Biscuits and Sausage Gravy Breakfast Pizza: A Southern Classic with a Twist

Name: Biscuits and Sausage Gravy Breakfast Pizza: A Southern Classic with a Twist
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Southern
Ingredients: 1 can (16 oz) refrigerated biscuit dough (or homemade biscuits); ½ pound breakfast sausage; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup whole milk; ½ teaspoon black pepper; ½ teaspoon salt; 1 cup shredded cheddar cheese; ½ cup shredded mozzarella cheese; 4 large eggs; 1 tablespoon fresh parsley, chopped (for garnish)

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Everyday Culinary Delights👩‍🍳

Posted on 9 February 2025

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Few dishes embody comfort and indulgence quite like Biscuits and Sausage Gravy Breakfast Pizza. Combining the flaky goodness of biscuits, creamy sausage gravy, melted cheese, and eggs, this dish takes two classic breakfast staples—Southern biscuits with sausage gravy and pizza—and merges them into one irresistibly savory meal.

Whether you’re making it for a weekend brunch, a holiday breakfast, or a hearty family meal, this rich, flavorful dish delivers a satisfying balance of buttery, creamy, and cheesy goodness.

Why This Breakfast Pizza Is a Must-Try

1. A Unique Twist on Classic Comfort Foods

This recipe takes two beloved Southern favorites—fluffy biscuits and creamy sausage gravy—and reinvents them in pizza form. Instead of a traditional pizza crust, this dish uses biscuits as the base, giving it a buttery, golden texture that pairs perfectly with the savory sausage gravy and melted cheese.

2. Perfect for Any Occasion

Biscuits and Sausage Gravy Breakfast Pizza is ideal for:

Weekend brunch gatherings with family and friends.
A comforting breakfast-for-dinner option.
Holiday mornings when you want something indulgent.
Meal prep for busy mornings, since it reheats beautifully.

3. Rich, Savory, and Satisfying

Each bite of this pizza is packed with rich, hearty flavors:

Flaky biscuits provide a buttery, crisp crust.
Creamy sausage gravy adds a layer of indulgent, peppery goodness.
Melted cheddar and mozzarella cheese bring a gooey, savory finish.
Soft-baked eggs add protein and extra richness.

4. Customizable to Your Taste

This dish is versatile and easy to modify based on preferences and dietary needs. You can swap out ingredients, add veggies, or adjust the level of spice to make it your own.

Savory and Satisfying Ingredients

Flaky biscuit crust for a buttery, golden foundation
Creamy homemade sausage gravy for rich, Southern-style flavor
Melted cheddar and mozzarella cheese for a gooey, savory finish
Crispy breakfast sausage for a smoky, meaty bite
Soft-baked eggs for added richness and texture
Fresh parsley garnish to brighten the dish

How to Create the Ultimate Breakfast Pizza

Prepare the Biscuit Crust – Roll out biscuit dough to form a sturdy, flaky base.
Cook the Sausage and Gravy – Brown sausage, make a creamy milk-based gravy, and season to taste.
Assemble the Pizza – Spread sausage gravy over the biscuit crust, then add shredded cheese and cooked sausage.
Bake Until Golden – Bake at 375°F for 20-25 minutes, until bubbly and golden.
Top with Eggs & Bake Again – Crack eggs on top and return to the oven until set.
Garnish and Serve – Sprinkle with fresh parsley and enjoy warm.

Nutritional Breakdown (Per Serving, Approximate)

Calories: 420 kcal
Protein: 17g
Carbohydrates: 25g
Fat: 28g
Fiber: 1g
Sodium: 950mg

Frequently Asked Questions (FAQs)

1. What Makes This Breakfast Pizza Different from Traditional Pizza?

Unlike a typical pizza with a yeast-based dough and tomato sauce, this breakfast pizza uses flaky biscuits as the crust and replaces tomato sauce with savory sausage gravy. This combination creates a rich, buttery, and indulgent flavor profile that’s perfect for breakfast.

2. Can I Use Store-Bought Biscuits Instead of Homemade?

Yes! While homemade biscuits add an extra layer of flakiness and flavor, store-bought biscuit dough works just as well and saves time. If using pre-made dough, make sure to partially bake the biscuits before assembling the pizza to prevent them from becoming soggy.

3. How Can I Make This Recipe Healthier?

To lighten up this dish, try these modifications:

Use whole wheat biscuits for added fiber.
Swap pork sausage for turkey sausage to reduce fat.
Use low-fat milk in the gravy instead of whole milk or heavy cream.
Add vegetables like spinach, mushrooms, or bell peppers for extra nutrients.

4. Can I Make This Dish Ahead of Time?

Yes! This dish is great for meal prep. You can:

Pre-bake the biscuit crust and prepare the sausage gravy the night before.
Assemble everything in the morning and bake fresh.
Store leftovers in the fridge for up to 3 days and reheat in the oven.

5. How Can I Add More Flavor to the Gravy?

If you want to elevate the sausage gravy, try:

Adding fresh herbs like thyme or sage.
Using spicy or smoked sausage for a bolder taste.
Incorporating a dash of hot sauce or cayenne pepper for extra heat.

6. Can I Make a Vegetarian Version?

Absolutely! To make this dish vegetarian:

Use plant-based sausage crumbles instead of pork sausage.
Make a meatless gravy by using mushrooms and vegetable broth.
Replace dairy milk with oat or almond milk in the gravy.

7. What’s the Best Way to Store and Reheat Leftovers?

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in the oven at 350°F for 5-10 minutes for the best texture.
Avoid microwaving, as it can make the biscuits soggy.

8. Can I Freeze This Breakfast Pizza?

Yes! To freeze:

Assemble the pizza but don’t bake it yet.
Wrap it tightly in plastic wrap and aluminum foil.
Freeze for up to 2 months.
Bake straight from frozen at 375°F for about 25 minutes.

9. What Are Some Fun Topping Ideas?

This dish is already packed with flavor, but you can add:

Crumbled bacon for extra smokiness.
Diced jalapeños for a spicy kick.
Caramelized onions for a touch of sweetness.
Sliced avocado for creaminess.

10. Can I Use a Different Cheese?

Yes! While cheddar and mozzarella are traditional choices, you can also try:

Pepper Jack for spice.
Gouda for a smoky flavor.
Parmesan for a salty, nutty kick.

Expert Tips for the Best Biscuits and Sausage Gravy Breakfast Pizza

Pre-bake the biscuit crust – This prevents the base from getting too soft under the gravy.
Use high-quality sausage – The better the sausage, the richer the gravy.
Let the pizza cool for a few minutes before slicing – This helps the layers set.
Garnish with fresh herbs – A sprinkle of fresh parsley or chives adds a pop of color and freshness.

Conclusion: A Hearty, Indulgent Breakfast Worth Waking Up For

Biscuits and Sausage Gravy Breakfast Pizza is a comforting, satisfying dish that blends the rich flavors of Southern-style biscuits and gravy with the fun, shareable format of pizza.

With a flaky biscuit crust, creamy sausage gravy, melted cheese, and soft-baked eggs, this dish is perfect for brunch gatherings, holiday breakfasts, or even a comforting breakfast-for-dinner meal.

Whether you stick to the classic recipe or customize it with your favorite toppings, this breakfast pizza is guaranteed to be a family favorite. Try it today and bring a delicious Southern twist to your morning routine!