Mini Egg Cookie Cups: The Ultimate Easter Treat

A Childhood Favorite, Reimagined for Easter

Easter has always been one of my favorite holidays—not just for the egg hunts and pastel decorations, but for the abundance of homemade treats that made the day extra special. As a child, my favorite part of Easter morning wasn’t the chocolate bunnies or the candy-filled baskets—it was the fresh, warm cookies my mother would bake, filling the kitchen with the sweet aroma of vanilla and melted chocolate.

One year, she surprised us with something new: Mini Egg Cookie Cups. They were unlike any cookies I had ever seen—thick, golden-brown cookie shells filled with silky chocolate ganache, topped with colorful Mini Eggs. The combination of crispy, chewy cookie, rich chocolate, and crunchy candy coating made them an instant favorite.

Now, these cookie cups have become a yearly Easter tradition in my home. They are simple to make, look festive on any dessert table, and capture all the flavors of Easter in one perfect bite. Whether you’re baking with kids, hosting a holiday gathering, or just looking for a fun new treat to enjoy with a cup of tea, these Mini Egg Cookie Cups will bring a little extra joy to your Easter celebrations.

Why These Cookie Cups Are the Perfect Easter Treat

These Mini Egg Cookie Cups take everything you love about soft, chewy cookies and rich chocolate ganache and turn them into a bite-sized indulgence. Here’s why they’re a must-bake for Easter:

• Crispy on the outside, gooey in the center – The cookie cups hold their shape while staying soft and chewy inside.
• Perfectly portioned – No need to slice or share—each person gets their own mini dessert masterpiece.
• Festive and fun – The bright, pastel-colored Mini Eggs make them look beautiful on any Easter dessert table.
• Great for kids and adults alike – The crunchy candy shell, creamy chocolate filling, and buttery cookie base make them an irresistible treat.
• Make-ahead friendly – They store well, so you can prepare them ahead of time for a stress-free holiday.

Ingredients

For the Cookie Cups:

• 100g unsalted butter, softened
• 100g caster sugar
• 65g light brown soft sugar
• 1 large egg
• 1 tsp vanilla extract
• 215g plain flour
• ½ tsp baking powder
• ¼ tsp bicarbonate of soda
• ¼ tsp salt
• 100g milk chocolate chips
• 100g Mini Eggs, crushed

For the Ganache Filling:

• 125ml double cream
• 125g dark chocolate, chopped
• 15g butter

For Decoration:

• 36 Mini Eggs (3 per cookie cup)

Directions: From Dough to Deliciousness

1. Prepare the Cookie Dough: Cream together butter, sugars, egg, and vanilla extract. Add flour, baking powder, bicarbonate of soda, and salt, then fold in chocolate chips and crushed Mini Eggs.
2. Shape the Cookie Cups: Divide the dough into 12 portions, press into a greased cupcake tin, and bake at 180°C Fan/Gas Mark 6 for 12 minutes.
3. Create the Cup Shape: As soon as they come out of the oven, use a small rolling pin or spoon to press down the centers.
4. Make the Ganache: Melt dark chocolate, butter, and cream together, stirring until smooth. Let it thicken slightly.
5. Assemble & Decorate: Fill the cooled cookie cups with ganache and top with three Mini Eggs per cup.

Nutritional Breakdown (Per Cookie Cup – Approximate Values)

• Calories: ~391 kcal
• Carbohydrates: ~45g
• Protein: ~4g
• Fat: ~22g
• Saturated Fat: ~14g
• Sugar: ~28g
• Sodium: ~173mg

If you’re looking for a dessert that combines nostalgia, fun, and indulgence, these cookie cups are the perfect choice for Easter.

Creative Ways to Serve Mini Egg Cookie Cups

These festive little treats can be served in a variety of ways, depending on the occasion. Here are some ideas:

For a Classic Easter Dessert Table:

• Arrange them on a platter with pastel-colored napkins for a picture-perfect display.
• Serve alongside hot cross buns, carrot cake, and sugar cookies for a complete Easter dessert spread.

For a Fun and Interactive Treat:

• Set up a DIY decorating station with extra Mini Eggs, sprinkles, and whipped cream for guests to customize their cookie cups.
• Serve them with a scoop of vanilla ice cream for an even more indulgent treat.

For a Kid-Friendly Easter Party:

• Pair them with milk or hot chocolate for a festive afternoon snack.
• Let kids help crush the Mini Eggs and decorate the tops—they’ll love being part of the process.

For a More Grown-Up Twist:

• Pair them with a cup of espresso or cappuccino for a sophisticated Easter brunch.
• Serve with a glass of dessert wine or Baileys Irish Cream for a decadent after-dinner treat.

Frequently Asked Questions (FAQs)

1. Can I make Mini Egg Cookie Cups ahead of time?

Yes! These cookie cups stay fresh for 3-4 days when stored in an airtight container at room temperature. If making them ahead for a party, store them without the ganache and add the filling just before serving for the best texture.

2. Can I freeze these cookie cups?

Absolutely! You can freeze the baked cookie cups before filling them with ganache. When ready to serve, thaw them at room temperature, then fill and decorate.

3. What’s the best way to crush Mini Eggs?

Mini Eggs have a hard candy shell, so they can be tricky to crush. Try these methods:

• Place them in a zip-top bag and gently crush them with a rolling pin.
• Use the back of a spoon or a pestle to break them into pieces.
• Chop them carefully with a sharp knife, but be cautious—they can roll!

4. Can I make this recipe gluten-free?

Yes! Substitute the plain flour with a gluten-free flour blend and add ¼ tsp of xanthan gum for better texture. Also, check the labels on your chocolate chips and Mini Eggs to ensure they are gluten-free.

5. Can I make these dairy-free?

Yes! Swap the butter for a dairy-free baking spread and use dairy-free chocolate chips and Mini Eggs. For the ganache, use coconut cream instead of double cream.

6. What if I don’t have a cupcake tin?

If you don’t have a cupcake tin, you can shape the dough into small cookie cups by hand and bake them on a parchment-lined baking sheet. Just be sure to press down the centers after baking to create a space for the ganache.

7. What are some other filling ideas?

While chocolate ganache is the classic choice, you can also try:

• Caramel or dulce de leche for a rich, buttery filling.
• Peanut butter or Nutella for a nutty twist.
• Lemon curd for a refreshing citrus contrast.
• Marshmallow fluff for a s’mores-inspired treat.

Fun Variations to Try

Want to switch things up? Here are some delicious variations of Mini Egg Cookie Cups:

1. White Chocolate Raspberry Cookie Cups

• Swap milk chocolate chips for white chocolate chips.
• Add freeze-dried raspberries to the cookie dough for a fruity touch.

2. S’mores Cookie Cups

• Use graham cracker crumbs in the dough for a toasty flavor.
• Fill with marshmallow fluff and melted chocolate.

3. Salted Caramel Cookie Cups

• Drizzle salted caramel sauce over the ganache before adding Mini Eggs.
• Sprinkle with sea salt flakes for an extra pop of flavor.

4. Chocolate Orange Cookie Cups

• Add orange zest to the cookie dough for a citrusy twist.
• Use dark chocolate ganache for a rich, sophisticated pairing.

5. Peanut Butter Lover’s Cookie Cups

• Swap Mini Eggs for mini Reese’s Pieces.
• Fill with peanut butter ganache instead of chocolate.

Final Thoughts: A New Easter Favorite

Easter is a time for joy, tradition, and of course, delicious treats, and Mini Egg Cookie Cups are the perfect way to celebrate. They combine soft, chewy cookies, creamy ganache, and crunchy candy-coated eggs into one irresistible bite-sized dessert.

Whether you’re baking with family, preparing an Easter dessert platter, or just treating yourself to something special, these cookie cups are guaranteed to impress. They’re simple to make, endlessly customizable, and an absolute joy to eat.

So this Easter, gather your ingredients, preheat the oven, and create a new tradition with these delightful Mini Egg Cookie Cups. One bite, and you’ll see why they’re a treat worth making year after year.

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