English Muffin Breakfast Pizza: A Crispy, Savory Start to Your Morning

Breakfast is often a rushed affair, but that doesn’t mean it has to be boring. English Muffin Breakfast Pizzas bring together the crunch of toasted muffins, the richness of eggs and cheese, and the savory goodness of breakfast meats, all in a compact, handheld format.

Unlike traditional breakfast sandwiches, these mini breakfast pizzas are incredibly versatile. They can be customized with different toppings, sauces, and seasonings, making them perfect for busy mornings, meal prep, or even a fun weekend brunch.

Whether you’re making them for yourself, your family, or a group of brunch-loving friends, this dish is quick, easy, and packed with flavor.

Why You’ll Love English Muffin Breakfast Pizzas

1. A Fun Twist on Classic Breakfast Flavors

This dish combines all the best elements of a hearty breakfast—eggs, cheese, bacon or sausage, and a warm, toasty base. Instead of using a traditional pizza dough, English muffins provide the perfect crispy foundation that holds all the delicious toppings.

2. Quick and Easy to Make

• Minimal prep and cook time – Ready in about 20 minutes.
• Great for meal prep – Make a batch in advance for a grab-and-go breakfast.
• Perfect for kids and adults alike – Customizable to different tastes.

3. Highly Customizable

English Muffin Breakfast Pizzas can be tailored to any dietary preference or craving. Whether you want something meaty, vegetarian, low-carb, or packed with extra protein, these mini pizzas can be easily adjusted to suit your needs.

4. Portable and Mess-Free

Unlike messy breakfast burritos or oversized sandwiches, these mini pizzas hold together well, making them perfect for on-the-go eating. Just grab one and head out the door!

Flavorful Ingredients for a Perfect Breakfast

• Toasted English muffins as a light, crispy base
• Fluffy scrambled eggs for a rich and satisfying layer
• Melted sharp cheddar or pepper jack cheese for extra flavor
• Crispy bacon or savory sausage crumbles for a protein boost
• Creamy sawmill gravy or avocado spread instead of traditional pizza sauce
• Fresh herbs like chives or parsley for a finishing touch

How to Make the Ultimate English Muffin Breakfast Pizza

1. Prepare the Base – Split and toast the English muffins until golden and crisp.
2. Layer the Flavors – Spread sawmill gravy or avocado puree over the muffins.
3. Add the Toppings – Pile on scrambled eggs, bacon or sausage, and shredded cheese.
4. Bake Until Golden – Broil for a few minutes until the cheese is bubbly and melted.
5. Serve and Enjoy – Garnish with fresh herbs and serve warm.

Nutritional Breakdown (Per Serving, Approximate)

• Calories: ~280 kcal
• Protein: ~14g
• Carbohydrates: ~22g
• Fat: ~15g
• Fiber: ~3g

Frequently Asked Questions (FAQs)

1. What Makes English Muffins a Good Base for Breakfast Pizza?

English muffins are light, crispy, and sturdy, making them ideal for supporting rich toppings without becoming soggy. Their nooks and crannies hold onto sauce and cheese, creating a delicious bite every time.

2. Can I Make These Breakfast Pizzas Ahead of Time?

Yes! You can:

• Assemble and refrigerate them overnight, then bake in the morning.
• Fully cook and store them in the fridge for up to 4 days.
• Freeze for up to 2 months and reheat in the oven or air fryer.

3. How Can I Make a Healthier Version?

For a lighter version:

• Use whole wheat or sprouted grain English muffins.
• Swap sausage or bacon for turkey sausage or plant-based alternatives.
• Use egg whites instead of whole eggs.
• Add extra vegetables like spinach, tomatoes, or bell peppers.

4. Can I Use Different Sauces Instead of Gravy or Avocado?

Absolutely! Try these alternatives:

• Classic tomato sauce for a more traditional pizza feel.
• Pesto for a fresh, herby flavor.
• Greek yogurt mixed with herbs for a tangy, creamy base.

5. What’s the Best Cheese to Use?

• Cheddar – Sharp and rich, melts beautifully.
• Mozzarella – Classic pizza-style stretchiness.
• Pepper Jack – A little spice for extra flavor.
• Feta – Crumbly and tangy for a Mediterranean twist.

6. Can I Make These Gluten-Free?

Yes! Simply use gluten-free English muffins or substitute them with:

• Corn tortillas for a breakfast tostada feel.
• Portobello mushroom caps for a low-carb base.

7. How Do I Store and Reheat Leftovers?

• Refrigerate in an airtight container for up to 4 days.
• Reheat in a toaster oven, air fryer, or microwave until warm.

8. Can Kids Help Make These?

Definitely! Kids will love:

• Assembling their own mini pizzas with toppings they choose.
• Sprinkling cheese or adding their favorite seasonings.
• Spreading sauce or avocado on the muffins.

9. What Are Some Unique Topping Ideas?

• Smoked salmon and cream cheese for a bagel-inspired version.
• Chorizo and salsa for a Mexican twist.
• Spinach, feta, and sun-dried tomatoes for a Mediterranean vibe.
• Caramelized onions and goat cheese for a gourmet option.

10. Can I Make This Recipe Vegan?

Yes! Use:

• Vegan cheese or nutritional yeast.
• Plant-based egg alternatives like tofu scramble.
• Avocado or dairy-free cream cheese as a base.

Expert Tips for the Best Breakfast Pizzas

• Toast the English muffins first – This prevents them from getting soggy when topped.
• Use pre-cooked or leftover meats – Saves time in the morning.
• Broil at the end for extra crispiness – Gives a restaurant-quality texture.
• Let kids customize their own – A great way to make breakfast fun.

Conclusion: A Breakfast That’s Both Fun and Delicious

English Muffin Breakfast Pizzas are more than just a meal—they’re a creative, flavorful, and easy way to start your day. With endless topping possibilities, quick prep time, and a perfectly crisp base, these mini breakfast pizzas are perfect for any occasion.

Whether you’re making them for a lazy weekend brunch, a busy weekday morning, or a meal-prep-friendly breakfast option, this dish delivers big flavors in a small, convenient package.

Try them today and bring a fun, fresh twist to your breakfast routine!

Print