Garlic Parmesan Cheeseburger Bombs: The Ultimate Handheld Comfort Food

Garlic Parmesan Cheeseburger Bombs are the perfect combination of juicy beef, gooey melted cheese, and a buttery, garlicky crust wrapped inside golden, flaky biscuit dough. These bite-sized treats are packed with flavor and make an irresistible appetizer, snack, or meal. Whether you’re hosting a party, preparing game-day snacks, or looking for a fun twist on a classic cheeseburger, this recipe delivers a delicious explosion of taste in every bite.

Unlike traditional cheeseburgers, these handheld delights are easy to prepare, less messy, and packed with bold garlic Parmesan goodness. Their crispy exterior and savory filling make them an instant crowd-pleaser. Serve them with your favorite dipping sauces for an extra layer of indulgence, and watch them disappear from the plate in no time.

Why You’ll Love This Recipe

Perfect for Any Occasion

These cheeseburger bombs are incredibly versatile. They work as appetizers, finger foods for game nights, or even a fun family dinner option. Since they’re individually portioned, they’re great for parties and gatherings where guests can grab one (or a few) without needing utensils.

All the Flavors of a Classic Cheeseburger in One Bite

Think of these as the ultimate cheeseburger experience—wrapped in a buttery, flaky crust. The seasoned beef, melty cheese, and crispy golden biscuit dough create a perfect balance of flavors and textures. The addition of garlic butter and Parmesan enhances the taste, making every bite even more irresistible.

Easy to Make with Simple Ingredients

One of the best things about this recipe is that it requires just a few ingredients that are easy to find. With store-bought biscuit dough, ground beef, cheese, and a handful of pantry staples, you can whip up these cheeseburger bombs in no time. They’re a great go-to recipe when you need something quick, delicious, and satisfying.

Customizable to Suit Any Taste

While this recipe follows a classic cheeseburger flavor profile, you can easily customize it to fit your preferences. Swap out the ground beef for turkey or chicken, experiment with different cheeses, or add extra ingredients like caramelized onions or jalapeños to enhance the flavor.

Ingredients: The Ultimate Savory Combination

For the Filling:

• 1 lb (450g) ground beef
• 1 small onion, finely diced
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese (or cubed cheese for a gooey center)

For the Bombs:

• 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
• 3 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1/3 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, finely chopped (optional, for garnish)

Directions: Easy Steps to Cheesy Perfection

Step 1: Cook the Beef Filling

In a skillet over medium heat, cook the ground beef and diced onion until browned and fully cooked. Drain excess grease. Stir in garlic powder, Worcestershire sauce, salt, and pepper. Remove from heat and allow the mixture to cool slightly.

Step 2: Prepare the Dough

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Flatten each biscuit into a 4-inch circle to create space for the filling.

Step 3: Assemble the Cheeseburger Bombs

Place a spoonful of the beef mixture in the center of each dough circle, followed by a sprinkle of shredded cheese or a cheese cube. Fold the dough around the filling, pinching the edges tightly to seal. Place seam-side down on the prepared baking sheet.

Step 4: Add the Garlic Parmesan Coating

In a small bowl, mix the melted butter and garlic powder. Brush the bombs generously with the butter mixture, then sprinkle with grated Parmesan cheese for extra flavor.

Step 5: Bake Until Golden Brown

Bake for 12-15 minutes, or until the biscuit dough is golden brown and fully cooked through.

Step 6: Serve and Enjoy

Let the bombs cool for 5 minutes before serving. Garnish with fresh parsley if desired, and enjoy with your favorite dipping sauce, such as ketchup, ranch, or aioli.

Nutritional Information: A Satisfying Snack or Meal

Serving Size: 1 cheeseburger bomb

• Calories: 310
• Total Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Sugar: 2g
• Protein: 14g
• Cholesterol: 45mg
• Sodium: 560mg

Notes for the Best Cheeseburger Bombs

• Seal the dough tightly to prevent cheese from leaking during baking.
• Experiment with different cheeses like mozzarella, pepper jack, or gouda for unique flavor variations.
• If using frozen dough, allow it to thaw completely before assembling.

Tips for Making the Best Garlic Parmesan Cheeseburger Bombs

Use High-Quality Beef for Maximum Flavor

Since the beef is the main protein, using high-quality ground beef (preferably 80/20) will result in the juiciest and most flavorful filling. If you prefer a leaner option, consider using ground turkey or chicken, but keep in mind that it may need extra seasoning to compensate for the lower fat content.

Choose the Right Cheese

Cheddar cheese is a classic choice for cheeseburgers, but feel free to experiment with other varieties. Mozzarella adds a deliciously gooey texture, while Swiss or provolone can give a more sophisticated flavor. For an extra cheesy center, use small cheese cubes instead of shredded cheese.

Seal the Dough Tightly

One of the most important steps in making these cheeseburger bombs is sealing the dough properly. If the edges aren’t sealed well, the cheese may leak out during baking, leaving you with a less cheesy bite. Press the edges firmly together and place the sealed side down on the baking sheet to prevent any openings.

Brush with Garlic Butter for Extra Flavor

The garlic butter and Parmesan coating take these cheeseburger bombs to the next level. Brushing the dough with melted butter before baking adds a rich flavor and helps create a golden, crispy crust. Sprinkle grated Parmesan on top before baking for even more depth.

Bake Until Perfectly Golden Brown

Cooking times may vary depending on your oven, so keep an eye on the bombs as they bake. You’ll know they’re ready when the dough is golden brown and slightly crispy on the outside. If you prefer an extra crispy texture, broil them for the last 1-2 minutes of baking.

Serve Immediately for the Best Experience

These cheeseburger bombs are best enjoyed straight out of the oven while the cheese is still warm and melty. If you need to reheat them, use an oven or air fryer to retain their crispy texture instead of a microwave, which can make them soggy.

Frequently Asked Questions

Can I Use Pizza Dough Instead of Biscuit Dough?

Yes! While biscuit dough provides a soft and flaky texture, pizza dough works just as well. It will give the cheeseburger bombs a slightly chewier bite, but they’ll still be delicious.

What’s the Best Way to Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, bake them at 350°F for about 5-7 minutes to restore their crispiness. You can also use an air fryer at 375°F for 2-3 minutes for best results.

Can I Freeze These Cheeseburger Bombs?

Absolutely! To freeze, arrange the unbaked cheeseburger bombs on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer-safe bag or container. When ready to bake, place them straight in the oven from frozen, adding a few extra minutes to the baking time.

How Can I Prevent the Cheese from Leaking Out?

To keep the cheese inside the bombs, make sure the dough is sealed properly before baking. Press the edges together firmly, and avoid overfilling the dough with too much cheese. If some cheese does leak out, don’t worry—those crispy cheese bits still taste amazing.

What Other Fillings Can I Use?

These cheeseburger bombs are incredibly versatile. You can switch up the filling by adding sautéed onions, mushrooms, or bacon for extra flavor. If you want a spicier kick, add chopped jalapeños or a dash of hot sauce to the beef mixture.

What Dipping Sauces Pair Well with Cheeseburger Bombs?

Dipping sauces make these even more fun to eat. Some great options include:

• Classic ketchup and mustard for a traditional cheeseburger taste
• Ranch dressing for a creamy contrast
• Spicy sriracha mayo for a little heat
• Garlic aioli for an extra garlic kick
• BBQ sauce for a smoky, tangy flavor

Serving Suggestions

These cheeseburger bombs are delicious on their own, but they also pair well with other dishes for a complete meal. Here are a few ideas:

• With Fries: Serve with classic French fries, sweet potato fries, or onion rings for a diner-style meal.
• With Salad: A simple green salad with a tangy vinaigrette helps balance the richness of the cheeseburger bombs.
• With Soup: Pair them with tomato soup or a creamy potato soup for a comforting meal.
• As Part of a Party Spread: Add them to a snack platter with wings, mozzarella sticks, and nachos for the ultimate game-day feast.

Conclusion: A Must-Try for Cheeseburger Lovers

Garlic Parmesan Cheeseburger Bombs bring everything you love about a cheeseburger into a bite-sized, crispy, and cheesy snack. Their golden, buttery exterior combined with the flavorful beef and gooey cheese filling makes them an instant hit with family and friends.

Whether you’re making them for a party, a quick weeknight dinner, or just a satisfying snack, these cheeseburger bombs are guaranteed to please. With their customizable fillings, easy preparation, and rich flavors, they’re a recipe worth adding to your regular rotation.

Try them today, and watch how fast they disappear off the plate!

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