This easy, one-pot meal is perfect for weeknight dinners or special occasions, and it pairs beautifully with pasta, rice, or vegetables.

Set it, forget it, and let the slow cooker do all the work—this dish is pure comfort food perfection! ❤️


Ingredients

For the Chicken

  • 6 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp dried thyme

For the Sauce

  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup Parmesan cheese (grated)
  • 4 cloves garlic (minced)
  • ⅓ cup sun-dried tomatoes (chopped)
  • 1 tsp red pepper flakes (optional)
  • 1 tsp Italian seasoning

For Garnish

  • Fresh parsley (chopped)
  • Extra Parmesan cheese

Instructions

1. Prepare the Chicken

  • Pat dry the chicken breasts with paper towels.
  • Season both sides with salt, pepper, oregano, and thyme.
  • In a skillet, heat olive oil over medium heat and sear the chicken for 2–3 minutes per side until golden brown. (This adds depth of flavor!)

2. Make the Creamy Sauce

  • In the same skillet, sauté minced garlic for 30 seconds until fragrant.
  • Pour in the chicken broth and scrape up any browned bits from the pan.
  • Stir in heavy cream, Parmesan cheese, sun-dried tomatoes, red pepper flakes (if using), and Italian seasoning.
  • Let the sauce simmer for 2–3 minutes until slightly thickened.

3. Slow Cook the Chicken

  • Place the seared chicken breasts in the crock pot.
  • Pour the creamy sauce over the chicken, making sure each piece is coated.
  • Cover and cook on LOW for 4–6 hours or on HIGH for 2–3 hours until the chicken is tender.

4. Garnish & Serve

  • Transfer the chicken to a serving platter.
  • Pour the creamy sauce over the top.
  • Garnish with fresh parsley and extra Parmesan.
  • Serve hot and enjoy with your favorite sides!

Notes

  • Searing the chicken before slow cooking enhances the flavor and locks in moisture.
  • For a thicker sauce, stir in 1 tsp cornstarch mixed with 1 tbsp water at the end.
  • For extra juiciness, you can substitute boneless chicken thighs.
  • Adjust spice levels by increasing or omitting red pepper flakes.
  • Pairs well with pasta, rice, garlic bread, or roasted vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 4–6 hours (LOW) or 2–3 hours (HIGH)
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American/Italian-inspired

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