Steak & Queso Rice: A Bold and Flavorful Tex-Mex Delight

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When it comes to comfort food with a Tex-Mex twist, few dishes can match the rich, savory goodness of Steak & Queso Rice. This dish brings together perfectly seasoned, tender steak, fluffy spiced rice, and a drizzle of creamy white queso, creating a meal that’s both indulgent and easy to make.

If you love restaurant-style Mexican food but want a more budget-friendly and customizable version at home, this recipe is your answer. It’s a great alternative to takeout, delivering the same bold flavors, satisfying textures, and cheesy goodness in every bite.

In this guide, we’ll explore why this dish works, how to customize it, expert tips for getting the best results, and frequently asked questions to help you master the perfect Steak & Queso Rice.

Why Steak & Queso Rice is the Ultimate Comfort Meal

This dish isn’t just about great taste—it’s about combining ingredients in a way that makes every bite exciting and satisfying. Here’s why this recipe stands out:

1. A Perfect Balance of Textures

  • Tender, juicy steak provides a rich, meaty contrast.
  • Fluffy, well-seasoned rice absorbs the bold flavors and spices.
  • Creamy white queso ties everything together with indulgent cheesiness.

2. Big, Bold Flavors in Every Bite

This dish doesn’t hold back on seasoning. From the smoky paprika and cumin in the rice to the Montreal steak seasoning on the beef, every element is packed with flavor. The slight tang from the crushed tomatoes and the silky richness of queso bring sweet, savory, and spicy elements together in one dish.

3. A One-Pan Wonder

While it looks and tastes impressive, this dish is surprisingly simple. With minimal cleanup, it’s perfect for weeknight dinners when you want something hearty but don’t want to spend hours in the kitchen.

The Ultimate Ingredient Lineup (What You’ll Need)

The Flavor-Infused Rice

  • Basmati rice – Provides a light, fluffy texture.
  • Chicken broth & bouillon – Adds depth and enhances the richness of the rice.
  • Crushed tomatoes – Brings a touch of tanginess.
  • Garlic & onion – A classic combination for a deep, aromatic base.
  • Paprika, cumin, salt, & pepper – Essential seasonings that add warmth and spice.

The Perfectly Seared Steak

  • Sirloin steak – Tender and flavorful, perfect for slicing.
  • Montreal steak seasoning – A bold blend of spices to elevate the steak.
  • Olive oil & butter – Used to achieve a rich, golden sear.

The Finishing Touches

  • White queso – A creamy, cheesy topping that ties the dish together.
  • Fresh cilantro – For a burst of freshness.
  • Flour tortillas (optional) – Great for scooping up every last bite.

Bringing the Dish to Life (Cooking Directions)

Step 1: Prepare the Rice

  • Rinse basmati rice to remove excess starch.
  • Sauté garlic and onion in olive oil, then toast the rice to deepen the flavor.
  • Add crushed tomatoes, chicken broth, and seasonings, then let it simmer until fully cooked.

Step 2: Cook the Steak

  • Slice sirloin steak into thin strips and season with Montreal steak seasoning.
  • Heat olive oil and butter in a pan, then sear the steak for a juicy, flavorful crust.

Step 3: Assemble & Serve

  • Fluff the cooked rice and place the steak on top.
  • Drizzle generously with warm white queso and garnish with fresh cilantro.
  • Serve with warm flour tortillas for a complete meal.

Nutritional Breakdown (Per Serving)

  • Calories: 629 kcal
  • Carbohydrates: 78g
  • Protein: 33g
  • Fat: 19g
  • Saturated Fat: 7g
  • Cholesterol: 87mg
  • Sodium: 900mg
  • Potassium: 579mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 220 IU
  • Vitamin C: 4mg
  • Calcium: 79mg
  • Iron: 3mg

How to Customize Your Steak & Queso Rice

One of the best things about this dish is its versatility. Here’s how you can make it your own:

1. Switch Up the Protein

While sirloin steak is a great option, you can experiment with different meats to suit your taste:

  • Ribeye or flank steak – For a juicier, more marbled cut.
  • ChickenGrill or pan-sear chicken breasts or thighs for a lighter option.
  • Shrimp – A seafood twist that pairs beautifully with the queso.
  • Ground beef or chorizo – For a heartier, taco-inspired version.

2. Make It Vegetarian

Want to skip the meat? No problem! This dish works just as well as a vegetarian meal. Swap the steak for:

  • Grilled portobello mushrooms
  • Sautéed bell peppers and onions
  • Black beans or pinto beans for a plant-based protein boost

3. Adjust the Spice Level

  • For extra heat, add diced jalapeños, chili flakes, or a drizzle of hot sauce.
  • For a milder version, reduce the cumin and paprika and skip any additional heat sources.

4. Use Different Types of Cheese

While white queso is the classic choice, you can experiment with:

  • Pepper Jack – For a spicier, meltier alternative.
  • Cheddar – Adds a sharp bite.
  • Monterey Jack – A great mild, creamy option.

5. Try Different Rice Varieties

  • Basmati or jasmine rice – Light and fluffy with a slightly nutty flavor.
  • Brown rice – A healthier, whole-grain alternative with a chewier texture.
  • Cilantro-lime rice – Add fresh lime juice and chopped cilantro for a bright, citrusy touch.

Expert Tips for the Best Steak & Queso Rice

Even though this dish is easy to make, a few pro tips can take it to the next level:

1. Rinse the Rice for a Fluffier Texture

Rinsing removes excess starch, preventing the rice from turning sticky. This simple step ensures light, separate grains that soak up flavor beautifully.

2. Sear the Steak for Maximum Flavor

A good sear locks in juices and enhances the meat’s natural flavor. For best results:

  • Heat the pan until hot before adding the steak.
  • Use a mix of olive oil and butter for a golden-brown crust.
  • Let the steak rest before slicing to keep it juicy.

3. Layer the Flavors

  • Toast the rice before cooking to enhance its nutty flavor.
  • Cook the onions and garlic first to build a deep, aromatic base.
  • Season as you go to ensure every bite is well-balanced.

4. Keep the Queso Smooth

For the best queso drizzle, warm it just before serving and stir frequently to maintain a silky consistency. If it thickens too much, add a splash of milk or broth to loosen it up.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes! You can prepare the rice and steak separately and store them in airtight containers in the fridge for up to 3 days. When ready to serve, simply reheat, assemble, and add the queso.

2. How do I store and reheat leftovers?

  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Microwave in 30-second intervals, stirring in between, or warm in a pan with a splash of broth or water to keep the rice moist.

3. Can I freeze Steak & Queso Rice?

Yes, but with modifications:

  • Freeze the rice and steak separately for up to 2 months.
  • Avoid freezing the queso, as it can change texture when thawed. Instead, make a fresh batch when reheating the dish.

4. Can I use store-bought queso?

Absolutely! While homemade queso has a richer, fresher taste, store-bought versions work well for convenience. If using store-bought, heat it gently and stir in a splash of milk to improve texture.

5. What are the best side dishes for this meal?

  • Warm flour tortillas – Perfect for scooping up the cheesy rice and steak.
  • Grilled corn on the cob – A smoky, sweet addition.
  • Fresh pico de gallo or guacamole – Adds brightness and freshness.
  • Black beans or refried beans – A hearty, protein-packed side.

Final Thoughts: A Meal Worth Making Again and Again

Steak & Queso Rice is more than just a meal—it’s a flavor experience. With its combination of juicy, seasoned steak, well-spiced rice, and creamy queso, this dish is perfect for anyone who loves Tex-Mex flavors with a homemade touch.

Whether you stick to the classic recipe or customize it with different proteins, cheeses, or spice levels, this dish is versatile, satisfying, and easy to make. Perfect for busy weeknights, family dinners, or meal prep, it’s a recipe you’ll want to keep in your rotation.

So next time you’re craving something hearty, cheesy, and absolutely delicious, skip the takeout and bring the flavors of a Tex-Mex restaurant into your own kitchen. One bite, and you’ll see why this dish is a must-try!

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Steak & Queso Rice: A Bold and Flavorful Tex-Mex Delight


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  • Author: stacy
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Tender, seasoned steak meets fluffy spiced rice, all drizzled with creamy white queso for the ultimate comfort meal with a Tex-Mex twist. This easy, one-pan dish delivers bold flavors, indulgent cheesiness, and restaurant-quality taste right from your kitchen!


Ingredients

For the Rice:

  • 1 cup basmati rice
  • 1½ cups chicken broth
  • ½ cup crushed tomatoes
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp olive oil
  • ½ tsp paprika
  • ½ tsp cumin
  • ½ tsp salt
  • ¼ tsp black pepper

For the Steak:

  • 12 oz sirloin steak, thinly sliced
  • 1 tbsp Montreal steak seasoning
  • 1 tbsp olive oil
  • 1 tbsp butter

For the Queso & Garnish:

  • ½ cup white queso (store-bought or homemade)
  • Fresh cilantro, chopped
  • Warm flour tortillas (optional)

Instructions

  • Prepare the Rice:
    • Rinse the basmati rice under cold water until the water runs clear.
    • Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until fragrant.
    • Stir in rice, toasting for 1 minute.
    • Add crushed tomatoes, chicken broth, paprika, cumin, salt, and black pepper. Stir to combine.
    • Cover and simmer on low heat for 15 minutes or until the rice is fully cooked.
  • Cook the Steak:
    • While the rice is cooking, season the steak slices with Montreal steak seasoning.
    • Heat olive oil and butter in a separate pan over medium-high heat.
    • Sear the steak for 2-3 minutes per side until browned and cooked to your preference. Remove from heat and let rest.
  • Assemble & Serve:
    • Fluff the cooked rice and arrange the sliced steak on top.
    • Drizzle warm white queso over the dish and garnish with fresh cilantro.
    • Serve with warm flour tortillas for extra comfort.

Notes

  • Customize the spice level by adjusting the paprika and adding jalapeños or chili flakes.
  • Swap proteins by using chicken, shrimp, or even grilled veggies for a vegetarian version.
  • For the best steak texture, let it rest for 5 minutes before slicing to retain its juiciness.
  • Reheat leftovers by warming in a skillet with a splash of broth to keep the rice fluffy.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Tex-Mex

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