Some meals bring comfort, flavor, and elegance to your dinner table without requiring hours in the kitchen. Boursin Orzo with Chicken is one of those recipes.
This dish combines tender, seasoned chicken, creamy orzo, and the irresistible flavor of Boursin cheese with garlic and fine herbs. The result? A rich, velvety, and savory meal that’s perfect for busy weeknights, date nights, or even meal prep.
Whether you’re a fan of one-pan meals, love the luxurious creaminess of Boursin, or just want to try something new, this recipe is sure to become a favorite. Let’s get started!
Ingredients for Boursin Orzo with Chicken
This simple yet flavorful dish comes together with a handful of ingredients.
Main Ingredients
Ingredient | Quantity |
---|---|
Olive oil | 2 tbsp |
Boneless, skinless chicken breasts | 4 |
Garlic powder | 1 tsp |
Paprika | ½ tsp |
Salt | ½ tsp (or to taste) |
Black pepper | ¼ tsp |
Orzo pasta | 1 cup |
Chicken broth | 2 cups |
Heavy cream | ½ cup |
Boursin cheese (Garlic & Fine Herbs) | 5.2 oz |
Fresh spinach (chopped) | 1 cup |
Parmesan cheese (optional) | ¼ cup |
Fresh parsley (optional) | For garnish |
How to Make Boursin Orzo with Chicken
1. Season and Sear the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with garlic powder, paprika, salt, and black pepper.
- Add the chicken to the skillet and sear for 4-5 minutes per side until golden brown and cooked through.
- Remove the chicken from the skillet and set it aside.
2. Toast the Orzo
- In the same skillet, add the orzo and toast for 1-2 minutes, stirring constantly.
- This enhances the nutty flavor of the pasta.
3. Cook the Orzo in Chicken Broth
- Pour in the chicken broth and bring it to a simmer.
- Cover and let it cook for 8-10 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.
4. Make the Creamy Sauce
- Reduce the heat to low.
- Stir in the heavy cream and Boursin cheese until fully melted and creamy.
5. Add the Spinach
- Stir in the chopped fresh spinach and cook for 1-2 minutes until wilted.
6. Return the Chicken to the Skillet
- Place the cooked chicken back into the skillet and let it warm through.
7. Garnish and Serve
- Sprinkle with Parmesan cheese and fresh parsley, if desired.
- Serve immediately and enjoy!
Why You’ll Love This Recipe
✔️ One-Pan Convenience
Less cleanup means more time to enjoy your meal!
✔️ Creamy and Flavorful
Boursin cheese melts beautifully, creating a rich, herby sauce that coats every bite.
✔️ Perfectly Balanced Meal
With lean protein, fiber-rich spinach, and satisfying pasta, this dish is both indulgent and nutritious.
✔️ Customizable to Your Taste
You can tweak the seasoning, add veggies, or swap out proteins for endless variations.
Best Side Dishes to Serve with Boursin Orzo with Chicken
This dish is already a complete meal, but if you’re looking for extra sides, here are some great options:
1. Vegetables
- Roasted asparagus with lemon zest
- Garlic butter green beans
- Steamed broccoli
2. Bread
- Warm, crusty baguette to soak up the creamy sauce
- Garlic bread for extra flavor
3. Salad
- Classic Caesar salad
- Fresh arugula with balsamic vinaigrette
Tips for the Best Boursin Orzo with Chicken
1. Use Freshly Grated Parmesan
Pre-grated cheese can have anti-caking agents that prevent smooth melting. Freshly grated cheese makes all the difference!
2. Don’t Skip Toasting the Orzo
A quick toast before adding broth brings out a deeper flavor in the pasta.
3. Use Chicken Thighs for More Juiciness
Boneless, skinless chicken thighs are extra juicy and work well in this dish.
4. Adjust the Sauce Consistency
If the sauce is too thick, add a splash of chicken broth to loosen it up.
5. Make It Spicier
For extra heat, add red pepper flakes or a pinch of cayenne pepper.
Nutritional Information
Here’s an estimate per serving:
Nutrient | Amount per Serving |
---|---|
Calories | ~550 kcal |
Protein | 45g |
Carbohydrates | 40g |
Fat | 20g |
Fiber | 3g |
Sodium | 700mg |
Note: Values may vary based on portion sizes and ingredient brands.
FAQs About Boursin Orzo with Chicken
1. Can I use a different type of pasta?
Yes! While orzo works best, you can substitute it with small pasta shapes like ditalini or acini di pepe.
2. Can I make this without heavy cream?
Absolutely! Use half-and-half, milk, or even Greek yogurt for a lighter version.
3. Can I make this dish ahead of time?
Yes! Store leftovers in an airtight container in the fridge for up to 3 days.
4. Can I freeze Boursin Orzo with Chicken?
While you can freeze it, the cream sauce may separate. If reheating from frozen, stir in a little extra cream or broth to revive the sauce.
5. What can I use instead of Boursin cheese?
You can replace it with cream cheese and add extra garlic and herbs for a similar taste.
6. Can I add more vegetables?
Definitely! Mushrooms, cherry tomatoes, or bell peppers all work beautifully in this dish.
Final Thoughts: Try Boursin Orzo with Chicken Tonight!
If you’re looking for a dish that’s easy, creamy, and bursting with flavor, Boursin Orzo with Chicken is the perfect recipe.
With just one pan and a handful of ingredients, you can create a meal that feels gourmet yet requires minimal effort.
So, grab your ingredients and treat yourself to a delicious, comforting dinner that you’ll want to make again and again!
Happy cooking! 🍽️
PrintBoursin Orzo with Chicken – A Creamy, One-Pan Delight
- Total Time: 30 minutes
- Yield: 4 servings
Description
Looking for a creamy, one-pan meal that’s both indulgent and easy to make? Boursin Orzo with Chicken is the perfect dish! Tender, seasoned chicken is paired with creamy orzo infused with the rich, garlicky flavors of Boursin cheese. This dish is comforting, elegant, and made in just one skillet—ideal for busy weeknights or special occasions. Serve it up with your favorite veggies or a side of crusty bread for the ultimate cozy meal!
Ingredients
For the Chicken
- 2 tbsp olive oil
- 4 boneless, skinless chicken breasts
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
For the Orzo & Sauce
- 1 cup orzo pasta
- 2 cups chicken broth
- ½ cup heavy cream
- 5.2 oz Boursin cheese (Garlic & Fine Herbs)
- 1 cup fresh spinach (chopped)
- ¼ cup Parmesan cheese (optional)
For Garnish
- Fresh parsley (optional)
Instructions
1. Season and Sear the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with garlic powder, paprika, salt, and black pepper.
- Sear the chicken for 4-5 minutes per side, until golden brown and fully cooked.
- Remove the chicken from the skillet and set it aside.
2. Toast the Orzo
- In the same skillet, add the orzo and toast it for 1-2 minutes, stirring constantly.
- This step enhances the nutty flavor of the pasta.
3. Cook the Orzo in Chicken Broth
- Pour in the chicken broth and bring it to a simmer.
- Cover and let cook for 8-10 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.
4. Make the Creamy Sauce
- Reduce the heat to low and stir in the heavy cream and Boursin cheese.
- Mix until the cheese is fully melted and creates a creamy sauce.
5. Add the Spinach
- Stir in the chopped spinach and cook for 1-2 minutes, until wilted.
6. Return the Chicken to the Skillet
- Place the cooked chicken back into the skillet and let it warm through.
7. Garnish and Serve
- Sprinkle with Parmesan cheese and fresh parsley, if desired.
- Serve immediately and enjoy!
Notes
- Toast the orzo before adding broth for a deeper flavor.
- For extra creaminess, add more Boursin or a splash of milk.
- Use chicken thighs instead of breasts for a juicier texture.
- If the sauce is too thick, loosen it with a bit of extra chicken broth.
- Add spice with red pepper flakes or cayenne for extra heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American/Italian-inspired