When you need a quick, satisfying, and flavor-packed meal, look no further than Honey Garlic Shrimp with Sausage and Broccoli. This dish combines the sweetness of honey, the bold umami of soy sauce, and the smokiness of kielbasa sausage, creating a perfectly balanced stir-fry that’s ready in just 30 minutes.
With plump, juicy shrimp, crisp broccoli, and a rich honey garlic sauce, this meal is a great alternative to takeout and brings together protein, vegetables, and bold flavors in one skillet. Whether you’re preparing a weeknight dinner, meal prepping for the week, or serving a crowd, this dish is guaranteed to impress.
Why You’ll Love This Honey Garlic Shrimp with Sausage and Broccoli
1. A Perfect Balance of Sweet, Savory, and Smoky
This dish is a flavor explosion thanks to the combination of sweet honey, salty soy sauce, and garlicky richness. The smoky kielbasa sausage adds depth, while a touch of red pepper flakes provides just the right amount of heat.
2. Ready in Just 30 Minutes
No need to spend hours in the kitchen—this dish comes together in half an hour. With minimal prep and a quick cooking process, it’s perfect for busy weeknights or last-minute meal plans.
3. A One-Pan Wonder
Who doesn’t love a meal that requires fewer dishes? This recipe is cooked in a single skillet, making cleanup effortless.
4. Packed with Protein and Nutrients
This meal offers a great balance of protein and fiber:
- Shrimp provides lean protein and is rich in omega-3 fatty acids.
- Kielbasa sausage adds savory, smoky goodness.
- Broccoli brings crunch, vitamins, and antioxidants.
5. Customizable and Versatile
This dish can be easily adjusted to suit your dietary preferences and available ingredients. Want it spicier? Add more chili flakes. Prefer more veggies? Toss in bell peppers or snap peas.
Flavor-Packed Ingredients for a Perfect Meal
- Honey garlic sauce for a perfect balance of sweetness and umami
- Juicy shrimp and smoky kielbasa sausage for a rich protein combination
- Fresh broccoli florets for a crisp, nutritious touch
- Red pepper flakes for a subtle kick of heat
- White rice to soak up all the flavorful sauce
- Chopped parsley for a fresh and vibrant garnish
How to Make This Irresistible Dish
- Prepare the Honey Garlic Sauce – Whisk together honey, soy sauce, lemon juice, garlic, and red pepper flakes.
- Marinate the Shrimp – Let the shrimp soak in part of the sauce for 20 minutes.
- Sauté the Broccoli – Cook in olive oil until tender-crisp.
- Cook the Sausage and Shrimp – Brown the sausage, then cook the shrimp until pink.
- Combine Everything – Add the reserved sauce, let it simmer, then mix in the broccoli.
- Serve Over Rice – Garnish with fresh parsley and enjoy!
Nutritional Breakdown (Per Serving, Approximate)
- Calories: 646 kcal
- Protein: 32g
- Carbohydrates: 28g
- Fat: 42g
- Fiber: 3g
- Sugar: 22g
Frequently Asked Questions (FAQs)
1. What Makes This Dish Special?
Unlike a typical stir-fry, this dish has layers of flavor. The honey garlic sauce brings sweetness, the kielbasa adds smokiness, and the shrimp provides tenderness, all while the broccoli keeps everything light and fresh.
2. Can I Make This Dish Ahead of Time?
Yes! This recipe is meal-prep friendly. You can:
- Marinate the shrimp in advance to deepen the flavors.
- Cook everything ahead of time and refrigerate for up to 4 days.
- Reheat on the stovetop or microwave before serving.
3. What Type of Sausage Works Best?
- Kielbasa sausage is the best choice for a smoky, hearty flavor.
- Andouille sausage will add a spicy Cajun twist.
- Chicken sausage is a leaner alternative.
- Chorizo will create a bold, slightly spiced variation.
4. Can I Use Frozen Shrimp?
Yes! Just make sure to:
- Thaw the shrimp completely before marinating.
- Pat them dry to remove excess moisture.
- Avoid overcooking, as shrimp cook quickly.
5. How Do I Adjust the Sweetness?
If you prefer a less sweet dish, reduce the honey slightly and add a splash of rice vinegar or lime juice to balance the flavors.
6. Can I Make This Recipe Spicy?
Definitely! If you love a little heat, try:
- Increasing the red pepper flakes.
- Adding a drizzle of sriracha or chili oil.
- Mixing in fresh jalapeños or Thai chili peppers.
7. What’s the Best Way to Serve This Dish?
This dish pairs well with:
- Steamed white or brown rice for a classic pairing.
- Quinoa for a high-protein, gluten-free alternative.
- Cauliflower rice for a low-carb option.
- Noodles or stir-fried vegetables for a fun variation.
8. Can I Make This Dish Without Soy Sauce?
Yes! If you need a soy-free alternative, try:
- Tamari or coconut aminos for a gluten-free option.
- A mix of Worcestershire sauce and a little extra honey.
9. How Can I Make This Dish Healthier?
To lighten it up:
- Use turkey or chicken sausage instead of kielbasa.
- Replace white rice with quinoa or cauliflower rice.
- Use low-sodium soy sauce to reduce sodium intake.
10. Can I Freeze This Dish?
Yes! To freeze:
- Allow the dish to cool completely.
- Store in a freezer-safe container for up to 3 months.
- Thaw overnight in the fridge and reheat on the stovetop.
Expert Tips for the Best Honey Garlic Shrimp with Sausage and Broccoli
- Don’t overcook the shrimp. They cook fast—just 1-2 minutes per side until pink and opaque.
- Let the sauce simmer before adding the broccoli. This allows it to thicken and coat the ingredients better.
- Use fresh garlic and lemon juice. The flavors will be more vibrant than bottled alternatives.
- Toss everything together at the end. This ensures every bite is coated in the rich honey garlic sauce.
Conclusion: A Quick and Flavorful Meal You’ll Love
This Honey Garlic Shrimp with Sausage and Broccoli is more than just a meal—it’s a perfect balance of flavors, textures, and nutrients. The sweet and savory sauce, juicy shrimp, smoky sausage, and crisp broccoli make every bite exciting and satisfying.
With minimal prep, easy cooking, and endless customization options, this dish is one you’ll want to keep in your recipe rotation. Whether you’re cooking for a busy weeknight, meal prepping for the week, or impressing guests, this dish is a surefire hit.
Try it today and enjoy a restaurant-quality meal from the comfort of your own kitchen!
Print
Honey Garlic Shrimp with Sausage and Broccoli: A Sweet and Savory Delight
- Total Time: 30 minutes
- Yield: 4 servings
Description
This Honey Garlic Shrimp with Sausage and Broccoli is a flavor-packed, one-pan meal that’s ready in just 30 minutes! The sweet and savory honey garlic sauce coats tender shrimp, smoky kielbasa sausage, and crisp broccoli for a dish that’s easy to make and absolutely delicious. Serve it over steamed rice, noodles, or cauliflower rice for a quick and satisfying meal!
Ingredients
- For the Honey Garlic Sauce:
- ⅓ cup honey
- ¼ cup low-sodium soy sauce
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (adjust to taste)
- For the Stir-Fry:
- 1 pound large shrimp, peeled & deveined
- 6 ounces kielbasa or smoked sausage, sliced
- 1 ½ cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon cornstarch (to thicken sauce, optional)
- 2 tablespoons chopped fresh parsley (for garnish)
- Steamed white rice, brown rice, or noodles (for serving)
Instructions
- Make the Honey Garlic Sauce – In a bowl, whisk together honey, soy sauce, lemon juice, garlic, and red pepper flakes.
- Marinate the Shrimp – Pour half of the sauce over the shrimp and let it marinate for 15-20 minutes while preparing the rest of the dish.
- Sauté the Broccoli – Heat 1 tablespoon olive oil in a large skillet over medium heat. Add broccoli and cook for 3-4 minutes until bright green and slightly tender. Remove from the pan and set aside.
- Cook the Sausage – In the same pan, add the sliced kielbasa sausage and cook for 2-3 minutes per side until browned. Remove from the pan and set aside.
- Cook the Shrimp – Add the remaining 1 tablespoon olive oil and cook the shrimp for 1-2 minutes per side, until pink and opaque. Remove from the pan.
- Simmer the Sauce – Pour the remaining sauce into the skillet. If you want a thicker sauce, stir in 1 teaspoon cornstarch mixed with 1 tablespoon water and simmer for 1-2 minutes.
- Combine Everything – Return the shrimp, sausage, and broccoli to the pan and toss to coat in the sauce.
- Serve & Garnish – Serve hot over steamed rice or noodles, garnished with fresh parsley.
Notes
- Make it spicier – Add more red pepper flakes or a drizzle of sriracha.
- Swap the sausage – Try chicken sausage, chorizo, or turkey kielbasa for a different flavor.
- Low-carb option – Serve over cauliflower rice or zoodles.
- Meal prep – Store in an airtight container for up to 4 days and reheat on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
